UNKNOWN

FEED

An established full-service scratch catering company in the NW suburbs is searching for a Pastry Sous Chef. Leadership is key as the role will be responsible for a team of 6-7 employees and a strong opportunity for advancement.

Lager Executive Search

Pastry Sous Chef - Upscale High Volume

Crelate

Collaborate closely with the Executive Chef, Food & Beverage Director, and other departments, including banquets, events, and front office, to ensure seamless coordination of culinary services. Partner with the culinary and service teams to develop customized desserts and specialty offerings for celebrations and unique guest experiences.

Ash World

Pastry Chef Shenandoah Mansions Richmond VA

sourcestack_via_bold

The Peninsula Chicago is seeking a creative Pastry Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.

YEAR

H.S.H LIMITED

Pastry Sous Chef

ea_via_bold

PERMANENT

The Peninsula Chicago

Union Square Events is seeking a Pastry Sous Chef to join our Commissary team and help lead high-volume pastry production that supports exceptional culinary experiences across our business. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.

Compass Group North America

linkup_via_bold

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Mila Miami LLC

Chef De Partie, Pastry | AVA Coconut Grove

Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.

HOUR

Harris Teeter LLC

Part Time Pastry Chef

Full Time Pastry Chef

We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. Primary Tasks: You will manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions.

Our Vision… To achieve healthy, successful, productive, and self-sufficient lifestyles for a proud nation of Choctaws. Our Mission… To enhance the lives of all members through opportunities designed to develop healthy, successful and productive lifestyles.

Choctaw Nation of Oklahoma

About the Institute of Culinary Education: The award-winning Institute of Culinary Education was established in 1975 and has since grown to be one of America's leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. The Institute continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020.

Institute Of Culinary Education Inc

Pastry & Baking Career Chef Instructor - Adjunct

We are seeking a Pastry Sous Chef to join our Commissary team and help lead high-volume pastry production that supports exceptional culinary experiences across our business. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.

Compass Group USA Inc

Ahead of opening, selected candidates will temporarily relocate to one of our existing Uchi markets for paid training, with travel and lodging provided, before relocating permanently to Salt Lake City. If you want to help launch a restaurant with an award-winning group, and you care about craft, learning, and having a good time along the way, we’d love to hear from you.

Uchi Restaurants

Pastry Sous Chef - Uchi Salt Lake City (Come train with us!)

Pastry and Baking Arts Chef Instructor

You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

Montage Hotels & Resorts LLC

Chef de Partie (Pastry)

ADAPTED_NOW

Are you ready to join a team that puts the guest first and believes in providing the highest-level of food and beverage in high-volume, energetic restaurants? If you are passionate about extraordinary cuisine, craft cocktails, breath-taking ambience and a dynamic work environment, we would like to hear from you!

Knead HD

Workuments

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Chef de Partie - Pastry

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Sous Chef - Pastry

Additional Information** Relocation assistance available**Job Number** 26081694**Job Category** Food and Beverage & Culinary**Location** 6000 W Osceola Pkwy, Kissimmee, Florida, United States, 34746VIEW ON MAP ( W Osceola Pkwy%2C Kissimmee%2C Florida%2C United States%2C 34746)**Schedule** Full Time**Located Remotely?** Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.-

Pastry Chef Jobs in the United States

Pastry Sous Chef - Upscale High Volume Lager Executive Search

Pastry Chef Shenandoah Mansions Richmond VA Ash World

Pastry Sous Chef H.S.H LIMITED

Pastry Sous Chef The Peninsula Chicago

Pastry Sous Chef Compass Group North America

Chef De Partie, Pastry | AVA Coconut Grove Mila Miami LLC

Part Time Pastry Chef Harris Teeter LLC

Full Time Pastry Chef Harris Teeter LLC

Pastry Sous Chef SH Hotels

Pastry Sous Chef Choctaw Nation of Oklahoma

Pastry & Baking Career Chef Instructor - Adjunct Institute Of Culinary Education Inc

Pastry Sous Chef Compass Group USA Inc

Pastry Sous Chef - Uchi Salt Lake City (Come train with us!) Uchi Restaurants

Pastry and Baking Arts Chef Instructor Institute Of Culinary Education Inc

Chef de Partie (Pastry) Montage Hotels & Resorts LLC

Pastry Sous Chef Knead HD

Chef de Partie - Pastry Marriott International Inc

Sous Chef - Pastry Marriott International Inc

Pastry Sous Chef Marriott

Pastry Senior Sous Chef Marriott International Inc

Similar Job Searches

See More Jobs

Stand out to leading employers.