FULL_TIME

FEED

UNKNOWN

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

YEAR

Beatrix Market

Executive Sous Chef

[AW]-iCims

Experience is strongly preferred - the baker position is responsible for baking fresh bread daily, pastries for the morning dining room, as well as desert dishes for our fine dining restaurant. Our bakery also makes custom wedding cakes, pastries, and sweets for everything from corporate meetings to multi-hundred person weddings.

EOS Hospitality LLC

Baker (Part Time)

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PART_TIME

Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.

Gila River Gaming Enterprises Inc.

Chef de Cuisine

Our Assistant Bakery Managers work hand-in-hand with the Bakery Manager to create an environment where every pastry shines, every customer leaves happy, and every day feels like a celebration. If you love the aroma of fresh-baked cookies, the artistry of a perfectly decorated cake, and the energy of a bustling kitchen, this is your chance to make your mark in our newest gourmet bakery.

Uncle Giuseppe's

Assistant Bakery Manager

Chattr

Must be proficient in saute, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.

HOUR

VI Living

Lead Cook

IRecruitee

The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

YAZS FARMHOUSE GROUP LLC

Baker

Flexibility to assist in other departments and tasks, such as making cookies, pastries, ice danish, and supporting other bakers as needed. As a Cake Baker, you will be responsible for producing 3 to 4 batches of cakes per day using 50# bags of ingredients.

Nadlers bakery & deli

Cake Baker

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working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind. In this position, you will complete Support prep list items on the daily production list as written by BK Production Support Chef, BK Savory Production Chefs or BK Savory Production Shift Leads.

Flour Bakery + Cafe

Support Prep Cook

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Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

Tatte Bakery & Cafe

Overnight Bakery Supervisor- DC Bakery

Effectively participate in a professionally run kitchen, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.

Union Square Hospitality Group

Pastry Production Cook (Am)

This role involves creating pastry dishes based on our chef's specifications, prepping ingredients, and maintaining a clean, efficient baking station. Urban Grub is seeking an Experienced Pastry Cook with a passion for creating outstanding pastry dishes.

Urban Grub At 12th South

Pastry Cook

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. The Pastry Cook will prepare a variety of pastries, desserts, baked goods, and specialty items for daily dining, banquets, private events, weddings, and club functions.

Troon

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment.

AM Pastry Production Supervisor - DC Bakery

Working in our production bakery, Pastry Cooks prepare ingredients, mix doughs and batters, bake products, and finish pastries while maintaining Tatte's commitment to uncompromising quality and craftsmanship. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

Pastry Cooks - Boston Bakery

Working Title Culinary & Pastry Arts Adjunct Instructor Role Title Instructor Role Code FLSA Exempt Pay Band UG Position Number 283A0000 Agency J. Sargeant Reynolds Community College Division J. Sargeant Reynolds Community College (Div) Work Location Richmond (City) - 760 Hiring Range Salary commensurate with the education and experience of the applicant. Demonstrated ability to teach savory food preparation and artistic food presentation, including fruit/vegetable/starch preparation, garde manger, meat, seafood and poultry fabrication, stock, soup and sauce preparation, international cuisine, regional American cuisine, and advanced baking and pastry preparation, including artisan breads, pastry components, wedding cakes, and chocolate candies and other confections.

VIRGINIA COMMUNITY COLLEGE SYSTEM

Culinary & Pastry Arts Adjunct Instructor

OTHER

Associate or Bachelor's degree in Culinary Arts, Baking & Pastry, Hospitality Management, or a related field and three years of experience in higher education or professional culinary work OR an equivalent combination of education and relevant experience. Working in collaboration with the Executive Director, Dean, and instructional team, this position supports curriculum delivery, contributes to course development, and participates in field-to-table initiatives and other events.

St. Charles Community College is a public, comprehensive two-year community college with associate degrees and certificate programs in the arts, business, sciences and career-technical fields. SCC provides workforce training and community-based personal and professional development as well as cultural, recreational and entertainment opportunities.

St. Charles Community College

Culinary Specialist - Baking & Pastry- 82180

Talent Acquisition

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Grand Bohemian Lodge Greenville

Pastry Cook- Between the Trees- AM Shifts

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.

The h.wood Group

Assure that all staff are ordering finished pastry, fabricated meats, dry goods and produce on established ordering sheets according to pars. Have a working knowledge of checklist systems to manage the production, in relation to forecast, and the updating of those systems as the menus change.

<p>Gracious living is marked by qualities of charm, good taste and generosity of spirit. It is further characterized by self-fulfillment and the enhancement of nature. Our mission is to improve your sense of gracious living in every experience you have with a KOHLER® product or service.</p>

Pastry Chef Jobs in the United States

Executive Sous Chef Beatrix Market

Baker (Part Time) EOS Hospitality LLC

Chef de Cuisine Gila River Gaming Enterprises Inc.

Assistant Bakery Manager Uncle Giuseppe's

Lead Cook VI Living

Baker YAZS FARMHOUSE GROUP LLC

Cake Baker Nadlers bakery & deli

Baker Cb

Support Prep Cook Flour Bakery + Cafe

Overnight Bakery Supervisor- DC Bakery Tatte Bakery & Cafe

Pastry Production Cook (Am) Union Square Hospitality Group

Pastry Cook Urban Grub At 12th South

Pastry Cook Troon

AM Pastry Production Supervisor - DC Bakery Tatte Bakery & Cafe

Pastry Cooks - Boston Bakery Tatte Bakery & Cafe

Culinary & Pastry Arts Adjunct Instructor VIRGINIA COMMUNITY COLLEGE SYSTEM

Culinary Specialist - Baking & Pastry- 82180 St. Charles Community College

Pastry Cook- Between the Trees- AM Shifts Grand Bohemian Lodge Greenville

Pastry Cook The h.wood Group

Intern - Food & Beverage, Pastry Kohler Co

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