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Henri’s Bakery & Deli is searching for an energetic Shift Leader - Bakery & Deli Associate. to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences. In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo.

Henri's Bakery & Deli

Shift Leader - Bakery & Deli - Food Service

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PART_TIME

HOUR

Experience is strongly preferred - the baker position is responsible for baking fresh bread daily, pastries for the morning dining room, as well as desert dishes for our fine dining restaurant. Our bakery also makes custom wedding cakes, pastries, and sweets for everything from corporate meetings to multi-hundred person weddings.

EOS Hospitality Chico Employee LLC

Baker (Part Time)

FULL_TIME

Paris Baguette is a renowned bakery chain celebrated for its exquisite French-inspired pastries, artisanal bread, and delectable desserts. We are seeking a talented and creative Caker / Pastry Chef to join our team at Paris Baguette in mansfield, Texas.

Paris Baguette Pittsburgh (North Hills)

Cake Decorator

We are seeking a Crepe Maker / Baked Goods Associate to join the Sultan NutHouse team at our busy retail shop! The ideal candidate has previous bakery experience and a passion for creating delicious bakek goods / pastries.

Hooks Catch Seafood and Wings - Coconut Creek

Chocolate Shop / Baked Goods Associate

About the role: The Baker is responsible for preparing a variety of breads, pastries, desserts, and specialty baked items in accordance with production schedules, banquet requirements, and daily service needs. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards.

Four Seasons Hotels and Resorts

Baker

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Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

YEAR

Soho House & Co.

Executive Chef - Little Beach House Malibu

GreenHouseAPI

Located in the historic Kansas City Club Building, our award-winning hotel offers distinctive culinary experiences, from the acclaimed The Town Company restaurant to elegant weddings and special events. While pastry is the primary focus, this role also supports banquet and savory kitchen operations, helping deliver memorable dining experiences throughout the hotel.

Hyatt Hotels Corp

Pastry Supervisor

Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions. B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line).

Hospitality Training Centers

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

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Lead Chef Instructor - Hospitality Employees Advancement And Training (Heat)

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Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Beatrix Market

Executive Sous Chef

[AW]-iCims

All faculty members are responsible to advise students on academics, to provide professional advice for students pursuing careers in the foodservice industry, maintain office hours (outside of class time), and to assist students who have difficulty with studies. Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods, rubrics, and criteria; file course grades consistently and without prejudice.

The Culinary Institute of America

Culinary Chef Instructor

We’re currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Starwood Hotels

Schedule: Weekend Brunch & Weekday Lunch focused About the Role We’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.

Behind The Scenes Catering & Events

Jr Sous Chef - La Jolla (Full-Time + Tip Sharing)

Trinet ATS Feed

The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef, as well as demonstrating the GILA WAY. Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.

Gila River Gaming Enterprises Inc.

Sous Chef (Grave Shift)

Share Pastry Cook 2 / Baker - Intermediate Line | Full-time on LinkedIn Tweet Pastry Cook 2 / Baker - Intermediate Line | Full-time Share Pastry Cook 2 / Baker - Intermediate Line | Full-time on Facebook Share Pastry Cook 2 / Baker - Intermediate Line | Full-time via Email. Hyatt Regency Lost Pines Resort & Spa is seeking a talented Intermediate Line - Pastry Cook 2 to bring their culinary creativity to our kitchen!

Pastry Cook 2 / Baker - Intermediate Line | Full-time

EOS Hospitality LLC

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

Cook III Bakery (Overnight)

Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events. The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication.

Executive Sous Chef - Taskforce

Our resort features a diverse culinary program with nine unique dining experiences , offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!

Alyeska Resort

Sushi Chef

This role includes strategic menu development, recipe creation, food preparation, kitchen leadership, staff management and development, inventory and cost controls, sanitation compliance, and delivering exceptional guest experiences. Reporting to the Food & Beverage Director, the Executive Chef promotes a positive, high-performing kitchen culture while ensuring culinary operations align with organizational goals and values.

Pastry Chef Jobs in the United States

Shift Leader - Bakery & Deli - Food Service Henri's Bakery & Deli

Baker (Part Time) EOS Hospitality Chico Employee LLC

Cake Decorator Paris Baguette Pittsburgh (North Hills)

Chocolate Shop / Baked Goods Associate Hooks Catch Seafood and Wings - Coconut Creek

Baker Four Seasons Hotels and Resorts

Executive Chef - Little Beach House Malibu Soho House & Co.

Pastry Supervisor Hyatt Hotels Corp

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT) Hospitality Training Centers

Lead Chef Instructor - Hospitality Employees Advancement And Training (Heat) Hospitality Training Centers

Executive Sous Chef Beatrix Market

Culinary Chef Instructor The Culinary Institute of America

Executive Sous Chef Starwood Hotels

Jr Sous Chef - La Jolla (Full-Time + Tip Sharing) Behind The Scenes Catering & Events

Sous Chef (Grave Shift) Gila River Gaming Enterprises Inc.

Pastry Cook 2 / Baker - Intermediate Line | Full-time Hyatt Hotels Corp

Baker (Part Time) EOS Hospitality LLC

Cook III Bakery (Overnight) CoralTree Hospitality

Executive Sous Chef - Taskforce Hyatt Hotels Corp

Sushi Chef Alyeska Resort

Executive Chef Velia multiservices

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