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OTHER

Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Common Bond Cafe

Baker

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May require teaching on or off campus throughout our service delivery area (Muscogee County, Stewart County, Quitman County, Chattahoochee County, Harris County, and Talbot County). Participates in standing or ad hoc committee meetings relating to curriculum development, extra curricula activities, and other technical college sponsored activities or programs as required.

Columbus Technical College

Culinary Arts Part-time Instructor

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Aid the General Manager in administrative duties including but not limited to: ordering, customer service needs, responding to manager store needs, and organization of the Bakehouse. Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items.

Assistant General Manager

FULL_TIME

The Bakery Production Manager oversees all bakery production operations, including staff leadership, production planning, quality control, and operational scaling. This role is ideal for a hands-on production leader who thrives in high-volume environments and enjoys building systems, training teams, and scaling operations.

YEAR

Scratch Bakery Cafe

Bakery Production Manager

Summary Role Description: [FIRST NAME] will learn to create specialty pastries and baking goods under the direction of the Executive Pastry Chef; learn to prepare and bake specialty items according to recipe; learn chocolate work for garnishes; learn to bake and create cakes to order; learn to spin ice cream and manage temperatures during service; learn knife work, cut in brunoise, batons, and chiffoniers styles; learn to set up and break down the service station; learn how to plate the desserts for service; maintain a solid menu knowledge and attention to detail with plate presentation; learn to work as a team, assisting helpers' and chefs' needs and inquiries. Summary Role Description: [FIRST NAME] will learn the preparation of products such as savory items, and entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results.

Pyramid Hotel Group

J1 - Management Trainee - Culinary Operations Internship Program (12 Months)

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Basic supervisory skills in the absence of the Executive Chef, Executive Sous or Sous Chef (open and closing responsibilities, point person to contact Executive Chef for emergencies, and promptly and appropriately report injuries, equipment issues, and other concerns). Cross-trained to competent/proficient level in all stations (including stove cookery, stir fry and grilling/broiling) within main/primary kitchens and all venues, including Care Center.

HOUR

Vi at Silverstone

Lead Cook

IRecruitee

The successful candidate will report to the Pastry Chef and their primary responsibilities will include bulk pastry work, and to assist other cooks, Sous Chef, Room Chef, Executive Sous Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management. The successful candidate has a passion for the production of fine pastries, such as, but not limited to: classic tart dough, puff pastry, multilayered cakes, bite-sized petit fours, different varieties of breads, and pound cakes.

Hard Rock Cafe International Inc

Pastry - Cook II - FT

What We're Looking For: As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining, banquets, and in-room dining. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Loews Hotels Holding Corp

Pastry Cook II

About the Role: The Pastry Cook II is responsible for preparing a variety of pastry and dessert items, including cakes, pastries, ice creams, sorbets, chocolates, fruit preparations, and specialty creations. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards.

Four Seasons Hotels and Resorts

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: Preparing and executing all menu items according to specifications.

EOS Hospitality

Pastry Cook

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Featuring 100 guestrooms and suites with private outdoor terraces, elegant dining experiences, and the rooftop Bellini Restaurant and Bar, Mr. C combines timeless European hospitality with contemporary luxury. The Executive Pastry Chef is responsible for leading and managing all pastry and bakery operations, ensuring exceptional quality, creativity, consistency, and presentation across the property's culinary outlets.

Mr C Coconut Grove

Executive Pastry Cook

Present an overall best in class environment for all guests by offering a warm greeting, clean environment, friendly service, and reliable product while ensuring guests feel like they are part of our family. Fika Cashier/Barista is responsible for creating a positive and friendly environment in every personal interaction while ensuring a consistent and quality product is provided to our guests.

Farm 12

Fika Cashier/Barista

We are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining environment. Pastry cook prepares pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items.

Mila Miami LLC

Pastry Cook | Riviera Dining Group

PART_TIME

Experience is strongly preferred - the baker position is responsible for baking fresh bread daily, pastries for the morning dining room, as well as desert dishes for our fine dining restaurant. Our bakery also makes custom wedding cakes, pastries, and sweets for everything from corporate meetings to multi-hundred person weddings.

EOS Hospitality Chico Employee LLC

Baker (Part Time)

Prepare and execute a wide variety of high-quality pastries, desserts, breads, confections, and specialty items for hotel restaurants, banquets, in-room dining, and special events. Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.

Pfister Hotel

Pastry Lead - Full Time

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About the role: The Baker is responsible for preparing a variety of breads, pastries, desserts, and specialty baked items in accordance with production schedules, banquet requirements, and daily service needs. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

PENN Entertainment Inc

BAKER

As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.

Auberge Resorts

Chef De Partie

La Petite Maison Boston is looking for a Pastry Cook to join our opening kitchen team. A vibrant, collaborative, and supportive team culture within a renowned hospitality environment.

LPM Restaurant & Bar

Cook Pastry

Live Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

Pastry Chef Jobs in the United States

Baker Common Bond Cafe

Culinary Arts Part-time Instructor Columbus Technical College

Assistant General Manager Common Bond Cafe

Bakery Production Manager Scratch Bakery Cafe

J1 - Management Trainee - Culinary Operations Internship Program (12 Months) Pyramid Hotel Group

Lead Cook Vi at Silverstone

Pastry - Cook II - FT Hard Rock Cafe International Inc

Pastry Cook II Loews Hotels Holding Corp

Pastry Cook II Four Seasons Hotels and Resorts

Pastry Cook EOS Hospitality

Executive Pastry Cook Mr C Coconut Grove

Fika Cashier/Barista Farm 12

Pastry Cook | Riviera Dining Group Mila Miami LLC

Baker (Part Time) EOS Hospitality Chico Employee LLC

Pastry Lead - Full Time Pfister Hotel

Baker Four Seasons Hotels and Resorts

BAKER PENN Entertainment Inc

Chef De Partie Auberge Resorts

Cook Pastry LPM Restaurant & Bar

Chef LIVE NATION ENTERTAINMENT INC

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