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Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

YEAR

Dorchester Services Ltd

Sous Chef, The Supper Club

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Division & DepartmentPlease select a value Administrative & General (13) Executive Office (3) Finance (4) Food & Beverage (1) Human Resources (4) Purchasing & Receiving (1) Corporate Office (5) Contact Centre (3) Information Technology (1) Sales & Marketing (1) Engineering (9) Engineering & Maintenance (9) Food & Beverage (115) Banquets (3) Bars (12) In Room Dining (8) Kitchen (36) Pastry (13) Restaurant (41) Stewarding (2) Rooms (68) Administrative (1) Bell Desk (1) Butler Services (3) Concierge (4) Florists (1) Front Office (7) Grounds (1) Guest Relations (8) Guest Services (3) Housekeeping (16) Laundry & Valet (2) Residences (10) Retail & Logo Shop (1) Safety & Security (4) Spa (6) Sales & Marketing (9) Catering & Events (3) Communications (2) Revenue (1) Sales (3). Our HotelsPlease select a value45 Park Lane (14)Coworth Park (20)Dorchester Collection - Corporate Office (5)Hotel Bel-Air (15)Hotel Eden (12)Hotel Plaza Athénée (53)Le Meurice (29)One at Palm Jumeirah (15)The Beverly Hills Hotel (25)The Dorchester (18)The Lana (13).

Sous Chef

FULL_TIME

The ideal candidate has previous bakery experience and a passion for creating delicious cinnamon rolls and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

CHEZ PEACHY LLC

Baker

Bachelor's Degree in Culinary Arts OR Associate's Degree in Culinary Arts plus 2,000 hours experience as a sous chef or executive chef or industry equivalent OR a licensed Registered Dietician OR Associate's Degree in Baking or Pastry plus 2,000 hours experience as a pastry chef or industry equivalent. Adhere to master syllabi and create instructional syllabus for assigned courses for communicating the expectations and schedule for the classwork.

Illinois Central College

Adjunct Faculty- Culinary

Reporting to the Executive Steward, the Stewarding Supervisor assists in overseeing the daily operation of the stewarding department, ensuring the cleanliness, sanitation, and proper handling of all hotel china, glassware, silverware, cookware, and kitchen equipment. The Stewarding Supervisor provides leadership, training, and guidance to stewarding colleagues, monitors work performance, and ensures departmental procedures are consistently followed.

Hyatt Hotels Corp

Stewarding Supervisor ($31.15/hr.)

KPMG Lakehouse boasts 800 single king bed sleeping rooms, over 100,000 square feet of multi-purpose meeting space, along with 4 unique food and beverage venues including a 500+ seat three meal venue that features 8 diverse culinary experiences. The diverse dining venues at KPMG Lakehouse provide unique opportunities for our passionate team to explore, learn, and collaborate.

HOUR

Cook 1 ($20/hr)

We do not need any cake decorators at the moment but bakers that can follow recipes and make things like cinnamon rolls, bread doughs, the kringles, our donuts from scratch. We need early morning people that can start at 4 am to help with putting UW Catering orders together, Jenifer St. Market and more.

TnT's Catering

LANES BAKERY MIDDLETON- Baker

Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Perform other job related duties as required, to include daily and nightly food requisitions, banquet and outlet production, finishing and set-up of buffets, and the ability to work on an a la carte line in the pastry area of any of our restaurants.

At Hershey Entertainment &amp; Resorts
 , we are proud to deliver excellence to our guests and employees as a leader in the hospitality and entertainment industry committed to enhancing the legacy of our founder, Milton S. Hershey.
 
 Opportunities range from seasonal employment to full-time professional positions throughout our many operations. Throughout the 
 company, we promote our core values of Selfless Spirit of Service, Devoted to the Legacy, Team Focused and Respectful of Others.
 
 For a complete list of current openings and to apply, visit HersheyJobs.com 
 Hershey Entertainment &amp; Resorts is an Equal Opportunity Employer.

Hershey Entertainment & Resorts Company

Pastry Cook 3

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A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.

Kneaders

Head Pastry Chef

Talent Acquisition

Foster a high-performance culture of teamwork, recognition, and mutual respect while managing recruitment, training, coaching, and succession planning in alignment with company diversity and labor agreements. Collaborate directly with the Executive Chef to execute the venue's business plan, co-developing high-impact tactics and menu strategies that elevate our brand.

MGM Resorts International

Executive Pastry Sous Chef - Mandalay Bay

An established full-service scratch catering company in the NW suburbs is searching for a Pastry Sous Chef. Leadership is key as the role will be responsible for a team of 6-7 employees and a strong opportunity for advancement.

Lager Executive Search

Pastry Sous Chef - Upscale High Volume

Crelate

Ahead of opening, selected candidates will temporarily relocate to one of our existing Uchi markets for paid training, with travel and lodging provided, before relocating permanently to Salt Lake City. If you want to help launch a restaurant with an award-winning group, and you care about craft, learning, and having a good time along the way, we’d love to hear from you.

Hai Hospitality

Pastry Sous Chef - Uchi Salt Lake City (Come train with us!)

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Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.

Crenn Dining Group

Executive Pastry Sous Chef

The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Bern's Steak House

Pastry Sous Chef

partner JazzHR

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Eden Roc Miami Beach

Pastry Chef

[AW]-iCims

Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software. Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.

Kimpton Hotels

This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.

Ellen's Bakery & Cafe

Assistant Pastry Chef

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This is a highly visible, hands-on leadership role combining advanced pastry craft, large-team management, recipe development, production planning, quality control, and increasing financial and operational responsibility. This is not a corporate culinary position; the successful candidate must be equally comfortable working with dough, coaching chefs, developing products, reviewing labor and food costs, and building better production processes.

The Hiring Method

You’ll lead pastry production, develop the people behind it, and help shape the future of the program through thoughtful menu development, strong production practices, and a commitment to exceptional quality and consistency. We’re looking for someone who cares deeply about the craft, brings both technical expertise and leadership experience, and is excited about the opportunity to make a meaningful impact on a growing pastry program.

Sage - Columbia, MO

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As a certified minority company, we provide food, facilities management and integrated services across corporate, healthcare, education and aviation. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Pastry Chef Jobs in the United States

Sous Chef, The Supper Club Dorchester Services Ltd

Sous Chef Dorchester Services Ltd

Baker CHEZ PEACHY LLC

Adjunct Faculty- Culinary Illinois Central College

Stewarding Supervisor ($31.15/hr.) Hyatt Hotels Corp

Cook 1 ($20/hr) Hyatt Hotels Corp

LANES BAKERY MIDDLETON- Baker TnT's Catering

Pastry Cook 3 Hershey Entertainment & Resorts Company

Head Pastry Chef Kneaders

Executive Pastry Sous Chef - Mandalay Bay MGM Resorts International

Pastry Sous Chef - Upscale High Volume Lager Executive Search

Pastry Sous Chef - Uchi Salt Lake City (Come train with us!) Hai Hospitality

Executive Pastry Sous Chef Crenn Dining Group

Pastry Sous Chef Bern's Steak House

Pastry Chef Eden Roc Miami Beach

Pastry Chef Kimpton Hotels

Assistant Pastry Chef Ellen's Bakery & Cafe

Pastry Chef The Hiring Method

Pastry Chef Sage - Columbia, MO

Pastry Chef Sodexo SA

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