UNKNOWN

FEED

Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.

Gila River Hotels and Casinos

Chef de Cuisine

linkup_via_bold

OTHER

HOUR

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Confections / Candy Cook

Broadbean

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

The Historic Davenport Hotel, Autograph Collection

[AW]-iCims

Key Responsibilities: Prepare and bake a variety of bakery items, from basic pastries (e.g., cookies, muffins, cakes) to more complex products such as laminated doughs, mousse cakes, artisan breads, and plated desserts. Baker 3. The Baker 3 position is an intermediate-level culinary role responsible for the independent production of a wide range of high-quality bakery and pastry items in a fast-paced, high-volume environment.

University of Notre Dame

Temporary | Baker (Center for Culinary Excellence)

The Pastry Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Aparium Hotel Group

Pastry Chef

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food-and-beverage outlets. In exchange for talented skills and contributions, Common House offers all employees a dynamic work environment, fun co-workers, and a competitive salary package.

Common House

BreezyHR

You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

Montage Hotels & Resorts LLC

Chef de Partie (Pastry)

Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

The Compton

Pastry Cook

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Colletta Atlanta

The Bakery Production Manager oversees all bakery production operations, including staff leadership, production planning, quality control, and operational scaling. This role is ideal for a hands-on production leader who thrives in high-volume environments and enjoys building systems, training teams, and scaling operations.

YEAR

Scratch Bakery Cafe

Bakery Production Manager

Located within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar celebrating exceptional Australian produce through refined French technique. As the first female chef in the United States to earn three Michelin stars, she has built restaurants recognized around the world for innovation, precision, and respect for the ingredients.

Crenn Dining Group

Opening Team at Petit Crenn Melbourne | Culinary

Prepares quality food at designated times according to regional campus recipes, working knowledge of both a la carte, banquet, batch cooking techniques, restaurant and rotational style menus, demonstrating kitchen sanitation practices according to HACCP procedures to ensure a fresh, quality product is served. Splendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more.

Splendido

Lead Cook

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The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Double Star Hospitality LLC

Baker

May require teaching on or off campus throughout our service delivery area (Muscogee County, Stewart County, Quitman County, Chattahoochee County, Harris County, and Talbot County). Participates in standing or ad hoc committee meetings relating to curriculum development, extra curricula activities, and other technical college sponsored activities or programs as required.

Columbus Technical College

Culinary Arts Part-time Instructor

Environmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Education, Experience, Licenses, Registrations, and Certifications: Certified baker from an accredited culinary school or at least one (1) year of related experience in a baking environment or equivalent combination of education, experience and/or training.

Spirit Mountain Casino

Must embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong work ethic, positive attitude, creating a supportive and friendly environment for their team, their customers and the wider Moxie team. Your responsibilities will include prepping components for our sandwich team, helping craft pastry items such as cookies and brownies and building grab and go items for all three of our Moxie Locations.

Moxie Bread

Prep Cook

IRecruitee

PART_TIME

The ideal candidate has previous bakery experience and a passion for creating delicious recipe for Bundtcakes. • Keep baking area, tables, equipment and tools clean and sanitized according to local codes.

Cake Delights Inc

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Food Runner, The Supper Club

An Atticus Baker prepares handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. Reports directly to : • Lead Bakers, Assistant Bakery Manager, Bakery Manager.

Atticus Market

Atticus Baker

Our Assistant Bakery Managers work hand-in-hand with the Bakery Manager to create an environment where every pastry shines, every customer leaves happy, and every day feels like a celebration. If you love the aroma of fresh-baked cookies, the artistry of a perfectly decorated cake, and the energy of a bustling kitchen, this is your chance to make your mark in our newest gourmet bakery.

Pastry Chef Jobs in the United States

Chef de Cuisine Gila River Hotels and Casinos

Confections / Candy Cook Davidson Hospitality Group

Confections / Candy Cook The Historic Davenport Hotel, Autograph Collection

Temporary | Baker (Center for Culinary Excellence) University of Notre Dame

Pastry Chef Aparium Hotel Group

Pastry Chef Common House

Chef de Partie (Pastry) Montage Hotels & Resorts LLC

Pastry Cook The Compton

Pastry Cook Colletta Atlanta

Bakery Production Manager Scratch Bakery Cafe

Opening Team at Petit Crenn Melbourne | Culinary Crenn Dining Group

Lead Cook Splendido

Baker Double Star Hospitality LLC

Culinary Arts Part-time Instructor Columbus Technical College

Baker Spirit Mountain Casino

Prep Cook Moxie Bread

Baker Cake Delights Inc

Food Runner, The Supper Club Dorchester Services Ltd

Atticus Baker Atticus Market

Assistant Bakery Manager Uncle Giuseppe's

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