Pastry Cook Kiawah Island Real Estate LLCPastry CookSCWork closely with Executive Pastry Chef on restaurant and event menus showcasing signature plated desserts, intricate garnish, cookies, cakes, pastries, ice creams, sorbets, a variety of daily breads, and other menu items using primarily local, seasonal ingredients. This position has a high starting rate for lightly experienced candidates and an even higher rate for seasoned candidates especially with a history in fine dining restaurants and clubs.
Pastry Lead - Eataly King Of Prussia Eataly Net USA LLCPastry Lead - Eataly King Of PrussiaKing of Prussia, PA$20–$23 / hourAssists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
Pastry Chef Dallas Retirement VillagePastry ChefDallas, ORIt's a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. Minimum of 3 years of baking experience in restaurants, catering, healthcare dining, bakeries, or commercial kitchens.
Experienced Pastry/Cake Decorator Jillys Cupcake Bar & CafeExperienced Pastry/Cake DecoratorSt. Louis, Missouri$18–$24Jilly's Cupcake Bar & Cafe is looking for experienced pastry chefs with a wide range of experience; pastries, cookies, Cupcakes, ect. We are also encouraging skilled private, self-taught focused pastry individuals to apply.
Pastry Cook Accor SAPastry CookDurham, NCIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department.
Pastry Assistant Ritual HousePastry AssistantPittsburgh, PAFull timeAssisting Pastry Chef with the production and presentation of all pastries. Able to work in high paced kitchen with high volume.
Pastry Chef de Partie Beemok Hospitality CollectionPastry Chef de PartieThe pastry program plays a central role in the Mercato experience, with a focus on freshly baked Italian pastries such as cornetti, bomboloni, cannoli, cookies, and seasonal specialties, as well as retail-ready products and high-quality grab-and-go offerings. The Pastry Chef de Partie (Cook I) at Sorelle is responsible for preparing all pastry mise en place and executing desserts, baked goods, and café-style offerings with precision, consistency, and artistry.
Pastry Cook Crispelli's PizzaPastry CookRoyal Oak, MichiganWe are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality.
Pastry Cook 3 Rosewood Hotels and Resorts LLCPastry Cook 3Dallas, TXThis includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. As a Pastry Cook, you will play an important role in delivering exceptional culinary experiences for guests across restaurants, room service, and banqueting operations.
Pastry Cook Eataly Net USA LLCPastry CookMillburn, NJA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
Pastry Chef S4S Maui Restaurant LLCPastry ChefKihei, HIPart timeLocated within the iconic Four Seasons Resort Maui at Wailea, Spago Maui brings that philosophy to life through a vibrant menu inspired by Hawaii's extraordinary local ingredients, breathtaking oceanfront setting, and world-class service. This is an opportunity to join one of the world's most celebrated restaurant brands while mentoring a talented team, delivering exceptional guest experiences, and contributing to a culture built on passion, collaboration, and continuous learning.
Pastry Sous Chef - Upscale High Volume Lager Executive SearchPastry Sous Chef - Upscale High VolumeSkokie, ILAn established full-service scratch catering company in the NW suburbs is searching for a Pastry Sous Chef. Leadership is key as the role will be responsible for a team of 6-7 employees and a strong opportunity for advancement.
Pastry Sous Chef Landry's IncPastry Sous ChefHouston, TXThe Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream. Assist with staffing levels by scheduling appropriately to ensure proper coverage is maintained while ensuring payroll cost are in line and/or reflecting business levels and forecast.
Pastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana Ctr AramarkPastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana CtrCharlottesville, VA$17–$20 / hourWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewPastry Sous Chef SBH Restaurant Associates LLCPastry Sous ChefBeverly Hills, CAPart timeThis is an opportunity to work alongside some of the industry's most talented chefs while helping create refined desserts, breads, mignardises, and specialty pastry items that reflect the innovation and excellence synonymous with the Wolfgang Puck name. The ideal candidate is passionate about fine dining, thrives in a fast-paced, high-performance kitchen, and leads by example through professionalism, teamwork, and an unwavering commitment to quality.
