Listed below is an outline of the duties and responsibilities that you will be required to perform. As the FOOD SERVICE MANAGER, you are delegated the authority, responsibility, and accountability to carry out your assigned duties....

Serve as the Food Services Manager for a Base Operations Support contract in the Central Virginia area. The manager shall direct, coordinate, and manage the work effort associated with the full range of food services provided at the US government location....

Listed below is an outline of the duties and responsibilities that you will be required to perform. As the FOOD SERVICE MANAGER, you are delegated the authority, responsibility, and accountability to carry out your assigned duties....

We have a great opportunity for a Full time Food Service Manager at our 40 bed inpatient rehabilitation hospital in Lafayette, Indiana! Join our team of passionate patient caregivers!! Our Passion Patients are our priority. We are passionate about patient...

Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 cou...

Come join our team as an Executive Chef/Manager. We have an opening for an Executive Chef/Manager in a new state of the art hospital in the Colorado Springs area, offering high end amenities to our customers. The size of this hospital allows for patient me...

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the liv...

Aramark Healthcare is seeking candidates for a Location Food Service Manager at McLeod Loris Community Hospital, a 75 bed facility in Loris, Sout Carolina. This is a management position, responsible for developing and executing dining solutions to meet cus...

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the liv...

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the liv...

A Restaurant General Manager is responsible for ensuring their location is exceeding customer service expectations, meeting corporate and franchise standards, and delivering solid financial results. As a General Manger you will oversee operations for one l...

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the liv...

Excellent communication and decision-making skills as a restaurant manager Thorough understanding of and a commitment to food safety standards A real dedication to exceptional guest service In addition to a career that will prove to be as satisfying...

Our Traveling Dining Service Managers act as lead chef, inspire the love of cooking, motivate & train culinary and dining staff members, and ensure that our dining service departments are holding true to the exceptional standards that our senior reside...

Acts is currently seeking qualified candidates for a Culinary Service Manager position at our Normandy Farms Estates community located in Blue Bell, PA. In this role, you will manage the morning or evening meal service by directing all service staff in acc...

Here are a few of the daily responsibilities of a Director of Food Services: Implements regional changes to menus. Maintain a file of tested standard recipes Process diet changes and new diets as received from nursing services Supervises and participates i...

Bring your passion for food and management expertise to Accel at Willow Bend! Right now, we are seeking a Certified Dietary Manager to lead our facility's Dining Services Department. In this role, you will lead the food service team in creating a positive...

Dedicated to excellence and innovation in behavioral health care, Valle Vista Health System has been a leader in providing quality care for more than thirty years for children, adolescents and adults. Licensed by the State of Indiana and fully accredited b...

Your initial responsibility as a Restaurant Manager will be to complete our vigorous and comprehensive 22-week Management Training Program which includes 12 weeks of front-of-house training followed by another 10 weeks of kitchen training. This program wil...

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Certified Dietary Manager in your area! HCSG has a custom, state of the art training program!...

The Food Service Manager (ft; days with weekend rotation) serves as the primary representative in the daily operation within a single assigned hospital. As a Food Service Manager, you would perform tasks which fall into eight (8) broad categories: safe foo...

Founded in December 1997, Trilogy Health Services, LLC is a customer service focused provider of senior living and long-term healthcare services including independent and assisted living, memory care, skilled nursing and rehabilitative services. These serv...

The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized...

General Description The primary purpose of this position is plan, organize, and direct the overall operation of the Dietary Department at Wexford Place in accordance with current federal, state, and local standards, guidelines, and regulations governing th...

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provides...