| Location | San Antonio, TX |
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Hotel Banquet Culinary Supervisor
Hyatt Regency
Hyatt Regency San Antonio
US - TX - San Antonio
Culinary
Entry Level Manager
Full-time
21.50 Hourly US Dollar (USD) pay basis
Req ID: SAN035702
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Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.
The Banquet Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The preferred candidate has basic skills in department training and is capable of assuming department responsibilities. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Benefits Include:
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. If you would like to experience a "Day in the Life" at Hyatt, please click here and select "Hyatt Full Service".
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Qualifications
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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