FULL_TIME

FEED

UNKNOWN

The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Double Star Hospitality LLC

Baker

An Atticus Baker prepares handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. Reports directly to : • Lead Bakers, Assistant Bakery Manager, Bakery Manager.

HOUR

Atticus Market

Atticus Baker

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Like most other jobs in the hospitality industry, this position requires a flexible schedule, possibly working in other departments, working holidays, weekends, events, and long hours as necessary. You will assist the Director of Banquets in overseeing a team of talented individuals and will be responsible for managing and working with the Banquet Captains in supervising Banquet events, colleagues, and the overall department.

YEAR

Hyatt Hotels Corp

Food and Beverage Manager

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Bachelor's Degree in Culinary Arts OR Associate's Degree in Culinary Arts plus 2,000 hours experience as a sous chef or executive chef or industry equivalent OR a licensed Registered Dietician OR Associate's Degree in Baking or Pastry plus 2,000 hours experience as a pastry chef or industry equivalent. Adhere to master syllabi and create instructional syllabus for assigned courses for communicating the expectations and schedule for the classwork.

Illinois Central College

Adjunct Faculty- Culinary

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Assist with the annual Culinary Arts Food and Wine Pairing fundraising event each April, including student preparation, event support, foodservice coordination, and other related activities as assigned. Preferred Education and Certifications: Bachelor’s degree in Culinary Arts; or bachelor’s degree in a closely related field with at least 30 semester credit hours in culinary-related coursework.

Southern Crescent Technical College

Adj. Instructor, Culinary Arts (Endowment-supported)

Essential Skills: Strong leadership and team-building capabilities, Excellent communication and interpersonal skills, Proficiency in relevant engineering software and tools, Project management skills and experience, and Knowledge of engineering principles and practices. An Administrative Engineering Supervisor manages and oversees the work of engineering staff, ensuring projects are completed efficiently, on time, and within budget.

Banyan Tree Spa

Administrative Engineering Supervisor - BTMXPB

Share Hotel Banquet Culinary Supervisor on LinkedIn Tweet Hotel Banquet Culinary Supervisor Share Hotel Banquet Culinary Supervisor on Facebook Share Hotel Banquet Culinary Supervisor via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

Hotel Banquet Culinary Supervisor

Prepare, produce and bake a variety of Hispanic breads and pastries (must have recipe experience). Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters.

El Rio Grande Latin Market Careers

Baker 2

Share On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room on LinkedIn Tweet On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room Share On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room on Facebook Share On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room via Email. The Opportunity: A Bartender will mix and serve drinks to patrons (directly or through wait staff), wait on Bar patrons and serve items from the bar menu, create bar menu items, and all food preparation associated with Bar service.

On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room

Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St.

MISSOURI ATHLETIC CLUB

Hyatt has a very competitive benefit package for colleagues, which may include (exact benefit status depends on status): Complimentary hotel room nights at Hyatt hotels world-wide. Share Steward/Dishwasher (PM) - Full Time on LinkedIn Tweet Steward/Dishwasher (PM) - Full Time Share Steward/Dishwasher (PM) - Full Time on Facebook Share Steward/Dishwasher (PM) - Full Time via Email.

Steward/Dishwasher (PM) - Full Time

Fabricate all baked goods including fillings, frostings, batters, mixes, and dough. Maintain order and cleanliness of all coolers, freezers, dry storage and the Bakery.

Island Resort & Casino

Internal Bakery Baker

The resort features extensive meeting space, multiple dining options, an 18 hole championship golf course, a semi private island and beach, and a 3 acre pool complex with a lazy river and waterslides. The Bakery Supervisor supports the daily operation of the bakery by overseeing production activities, ensuring product quality and consistency, and providing day-to-day guidance to bakery colleagues.

Bakery Supervisor

RESPONSIBLE FOR: Cleaning and maintaining a safe work area, personal hygiene, uniforms (provided by Skytop Lodge), including regulation footwear for the bake shop. PRIOR EXPERIENCE: Must have worked in the field for a minimum of 6 months and enrolled in a hotel restaurant/culinary/baking program at any institution.

Skytop Lodge Corporation

Culinary Extern

Employee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I- 9, Employment Eligibility Verification, with government databases.

Trump International Hotels Management LLC

Cook I - Sixteen

POSITION PURPOSE: The Cook II will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. "Trump Hotel Las Vegas Participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases.

Cook II

Requires exercise of judgment within policy guidelines and without supervisory approval; requires problem solving and initiation of activities within job description and responsibility limitations; requires strong understanding of other Snowbird operations. Must demonstrate strong interpersonal skills, listening and oral communication skills, also conflict management and dispute resolution skills; must demonstrate ability to lead, motivate, develop and counsel employees.

Powdr Corp

Forklift Cook 3

Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk and ascend and descend stairs, use hands and fingers, handle or feel objects, tools or controls; reach with hands and arms; climb or balance; talk or hear; and taste and smell. Assist in preparing, mis en place and needed ingredients for hot or cold items on the line or pantry as the recipes indicate with the instruction while over seen by the Cook #1, Sous Chef, Executive Sous Chef or Executive Chef.

Cook - Lead Line

Performs related duties such as weighing portions of food to insure uniformity in servings; storing food at proper temperatures to prevent spoilage; sharpening knives, meat saws and other cooking tools; cleaning and/or sterilizing cooking equipment and work areas; placing prepared food in carts for delivery; and transporting food from kitchen to serving area. Perform related duties such as developing new or modified recipes, advising management on practical applications of preplanned menus, participating in menu planning and attending meetings and conferences.

Maybourne Hotels Ltd

Cook I

The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences.

Pastry Chef Jobs in the United States

Baker Double Star Hospitality LLC

Atticus Baker Atticus Market

Food and Beverage Manager Hyatt Hotels Corp

Adjunct Faculty- Culinary Illinois Central College

Adj. Instructor, Culinary Arts (Endowment-supported) Southern Crescent Technical College

Administrative Engineering Supervisor - BTMXPB Banyan Tree Spa

Hotel Banquet Culinary Supervisor Hyatt Hotels Corp

Baker 2 El Rio Grande Latin Market Careers

On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room Hyatt Hotels Corp

Baker MISSOURI ATHLETIC CLUB

Steward/Dishwasher (PM) - Full Time Hyatt Hotels Corp

Internal Bakery Baker Island Resort & Casino

Bakery Supervisor Hyatt Hotels Corp

Culinary Extern Skytop Lodge Corporation

Cook I - Sixteen Trump International Hotels Management LLC

Cook II Trump International Hotels Management LLC

Forklift Cook 3 Powdr Corp

Cook - Lead Line Hyatt Hotels Corp

Cook I Maybourne Hotels Ltd

Administrative Assistant - Lodge Main Kitchen (Full Time) Pebble Beach Resorts

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