UNKNOWN

FEED

Internal candidates may substitute 696 hours Crossover Training, plus base minimum 2,080 hours - in lieu of the required two years' experience. Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.

HOUR

Snoqualmie Casino and Hotel

Baker Vista Prime Steak and Seafood

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FULL_TIME

Lifting and Carrying: Frequently lifts and carries bags of flour, sugar, trays of baked goods, mixing bowls, and baking equipment weighing up to 50 pounds; may involve lifting above shoulder level or transporting items between prep and baking stations. Tool Operation: Frequent use of commercial baking equipment including mixers, ovens, sheeters, proofers, scales, and decorating tools; responsible for safe operation, cleaning, and storage of all baking tools and equipment.

Morongo Casino Resort Spa

Baker

Explore Current Openings

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YEAR

The Café Bakery Manager is responsible for overseeing the daily operations of the café bakery, leading a team of baristas, and partnering with our pastry chefs to ensure exceptional customer service, efficient operations, and high-quality product delivery. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students, and creating a community space where customers can relax and enjoy their favorite beverages and baked goods.

The Cambridge School of Culinary Arts

Cafe General Manager

partner JazzHR

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships - and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions - Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef - so we're ready to move quickly when a seat becomes available.

Lindblad Expeditions Holdings, Inc

Galley Careers - National Geographic Quest & National Geographic Venture

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Tatte Bakery & Cafe

Sous Chef - Tatte Darien, CT

Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions. B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line).

Hospitality Training Centers

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

Cafe Head Chef - Downtown, DC

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Lead Chef Instructor - Hospitality Employees Advancement And Training (Heat)

OTHER

Schedule: Weekend Brunch & Weekday Lunch focused About the Role We’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.

Behind The Scenes Catering & Events

Jr Sous Chef - La Jolla (Full-Time + Tip Sharing)

Trinet ATS Feed

PART_TIME

The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef, as well as demonstrating the GILA WAY. Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.

Gila River Gaming Enterprises Inc.

Sous Chef (Grave Shift)

Back of House: Executive Chef, Sous Chef, Kitchen Manager, Grill Cooks, Broiler Cooks, Line Cooks, Prep Cooks, Pantry/Salad Cooks, Pastry/Dessert Prep, Dishwashers, and Kitchen Utility Staff. AVAILABLE POSITIONS Front of House: Servers, Hosts/Hostesses, Bartenders, Barbacks, Bussers, Food Runners, Server Assistants, Cashiers, Takeout Specialists, and Expediters.

Don Julio Restaurant Group

Sous Chef

The Applicant Manager

We’re currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Starwood Hotels

Executive Sous Chef

Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. • Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

McConnell Golf

Executive Chef | Pete Dye Course at Virginia Tech

[AW]-iCims

Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Chef de Partie

We’re currently looking for a seasoned Alteno, Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Alteno, Executive Sous Chef

These baked goods are under the supervision of the prestigious and well respected Orthodox Rabbinical Board of Broward (ORB), ensuring our customers that they are always served quality fresh products. The variety of warm pastries, cookies, breads and unique event cakes allow our customers to have a taste of tradition and to share that heritage with those they love.

Chefness Gourment Foods

Handyman

Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.

Sous Chef (PRIME)

The ideal candidate has previous bakery experience and a passion for creating delicious breads and donuts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Jnoub Petroleum inc

Flour’s dishwashers are responsible for properly cleaning and sanitizing the kitchen and all dishes, pots, pans, equipment, and food service wares, including but not limited to: plates, utensils, food containers, sheet pans, ovens, coffee equipment, and trash barrels. working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.

Pastry Chef Jobs in the United States

Baker Vista Prime Steak and Seafood Snoqualmie Casino and Hotel

Baker Morongo Casino Resort Spa

Baker Explore Current Openings

Cafe General Manager The Cambridge School of Culinary Arts

Galley Careers - National Geographic Quest & National Geographic Venture Lindblad Expeditions Holdings, Inc

Sous Chef - Tatte Darien, CT Tatte Bakery & Cafe

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT) Hospitality Training Centers

Cafe Head Chef - Downtown, DC Tatte Bakery & Cafe

Lead Chef Instructor - Hospitality Employees Advancement And Training (Heat) Hospitality Training Centers

Jr Sous Chef - La Jolla (Full-Time + Tip Sharing) Behind The Scenes Catering & Events

Sous Chef (Grave Shift) Gila River Gaming Enterprises Inc.

Sous Chef Don Julio Restaurant Group

Executive Sous Chef Starwood Hotels

Executive Chef | Pete Dye Course at Virginia Tech McConnell Golf

Chef de Partie Troon

Alteno, Executive Sous Chef Starwood Hotels

Handyman Chefness Gourment Foods

Sous Chef (PRIME) Gila River Gaming Enterprises Inc.

Baker Jnoub Petroleum inc

Commissary Dishwasher Flour Bakery + Cafe

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