Fabricate all baked goods including fillings, frostings, batters, mixes, and dough. Maintain order and cleanliness of all coolers, freezers, dry storage and the Bakery.
Numbers & Facts
Location
Harris, Michigan
Website
https://www.islandresortandcasino.com/employment
Description
Read and execute established recipes and procedures.
Fabricate all baked goods including fillings, frostings, batters, mixes, and dough.
Ensure the quality and consistency of daily products.
Maintain order and cleanliness of all coolers, freezers, dry storage and the Bakery.
Adhere to sanitation and safety procedures.
Proper use and maintenance of all fryers, ovens, proofer and baking equipment.
Notify Pastry Chef or Executive Chef(s) of discrepancies in inventory.
Stock and maintain order and cleanliness of all coolers, freezers and dry storage.
Assist with catering off premises functions when needed.
Follow guidance and direction of Executive Chef(s)