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Aubergine is looking for individuals who take pride in their craft, value teamwork, and are committed to creating an exceptional dining experience through precision, creativity, and hospitality. Aubergine, a distinguished two-Michelin-star restaurant in Carmel-by-the-Sea , is seeking a talented and motivated Pastry Chef de Partie to join our pastry team.

Aubergine

Pastry Chef de Partie

Poached

YEAR

The Gage, a celebrated Chicago restaurant featuring innovative cuisine and curated beverages with stunning Millennium Park views, is seeking a talented Pastry Sous Chef to support and lead our pastry program. Health & Wellness: Medical, prescription, dental, vision, health savings account (HSA), employee assistance program (EAP), accident, critical illness, hospital indemnity, pet insurance benefits, transportation benefits and eligibility to participate in discounted parking rate program.

The Gage

Pastry Sous Chef

You will work alongside the team every day producing high-quality croissants, laminated pastries, and artisan breads while managing production schedules, training bakers, overseeing inventory, and building efficient systems for a growing bakery. This role is perfect for someone who thrives in a hands-on environment, enjoys mentoring others, and takes pride in both the craft of baking and the leadership required to run a successful production kitchen.

Saltwater Bakeshop

Pastry Chef

DFW Public Market Collective operates three distinct concepts under one roof in the historic Fort Worth Public Market building at 1400 Henderson Street: Madrone a romantic fine dining restaurant celebrating seasonal Texas ingredients. Design and execute pastry, bread, and dessert menus for Madrone (fine dining), Bar Willow (nostalgic sweets), and Public Market Caf (daily bakery case, viennoiserie, laminated product, breads, and grab-and-go).

Fort Worth Public Market

Executive Pastry Chef

Our concepts at Sitio include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside. The Pastry Chef de Partie prepares and finishes desserts, baked goods, and other pastry items for Sítio El Tropicano’s restaurants, café, banquets, and guest amenities.

Sitio Food & Beverage

Pastry Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group

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FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Appcast Exclusive 1

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1 st of the month following your start date.

Regents Point - a HumanGood community

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Pastry Executive Chef

Measure and mix ingredients according to recipes using commercial equipment and tools, implementing recipes for pastries, cakes, and other dessert items consistently to maintain quality and consistency. Position Summary: Pullman Market, a vibrant culinary destination celebrated for its farm-to-table commitment, is looking for an enthusiastic and detail-oriented Pastry Cook to join our esteemed culinary team.

Pullman Market

Pastry Cook (Overnight 10pm - 6am)

We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, muffins, scones, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality.

Crispelli's Bakery

Pastry Cook

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area.

Fresh Baguette

Pastry Assistant

EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs experience as a Line Cook in all cooking techniques. High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant.

The Heritage Steakhouse

Line Cook, Prep Cook, & Pastry Cook

The Chef will work closely with Executive Pastry Chef Emily Thompson and Chef/Owner Kelly Whitaker along with the in house leadership team to guide daily kitchen operations, mentor and develop cooks, and execute a thoughtful tasting menu rooted in seasonality, technique, and net positive ingredients. We own and operate Basta (Michelin Bib Gourmand), Hey Kiddo (Michelin Recommended), The Wolfs Tailor (2 Michelin Star), Bruto (1 Michelin Star), Dry Storage Bakehouse, and Nonesuch.

The Wolf's Tailor

Chef de Cuisine

Reporting to the Culinary Director, the Banquet Sous Chef works closely with the Director of Banquets, Events team, Executive Pastry Chef, Stewarding, and other culinary leaders to coordinate menus, staffing, production, dietary accommodations, and service timelines. Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group

J-Vers Cloud

Project is to recreate a specific Belgian Liege Wafel in New York, including dough formulation, fermentation, Belgian pearl sugar, butter/ flour selection, wafel iron temperature, and production process. Seeking a Belgian/French-Trained Boulanger PAtissier, Viennoiserie Chef, or Belgian Wafel Specialist who can assist Product Development/ Recipe Re-Creation.

Wafles From Liege

Belgian/ European Baker & Pastry Specialist - Liege Wafel Recipe Re-Creation & Refinement - NYC

FULL_TIME

Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

MorningStar Senior Management LLC

Sous Chef - consistent hours and no late nights

Appcast Custom Questions GTM

About You: A minimum of five (5) years cooking experience and at least two (2) years as a Kitchen Manager, Bakery Manager, Sous Chef or similar role in a restaurant, bakery or hospitality environment. Located in NoPa, Early to Rise is a unique brunch destination in San Francisco, featuring an old-school menu, but with all of our major staples made in the house.

Early To Rise, Scratch Made Brunch

Executive Sous Chef

You'll run our central kitchen, producing for our tea rooms and our catering and events business, and help bring new items to our menus. Your focus is consistency, so every guest gets the same great experience, and you know how to deliver the best possible product within a budget.

Chado Tea Room

Lead Baker/Chef

Description: About Sítio El Tropicano Sítio El Tropicano is a vibrant renewal of one of San Antonio's most iconic riverfront landmarks. An urban resort and members' club where hospitality, wellness, dining, and creativity flow together effortlessly, Sítio invites guests to linger, explore, and connect. All food and beverage a...

PM Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group

If you re proud of your craft, love working with dough and fermentation, and want to join a bakery with a strong Italian identity, we d love to meet you. Forno Terroni, the new bakery from Gruppo Terroni, is seeking an experienced, passionate baker to join our Brentwood team.

Pastry Chef Jobs in the United States

Pastry Chef de Partie Aubergine

Pastry Sous Chef The Gage

Pastry Chef Saltwater Bakeshop

Executive Pastry Chef Fort Worth Public Market

Pastry Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Executive Pastry Chef Marriott International, Inc

Pastry Chef Regents Point - a HumanGood community

Pastry Executive Chef Sodexo

Pastry Cook (Overnight 10pm - 6am) Pullman Market

Pastry Cook Crispelli's Bakery

Pastry Assistant Fresh Baguette

Line Cook, Prep Cook, & Pastry Cook The Heritage Steakhouse

Chef de Cuisine The Wolf's Tailor

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Belgian/ European Baker & Pastry Specialist - Liege Wafel Recipe Re-Creation & Refinement - NYC Wafles From Liege

Sous Chef - consistent hours and no late nights MorningStar Senior Management LLC

Executive Sous Chef Early To Rise, Scratch Made Brunch

Lead Baker/Chef Chado Tea Room

PM Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Artisan Baker Terroni

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