FULL_TIME

FEED

UNKNOWN

The ideal candidate will have experience with preparing pastries from scratch, but we are willing to train the right candidate if they have the right experience. · Creating, assembling, and decorating desserts, including icing, sugar work, and plating for service.

Littleton's Market

Pastry Cook

Requirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

Waterbar

ZippyApp Corp.

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts.

Eataly

Pastry Cook (Full-Time) - Eataly Don Mills

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The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: Preparing and executing all menu items according to specifications.

HOUR

Wequassett Resort and Golf Club

PART_TIME

While performing the duties of this job's responsibilities, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear. The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort’s Food & Beverage operations.

REH Services, LLC

Pastry Cook III

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions.

Wildflower Farms

SmartRecruiters_Organic_Non_Easy_Apply

OTHER

Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake. At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week.

La Palme D'or

workstreamftpin

We are looking for a passionate and creative individual to lead our pastry team in crafting delightful desserts that bring joy to our customers. Our commitment to quality ingredients and artisanal techniques has made us a beloved destination for dessert lovers.

D Bakery LLC

Pastry Lead

Scratch Bakery Cafe is a family-owned bakery in Laguna Hills, and we're growing fast. Working knowledge of cakes, tarts, fillings, icings, and dessert assembly.

Scratch Bakery Cafe

Pastry Cooks

The ideal candidate has a basic understanding of French pastry techniques and restaurant pastry production, a strong work ethic, and a genuine curiosity for learning new techniques, methods, and styles of pastry. We are looking for a motivated, passionate, and hardworking Pastry Cook who is excited to learn, grow, and develop their skills in a professional restaurant kitchen.

Kaiya Beach Resort

Lamuse d’Or Cook Pastry l | Full Time

[AW]-iCims

As a full-time pastry cook, you will be responsible for creating multi-layer mousse desserts, including our infamous mousse cakes that delight our customers with their delicious taste and stunning presentation. To excel in this role, you must have experience in making creams and mousses for intricate French style desserts, as well as a willingness to follow directions and continuously learn.

Join our Baking & Pastry Internship program and gain hands-on experience working alongside professional pastry chefs and food service leaders in a fast-paced, real-world environment. Internship candidates must meet the criteria below to be eligible for the Baking & Pastry Internship Experience Program: Applicants must be currently enrolled in a college or professional baking & pastry or culinary program.

Compass Group North America

Baking & Pastry Intern, Wolfgang Puck Catering / Bentonville, AR

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The Baker/Pastry Cook I is a member of the kitchen team who will work closely with all other positions in the Back of the House operations to prep, bake, and expedite food to the guests ordering onsite, delivery, and to-go. The Baker/Pastry Cook I is responsible for developing a comprehensive knowledge of operations within the areas they are assigned and working a varying shift to perform the essential duties of their role.

Sierra Nevada Brewing Company

BAKER/PASTRY COOK 1

Candidates for this position must have a passion for serving people; must be able to coordinate numerous tasks and projects simultaneously; must possess good organizational skills; must possess and have proven excellent customer service skills; must be able to effectively communicate with co-workers, supervisors and students both verbally and in writing; must also possess good listening skills and be able to understand and follow written and/or oral instructions; must be able to relate to a diverse academic community as well as members of the WNY community; ability to operate computers and possess a working knowledge of Microsoft office, including Word and Excel; ability to prepare a written report; must have the capability to travel; must be able to work evenings and weekends as required; must be able to physically perform the functions of the position. Position Title Part Time Baking and Pastry - Technical Assistant Position Category Part Time Staff Position Status 12 Month FLSA Non-Exempt Advertised Salary $22.52 - $24.76 per hour Department Baking & Pastry Arts Working Hours up to 28 hours per week; Days and hours may vary General Description.

State University of New York at Niagara

Part Time Baking and Pastry - Technical Assistant

The ideal candidate has previous bakery experience and a passion for delighting customers with taste and beauty. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Versailles Cafe and Pastries

French Dessert and Cake Baker

Prepares quality food at designated times according to regional campus recipes, with working knowledge of a la carte, banquet, batch cooking techniques, restaurant and rotational style menus, demonstrating kitchen sanitation practices according to HACCP procedures to ensure a fresh, quality product is served. Splendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more.

Splendido

Cook

POSITION PURPOSE: The Cook II will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. "Trump Hotel Las Vegas Participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases.

Trump International Hotels Management LLC

Cook II

GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Generate recipes and supporting documentation for lab samples, such as sample request forms and project labels.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
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Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Research and Development Manager

LogicMelon

The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

PASTRY LAND BAKERY INC

Bread baker, must have some experience, but we will train

Prepares quality food at designated times according to regional campus recipes, working knowledge of both a la carte, banquet, batch cooking techniques, restaurant and rotational style menus, demonstrating kitchen sanitation practices according to HACCP procedures to ensure a fresh, quality product is served. Splendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more.

Pastry Chef Jobs in the United States

Pastry Cook Littleton's Market

Pastry Cook Waterbar

Pastry Cook (Full-Time) - Eataly Don Mills Eataly

Pastry Cook Wequassett Resort and Golf Club

Pastry Cook III REH Services, LLC

Pastry Cook Wildflower Farms

Pastry Cook La Palme D'or

Pastry Lead D Bakery LLC

Pastry Cooks Scratch Bakery Cafe

Lamuse d’Or Cook Pastry l | Full Time Kaiya Beach Resort

Pastry Cook D Bakery LLC

Baking & Pastry Intern, Wolfgang Puck Catering / Bentonville, AR Compass Group North America

BAKER/PASTRY COOK 1 Sierra Nevada Brewing Company

Part Time Baking and Pastry - Technical Assistant State University of New York at Niagara

French Dessert and Cake Baker Versailles Cafe and Pastries

Cook Splendido

Cook II Trump International Hotels Management LLC

Research and Development Manager Gpac

Bread baker, must have some experience, but we will train PASTRY LAND BAKERY INC

Lead Cook Splendido

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