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Like most other jobs in the hospitality industry, this position requires a flexible schedule, possibly working in other departments, working holidays, weekends, events, and long hours as necessary. You will assist the Director of Banquets in overseeing a team of talented individuals and will be responsible for managing and working with the Banquet Captains in supervising Banquet events, colleagues, and the overall department.

YEAR

Hyatt Hotels Corp

Food and Beverage Manager

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Bachelor's Degree in Culinary Arts OR Associate's Degree in Culinary Arts plus 2,000 hours experience as a sous chef or executive chef or industry equivalent OR a licensed Registered Dietician OR Associate's Degree in Baking or Pastry plus 2,000 hours experience as a pastry chef or industry equivalent. Adhere to master syllabi and create instructional syllabus for assigned courses for communicating the expectations and schedule for the classwork.

Illinois Central College

Adjunct Faculty- Culinary

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Assist with the annual Culinary Arts Food and Wine Pairing fundraising event each April, including student preparation, event support, foodservice coordination, and other related activities as assigned. Preferred Education and Certifications: Bachelor’s degree in Culinary Arts; or bachelor’s degree in a closely related field with at least 30 semester credit hours in culinary-related coursework.

Southern Crescent Technical College

Adj. Instructor, Culinary Arts (Endowment-supported)

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FULL_TIME

We do not need any cake decorators at the moment but bakers that can follow recipes and make things like cinnamon rolls, bread doughs, the kringles, our donuts from scratch. We need early morning people that can start at 4 am to help with putting UW Catering orders together, Jenifer St. Market and more.

TnT's Catering

LANES BAKERY MIDDLETON- Baker

The ideal candidate has previous bakery experience and a passion for creating delicious cinnamon rolls and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

CHEZ PEACHY LLC

Baker

Essential Skills: Strong leadership and team-building capabilities, Excellent communication and interpersonal skills, Proficiency in relevant engineering software and tools, Project management skills and experience, and Knowledge of engineering principles and practices. An Administrative Engineering Supervisor manages and oversees the work of engineering staff, ensuring projects are completed efficiently, on time, and within budget.

Banyan Tree Spa

Administrative Engineering Supervisor - BTMXPB

Responsibilities: Creates an atmosphere that induces guests to make Hard Rock Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. Qualifications: Creates an atmosphere that induces guests to make Hard Rock Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.

Hard Rock Cafe International Inc

Pastry Chef

Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. Apply online or in person at Freedom Village, 23442 El Toro Road, Building 1, Lake Forest.

HOUR

Freedom Village.

Pastry Chef - Full-Time 1st Shift

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.

Druid Hills Golf Club

Sous Chef, Pastry

In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.

Auberge Resorts LLC

Pastry Cook (PM Shift)

What We're Looking For: As a Pastry Cook I, you will play a lead role in the daily operations of the pastry kitchen, overseeing production, mentoring junior team members, and contributing creatively to dessert menus across the hotel's outlets. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels Holding Corp

Pastry Cook I (Full Time)

OTHER

In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. The following year, the siblings transitioned Henri's Buckhead into its current location at 56 East Andrews Drive and expanded the business to include a third store in Atlanta's Upper Westside neighborhood.

Henri's Bakery & Deli

Bakery Production Associate - 3rd Shift

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In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. In collaboration with Henri’s leadership and staff, oversee day-to-day store operations to ensure our customers are delighted and remain loyal to Henri’s Bakery and Deli.

Assistant General Manager Bakery & Deli

Paris Baguette is a renowned bakery chain celebrated for its exquisite French-inspired pastries, artisanal bread, and delectable desserts. We are seeking a talented and creative Caker / Pastry Chef to join our team at Paris Baguette in mansfield, Texas.

Paris Baguette Pittsburgh (North Hills)

Cake Decorator

The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.

Auberge Resorts

Cook III

PART_TIME

Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Coffee Commissary BC LLC

Henri’s Bakery & Deli is searching for an energetic Shift Leader - Bakery & Deli Associate. to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences. In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo.

Shift Leader - Bakery & Deli - Food Service

6+ years as a line cook; 3+ years of staff management experience or equivalent; Comprehensive knowledge of world class hospitality and service management. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.

Yellowstone Club LLC

Head Bread Baker

The Citywide Banquet Pastry Chef Tournant is responsible for the supervision of kitchen staff in assigned outlets in absence of the Executive Pastry Banquet Chef and creating and fostering a sanitary, productive and team-oriented work environment. Minimum of two years' experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.

Caesars Entertainment Inc

Pastry Chef Tournant Citywide-Banquets (Harrahs LV)

Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. The Sous Chef – Pastry is responsible for providing overall leadership, creative development, and quality assurance for Amangiri’s pastry operations.

Pastry Chef Jobs in the United States

Food and Beverage Manager Hyatt Hotels Corp

Adjunct Faculty- Culinary Illinois Central College

Adj. Instructor, Culinary Arts (Endowment-supported) Southern Crescent Technical College

LANES BAKERY MIDDLETON- Baker TnT's Catering

Baker CHEZ PEACHY LLC

Administrative Engineering Supervisor - BTMXPB Banyan Tree Spa

Pastry Chef Hard Rock Cafe International Inc

Pastry Chef - Full-Time 1st Shift Freedom Village.

Sous Chef, Pastry Druid Hills Golf Club

Pastry Cook (PM Shift) Auberge Resorts LLC

Pastry Cook I (Full Time) Loews Hotels Holding Corp

Bakery Production Associate - 3rd Shift Henri's Bakery & Deli

Assistant General Manager Bakery & Deli Henri's Bakery & Deli

Cake Decorator Paris Baguette Pittsburgh (North Hills)

Cook III Auberge Resorts

Baker Coffee Commissary BC LLC

Shift Leader - Bakery & Deli - Food Service Henri's Bakery & Deli

Head Bread Baker Yellowstone Club LLC

Pastry Chef Tournant Citywide-Banquets (Harrahs LV) Caesars Entertainment Inc

Pastry Sous Chef - Amangiri Aman Group

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