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Henri’s Bakery & Deli is searching for an energetic Shift Leader - Bakery & Deli Associate. to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences. In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo.

Henri's Bakery & Deli

Shift Leader - Bakery & Deli - Food Service

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Experience is strongly preferred - the baker position is responsible for baking fresh bread daily, pastries for the morning dining room, as well as desert dishes for our fine dining restaurant. Our bakery also makes custom wedding cakes, pastries, and sweets for everything from corporate meetings to multi-hundred person weddings.

EOS Hospitality

Baker (Part Time)

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Present an overall best in class environment for all guests by offering a warm greeting, clean environment, friendly service, and reliable product while ensuring guests feel like they are part of our family. Fika Cashier/Barista is responsible for creating a positive and friendly environment in every personal interaction while ensuring a consistent and quality product is provided to our guests.

Farm 12

Fika Cashier/Barista

About the role: The Baker is responsible for preparing a variety of breads, pastries, desserts, and specialty baked items in accordance with production schedules, banquet requirements, and daily service needs. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards.

Four Seasons Hotels and Resorts

Baker

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Depending on courses assigned, faculty may also be required to: Organize practical and technical instruction and lectures on working in the food industry; food and supply requisitioning; kitchen safety and safe food-handling practical training; equipment and kitchen maintenance; development and delivery of science-based cooking theory, technical demonstration, time management, laboratory instruction and supervision. Depending on position, candidate must have demonstrated ability and expertise in the food service industry pertaining to: The preparation of desserts, breads and fermentation, chocolate, Viennoiserie, confections, bakeshop ingredients, and other aspects of baking and pastry work including sanitation, equipment safety, and kitchen operations.

Seattle Colleges

Part Time Faculty Pool - Seattle Culinary Academy

We are seeking a dedicated and enthusiastic Production Baker to join our Baking department at our Fresh Baguette Germantown and Rockville production centers, 19548 Amaranth Drive Germantown, MD 20874 and 804 Hungerford Drive Rockville, MD 20850. Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade “levain”, and made using state-of-the-art equipment imported from France.

Fresh Baguette

Production Baker

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Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.

Lettuce Entertain You Enterprises Inc

Overnight Baker

Donut Decorator

AM BREAD BAKER About Us Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Daily production of all bread orders; including but not limited to mixing, shaping, and baking of doughs and viennoiseries.

Aya Pastry

AM Bread Baker

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years’ experience in the culinary, food and beverage, or related professional area preferred. Originally opened in 1927, The Fenway Hotel is an icon of the jazz age, playing host to notable explorers, artists, politicians, musicians and living legends in its time as an operating hotel.

MPM Macon

Banquet Cook

As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.

HOUR

Auberge Resorts

Chef De Partie

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1 st of the month following your start date.

Regents Point - a HumanGood community

Pastry Chef

Appcast Exclusive 1

SUMMARY: Responsible for preparing food in accordance with established company and departmental policies and procedures under the direction of the Pastry Chef and Baker I. Must possess and maintain a valid California driver license and Black Oak Casino driver's permit.

Black Oak Casino Resort

Located in the charming college town of Indiana, Pennsylvania-just over an hour from Pittsburgh-our campus combines small-town warmth with access to the cultural, professional, and recreational opportunities of a major metropolitan area. Whether enjoying a walk across the Oak Grove, collaborating with colleagues in dynamic academic spaces, or engaging in the many cultural and community events hosted throughout the year, IUP offers an exceptional place to build a career and make a difference.

Indiana University of Pennsylvania

Culinary Arts Part-time Temporary Instructor Spring 2027

This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations. POSITION SUMMARY: The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a full-service restaurant-along with quick-service/concessions, grab-and-go, café, catering, and special events.

Sports Facilities Advisory LLC

Executive Chef - Nexus in Middlesex County (NJ)

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

YEAR

Oak View Group

Restaurant Sous Chef | Full Time | Lucas Museum of Narrative Art

The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

PART_TIME

YAZS FARMHOUSE GROUP LLC

Must be proficient in saute, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.

VI Living

Lead Cook

IRecruitee

Foster a positive team environment by providing mentorship, feedback, and ongoing training in culinary skills such as cake decorating and food industry best practices. We are seeking a dynamic and highly skilled Executive Pastry Chef to lead our pastry and dessert operations with passion and precision.

Pastry Chef Jobs in the United States

Shift Leader - Bakery & Deli - Food Service Henri's Bakery & Deli

Baker (Part Time) EOS Hospitality

Fika Cashier/Barista Farm 12

Baker Four Seasons Hotels and Resorts

Part Time Faculty Pool - Seattle Culinary Academy Seattle Colleges

Production Baker Fresh Baguette

Overnight Baker Lettuce Entertain You Enterprises Inc

Donut Decorator Lettuce Entertain You Enterprises Inc

AM Bread Baker Aya Pastry

Banquet Cook MPM Macon

Chef De Partie Auberge Resorts

Pastry Chef Regents Point - a HumanGood community

Baker Black Oak Casino Resort

Culinary Arts Part-time Temporary Instructor Spring 2027 Indiana University of Pennsylvania

Executive Chef - Nexus in Middlesex County (NJ) Sports Facilities Advisory LLC

Restaurant Sous Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Baker Cb

Baker YAZS FARMHOUSE GROUP LLC

Lead Cook VI Living

Executive Pastry Chef Scholar Hotels

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