UNKNOWN

FEED

Needs to stand and/or walk for long periods; needs to perform repetitive motions with wrists, hands, and fingers; and needs to lift and maneuver 50 lbs. Responsible to design, prepare, and presents high-quality baked goods, pastries, and desserts, acting as the leader of the pastry department.

HOUR

Wildhorse Championship Golf

Hamleys SH Culinary Pastry Chef

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SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! You'll support the Executive Pastry Chef, lead the team in their absence, and keep service running smoothly whether you're opening the kitchen for the day's first croissants or closing after the last crème brûlée leaves the pass.

Schulte Hospitality Group Inc

Pastry Sous Chef

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FULL_TIME

The Ivy Hotel is Baltimore’s premier luxury boutique hotel and a proud member of Relais & Châteaux, offering 17 guest rooms and suites, a luxury spa, and Restaurant Magdalena in the heart of historic Mount Vernon. While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell.

The Ivy Hotel

Pastry Cook

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We’re looking for a talented and passionate Pastry Chef to lead our dessert program and bring creativity, precision, and consistency to every sweet creation. You’ll oversee the pastry department, manage prep and production schedules, and contribute to menu development with innovative and seasonal offerings.

Sage - Columbia, MO

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Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Legends Hospitality, LLC

Pastry Cook at AT&T Stadium

PART_TIME

Wildhorse Gaming Resort

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount : 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Required skills and qualifications to be a Pastry Cook with Casbah: 1-3 years of relevant experience with at least six months working in a restaurant kitchen in a role involving accurately executing recipes under the direction of a chef or kitchen manager.

Casbah

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The Pastry Cook responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items. Minimum of two year of experience as a Pastry Cook in high-volume, esteemed fine dining establishments, preferably in hotels, resorts, or private clubs.

The Club at Carlton Woods

A TBB 122 Pastry Cook is responsible for accurately and efficiently measuring ingredients and seasonings to be using in cooking, baking and portioning items correctly, labeling and stocking all ingredients on shelves so they can be organized and easily accessible, Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc, Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc, Ensure all food and other items are stored properly. Experienced Pastry Cook - TBB 122 part time to full time Pays $15/Hour to $20/Hour based on experience TBB 122 is a community focused full-service restaurant/café located in Alpharetta, GA.

Sedgwick Restaurant Group

Experienced Pastry Cook - TBB 122

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Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. Apply online or in person at Freedom Village, 23442 El Toro Road, Building 1, Lake Forest.

Freedom Village

Pastry Chef - Full-Time 1st Shift

Wildhorse Resort & Casino

Working knowledge of food safety, sanitation, allergen awareness, chemical handling, and workplace-safety practices; required food-handler and/or food-protection manager certification must be obtained within the timeframe established by the property and applicable regulations. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio.

Auberge Resorts LLC

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.

Rittenhouse Hotel

[AW]-iCims

Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities, including upscale dining options, a state-of-the-art spa, and retail options. Key Responsibilities Including But Not Limited To: Prepare and bake a variety of pastries, desserts, breads, and other baked goods following recipes and guidelines set by the Pastry Chef.

CoralTree Hospitality

Experienced Pastry Cook

The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.

Starwood Hotels

Junior Pastry Sous Chef

Duties: - Prepare and bake a variety of desserts and bread, such as cakes, tarts, hoggie rolls, sandwich buns, and focaccia. As a Baker at Bobbie's, you will be responsible for preparing delicious and visually appealing desserts, bread, and biscuits for our guest.

Western Addition Restaurant Group

Baker/Pastry Chef

Here, youll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.

HumanGood Foundation

Pastry Chef

Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.

YEAR

Accor SA

Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.

FAIRMONT

Four Seasons Resort Scottsdale is seeking a Pastry Sous Chef to support the leadership and daily operations of the Pastry Kitchen, overseeing the preparation of pastries, cakes, breads, chocolates, ice creams, sorbets, and other specialty dessert offerings while ensuring exceptional quality and consistency. Assist with the planning, development, production, and presentation of pastries, desserts, cakes, breads, chocolates, ice creams, sorbets, fruit compotes, and specialty showpieces.

Pastry Chef Jobs in the United States

Hamleys SH Culinary Pastry Chef Wildhorse Championship Golf

Pastry Sous Chef Schulte Hospitality Group Inc

Pastry Cook The Ivy Hotel

Pastry Cook Sage - Columbia, MO

Pastry Cook at AT&T Stadium Legends Hospitality, LLC

Hamleys SH Culinary Pastry Chef Wildhorse Gaming Resort

Pastry Cook Casbah

Pastry Cook The Club at Carlton Woods

Experienced Pastry Cook - TBB 122 Sedgwick Restaurant Group

Pastry Chef - Full-Time 1st Shift Freedom Village

Hamleys SH Culinary Pastry Chef Wildhorse Resort & Casino

Pastry Sous Chef Auberge Resorts LLC

Pastry Cook Rittenhouse Hotel

Experienced Pastry Cook CoralTree Hospitality

Junior Pastry Sous Chef Starwood Hotels

Baker/Pastry Chef Western Addition Restaurant Group

Pastry Chef HumanGood Foundation

Pastry Sous Chef Accor SA

Pastry Sous Chef FAIRMONT

Pastry Sous Chef Four Seasons Hotels and Resorts

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