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We’re currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Starwood Hotels

Executive Sous Chef

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FULL_TIME

Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. • Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

YEAR

McConnell Golf

Executive Chef | Pete Dye Course at Virginia Tech

[AW]-iCims

Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Chef de Partie

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Beatrix Market

We’re currently looking for a seasoned Alteno, Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Alteno, Executive Sous Chef

Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required. Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes.

Kimpton Hotels

Chef de Cuisine

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The Pastry team creates exceptional dining experiences throughout Rosewood Calistoga, from refined desserts and artisan bakery products to bespoke celebration cakes and large-scale banquet production. In addition, we provide ongoing learning and development opportunities and access to global career pathways across Rosewood Hotels & Resorts, helping you build a rewarding and meaningful career.

Rosewood Hotels and Resorts LLC

Pastry Sous Chef

Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Resorts LLC

Hakkasan | Pastry Commis I

The Pastry Chef collaborates closely with the culinary and FOH team to design seasonal dessert menus, support special events, and deliver an exceptional dining experience for members and guests. Willingness to work evenings, weekends, holidays including Mother's Day, Easter, Thanksgiving, Christmas, major club events, and on-call shifts as required.

Columbia Country Club

Pastry Cook

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Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.

Accor SA

Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. Apply online or in person at Freedom Village, 23442 El Toro Road, Building 1, Lake Forest.

Freedom Village

Pastry Chef - Full-Time 1st Shift

This role is also responsible for assisting the Executive Pastry Chef in setting up tastings, maintaining and updating recipe book(s), determining pars needed for week's production, working with Pantry to ensure proper plating and product storage, working with Executive Pastry Chef to prepare special events and holiday desserts and assisting with recipe creations, as requested. The person in this role will prepare plated desserts' components, fillings, sauces, and specialty items, according to the recipe and/or chef's instructions, measuring and mixing ingredients appropriately while following all proper procedures, adjusting temperatures and properly wrapping and labeling all finished products, as required.

Bold American Food LLC

Pastry Assistant - Banquets

Proliant

PART_TIME

Needs to stand and/or walk for long periods; needs to perform repetitive motions with wrists, hands, and fingers; and needs to lift and maneuver 50 lbs. Responsible to design, prepare, and presents high-quality baked goods, pastries, and desserts, acting as the leader of the pastry department.

HOUR

Wildhorse Gaming Resort

Hamleys SH Culinary Pastry Chef

The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.

Junior Pastry Sous Chef

The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

FRESH START SD INC- SugarBears Sweet Provisions

Pastry Chef

Working closely with local farms, artisan producers, and specialty suppliers, you will promote sustainable sourcing and create seasonally inspired menus that reflect the unique sense of place of Rosewood Sand Hill. RESPONSIBILITIES: As Executive Pastry Chef, you will work closely with the Executive Chef to deliver the culinary vision and strategy for the hotel, ensuring that every pastry, dessert, baked item, and confection reflects Rosewood's commitment to quality, creativity, sustainability, and heartfelt hospitality.

Executive Pastry Chef

At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality.

Jose Andres Group

Pastry Chef De Partie

You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving. While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.

Riva Mare

This is an opportunity for a creative culinary professional who is passionate about seasonal ingredients, refined techniques, and producing exceptional desserts, breads, and baked goods that complement an elevated dining experience. The Pastry Chef will oversee all aspects of the pastry department, including menu development, production, ordering, inventory management, staffing, training, and quality control.

One Haus

Pastry Chef | Michelin | San Francisco

From developing innovative dessert menus and overseeing daily production to mentoring talent and managing departmental performance, the Executive Pastry Chef will play an integral role in establishing the restaurant's culinary reputation and delivering an exceptional guest experience. Wolfgang Puck Fine Dining Group is seeking an accomplished and creative Executive Pastry Chef to lead the pastry program at our newest West Palm Beach restaurants, opening in early 2027.

Pastry Chef Jobs in the United States

Executive Sous Chef Starwood Hotels

Executive Chef | Pete Dye Course at Virginia Tech McConnell Golf

Chef de Partie Troon

Executive Sous Chef Beatrix Market

Alteno, Executive Sous Chef Starwood Hotels

Chef de Cuisine Kimpton Hotels

Pastry Sous Chef Rosewood Hotels and Resorts LLC

Hakkasan | Pastry Commis I Fontainebleau Resorts LLC

Pastry Cook Columbia Country Club

Pastry Sous Chef Accor SA

Pastry Chef - Full-Time 1st Shift Freedom Village

Pastry Assistant - Banquets Bold American Food LLC

Hamleys SH Culinary Pastry Chef Wildhorse Gaming Resort

Junior Pastry Sous Chef Starwood Hotels

Pastry Chef FRESH START SD INC- SugarBears Sweet Provisions

Executive Pastry Chef Rosewood Hotels and Resorts LLC

Pastry Chef De Partie Jose Andres Group

Pastry Chef Riva Mare

Pastry Chef | Michelin | San Francisco One Haus

Executive Pastry Chef WP BEACH RESTAURANT ASSOCIATES LLC

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