UNKNOWN

FEED

As a certified minority company, we provide food, facilities management and integrated services across corporate, healthcare, education and aviation. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Pastry Chef

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Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software. Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.

Kimpton Hotels

ADAPTED_NOW

HOUR

Join our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and specialty baked goods. With Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment.

SMX, LLC

Executive Pastry Chef

Staff Management SMX

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.

Crenn Dining Group

Executive Pastry Sous Chef

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FULL_TIME

The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Bern's Steak House

Pastry Sous Chef

partner JazzHR

Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Responsibilities: Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.

Beatrix

Chef de Cuisine

[AW]-iCims

Ahead of opening, selected candidates will temporarily relocate to one of our existing Uchi markets for paid training, with travel and lodging provided, before relocating permanently to Salt Lake City. If you want to help launch a restaurant with an award-winning group, and you care about craft, learning, and having a good time along the way, we’d love to hear from you.

Hai Hospitality

Pastry Sous Chef - Uchi Salt Lake City (Come train with us!)

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As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.

Auberge Resorts

Chef De Partie

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

PENN Entertainment Inc

BAKER

We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Seminole Hard Rock Support Services

Pastry Cook II - Pastry

PART_TIME

Experience is strongly preferred - the baker position is responsible for baking fresh bread daily, pastries for the morning dining room, as well as desert dishes for our fine dining restaurant. Our bakery also makes custom wedding cakes, pastries, and sweets for everything from corporate meetings to multi-hundred person weddings.

EOS Hospitality Chico Employee LLC

Baker (Part Time)

Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.

The Indigo Road

Pastry Cook

We are seeking a Crepe Maker / Baked Goods Associate to join the Sultan NutHouse team at our busy retail shop! The ideal candidate has previous bakery experience and a passion for creating delicious bakek goods / pastries.

Hooks Catch Seafood and Wings - Coconut Creek

Chocolate Shop / Baked Goods Associate

Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Assistant, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.

Pastry Assistant

About the role: The Baker is responsible for preparing a variety of breads, pastries, desserts, and specialty baked items in accordance with production schedules, banquet requirements, and daily service needs. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards.

Four Seasons Hotels and Resorts

Baker

EOS Hospitality

Present an overall best in class environment for all guests by offering a warm greeting, clean environment, friendly service, and reliable product while ensuring guests feel like they are part of our family. Fika Cashier/Barista is responsible for creating a positive and friendly environment in every personal interaction while ensuring a consistent and quality product is provided to our guests.

Farm 12

Fika Cashier/Barista

OTHER

In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. Henri’s Bakery & Deli is searching for new Bakery & Deli Associate to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences.

Henri's Bakery & Deli

Bakery & Deli Associate

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In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. The following year, the siblings transitioned Henri's Buckhead into its current location at 56 East Andrews Drive and expanded the business to include a third store in Atlanta's Upper Westside neighborhood.

Bakery Production Associate - 3rd Shift

Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions of: Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally. Basic understanding of baking, mixing and knife handling skills; food safety, sanitation and food handling procedures.

Pastry Chef Jobs in the United States

Pastry Chef Sodexo SA

Pastry Chef Kimpton Hotels

Executive Pastry Chef SMX, LLC

Executive Pastry Sous Chef Crenn Dining Group

Pastry Sous Chef Bern's Steak House

Chef de Cuisine Beatrix

Pastry Sous Chef - Uchi Salt Lake City (Come train with us!) Hai Hospitality

Chef De Partie Auberge Resorts

BAKER PENN Entertainment Inc

Pastry Cook II - Pastry Seminole Hard Rock Support Services

Baker (Part Time) EOS Hospitality Chico Employee LLC

Pastry Cook The Indigo Road

Chocolate Shop / Baked Goods Associate Hooks Catch Seafood and Wings - Coconut Creek

Pastry Assistant The Indigo Road

Baker Four Seasons Hotels and Resorts

Baker (Part Time) EOS Hospitality

Fika Cashier/Barista Farm 12

Bakery & Deli Associate Henri's Bakery & Deli

Bakery Production Associate - 3rd Shift Henri's Bakery & Deli

Baker III - Full Time Palms

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