PART_TIME

FEED

UNKNOWN

Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.

Gila River Gaming Enterprises Inc.

Sous Chef (PRIME)

FULL_TIME

The ideal candidate has previous bakery experience and a passion for creating delicious breads and donuts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Jnoub Petroleum inc

Baker

Flour’s dishwashers are responsible for properly cleaning and sanitizing the kitchen and all dishes, pots, pans, equipment, and food service wares, including but not limited to: plates, utensils, food containers, sheet pans, ovens, coffee equipment, and trash barrels. working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.

HOUR

Flour Bakery + Cafe

Commissary Dishwasher

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The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Shafter Apple Market

Baker/Bakery Manager

Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. At Freedom Village Residents have the freedom to choose from four dining venues, including indoor fine dining and al-fresco options.

Freedom Village

Calling All Cooks and Kitchen Staff

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OTHER

PHYSICAL DEMANDS Stand and remain on your feet for extended periods, typically 5 to 8 hours per shift , while performing baking, decorating, production, and kitchen-preparation tasks; regularly lift and carry up to 50 lbs unassisted and use proper lifting techniques when handling ingredient bags, sheet pans, and bakery equipment. Bakers and pastry cooks play an important role in creating memorable guest experiences, from fresh pastries and cookies to desserts and specialty baked items that become part of a guest's best day on the mountain.

Brighton Resort

[AW]-iCims

Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Our internships are designed to cultivate essential leadership and professional skills, encourage innovative thinking, and foster a deep understanding of business acumen.

Six Flags Entertainment Corp

Culinary Internships

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Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. If you are a motivated, enthusiastic kitchen professional ready to lead with passion and skill, apply now to join The Coffee Class team and make every shift deliciously successful!

The Coffee Class

Kitchen Manager

District is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation. Amidst our creative offerings, you'll find beloved classics such as glazed, cinnamon sugar, and chocolate glazed—timeless treats that remain staples of our menu.

District Donuts

Executive Chef Bakery and Culinary Innovation

The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef, as well as demonstrating the GILA WAY. Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.

Gila River Hotels and Casinos

Sous Chef (Grave Shift)

Our breakfast features fresh, chef-inspired hot items that change throughout the week, such as Zucchini Egg White Scramble, Avocado Toast, Whole Wheat French Toast with Blueberry Agave , and more. You will be responsible for preparing and cooking our featured hot breakfast items right in front of our guests at our cook station .

KMG Hotels

Weekend Breakfast Chef - Element Hotel

Betterteam

As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in Banquets division. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation.

PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Banquet Sous Chef (Seasonal)

The Executive Chef partners with the Director of Food & Beverage and hotel leadership to deliver exceptional guest experiences while maximizing profitability, maintaining food quality, ensuring regulatory compliance, and developing a high-performing culinary team. Today, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University.

Crescent Careers

Executive Chef-260 EX

Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Chef de Partie

Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.

Seminole Hard Rock Support Services

Sous Chefs - All Restaurant Outlets

Oversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation of meals for students, faculty, and staff. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

University of Rochester

Sous Chef - TAR

Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

MorningStar Careers

Sous Chef - consistent hours and no late nights

Troon Golf, L.L.C.

Chef De Partie

With a commitment to quality and innovation, we blend traditional baking techniques with modern flavors to create an unforgettable culinary experience for our customers. Paris Baguette is a renowned bakery chain celebrated for its exquisite French-inspired pastries, artisanal bread, and delectable desserts.

Pastry Chef Jobs in the United States

Sous Chef (PRIME) Gila River Gaming Enterprises Inc.

Baker Jnoub Petroleum inc

Commissary Dishwasher Flour Bakery + Cafe

Baker/Bakery Manager Shafter Apple Market

Calling All Cooks and Kitchen Staff Freedom Village

Baker Brighton Resort

Culinary Internships Six Flags Entertainment Corp

Kitchen Manager The Coffee Class

Executive Chef Bakery and Culinary Innovation District Donuts

Sous Chef (Grave Shift) Gila River Hotels and Casinos

Weekend Breakfast Chef - Element Hotel KMG Hotels

Banquet Sous Chef (Seasonal) PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Executive Chef-260 EX Crescent Careers

Chef de Partie Troon Golf LLC

Sous Chefs - All Restaurant Outlets Seminole Hard Rock Support Services

Sous Chef - TAR University of Rochester

Sous Chef - consistent hours and no late nights MorningStar Careers

Chef De Partie Troon Golf, L.L.C.

Overnight Baker Paris Baguette Allen, TX

Overnight Baker Paris Baguette Mansfield, TX

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