New["Pastry Sous Chef","Pastry Sous Chef"] Lettuce Entertain You Enterprises["Pastry Sous Chef","Pastry Sous Chef"]ChicagoWe participate in E-Verify / Participamos en E-VerifyResponsibilities* Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Assist with tracking and controlling food cost* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 2-3 years of pastry chef experience in a high-volume full-service restaurant* Ability to lead and manage the kitchen staffSalary RangeUSD $60,000.00 - USD $90,000.00 /Yr. About USRPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Pastry Chef - Full-Time 1st Shift Freedom VillagePastry Chef - Full-Time 1st ShiftLake Forest, CaliforniaFreedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. Apply online or in person at Freedom Village, 23442 El Toro Road, Building 1, Lake Forest.
Pastry Chef HEI Hotels and ResortsPastry ChefBraselton, GAManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. YouDecide offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans.
Pastry Chef Discovery Land CompanyPastry ChefCoeur d'Alene, IdahoWhether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - http://gozzerranchclub.com . • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Pastry Sous Chef USHG CareersPastry Sous ChefBoston, MassachusettsAssists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV) Caesars Entertainment IncExecutive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV)Las Vegas, NVDemonstrates a proven ability to lead and manage high-end pastry kitchens with precision, creativity, and operational excellence, thriving in a luxury, high-volume environment. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Executive Pastry Chef Crew Life at SeaExecutive Pastry ChefMiami, FloridaIn line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Passport (with a validity of more than 1 year).
Pastry Chef - Start Date 9/14/26 Canyon RanchPastry Chef - Start Date 9/14/26TXAs the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives. WHAT YOU'LL NEED TO BE SUCCESSFUL: Bring 6-10 years of progressive pastry, baking, or dessert production experience in restaurants, resorts, hotels, bakeries, or other high-volume culinary environments, with demonstrated expertise in pastry techniques and recipe development.
Hamleys SH Culinary Pastry Chef Wildhorse Resort & CasinoHamleys SH Culinary Pastry ChefPendleton, OR$15–$25 / hourNeeds to stand and/or walk for long periods; needs to perform repetitive motions with wrists, hands, and fingers; and needs to lift and maneuver 50 lbs. Responsible to design, prepare, and presents high-quality baked goods, pastries, and desserts, acting as the leader of the pastry department.
Pastry Chef De Partie - Start Date 9/14/2026 Canyon RanchPastry Chef De Partie - Start Date 9/14/2026Spicewood, TexasFull timeAs the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives. Designed to connect guests with nature, adventure, restoration, and personal growth, Austin will build upon the legacy established in Tucson, Lenox, and Las Vegas while creating new opportunities for exceptional talent to shape the future of wellness hospitality.
Gelato Maker/Pastry Chef SF GelateriaGelato Maker/Pastry ChefRedwood City, California$25–$45Previous experience baking, preparing food in a commercial kitchen, or culinary school graduate. We are hiring people who love food, especially frozen treats, and love bringing happiness to people.
Pastry Chef Grand Geneva ResortPastry ChefLake Geneva, WIFull timeThis award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
SER Sous Chef FT- Pastry Saginaw Chippewa Indian TribeSER Sous Chef FT- PastryMt Pleasant, MichiganOversee Culinary Shift Supervisor in assisting Department Chef and Manager in all aspects of internal inventory control (counts, ordering, proper rotation of products, cooler cleanliness and maintenance). Constant visual stimulation via neon lights on slot machines, repeatedly changing machine video screens, static or flashing signs throughout the casino and constant machine and crowd noise.
Pastry Sous Chef Dorchester Services LtdPastry Sous ChefDC$78,000–$80,340 / yearDivision & DepartmentPlease select a value Administrative & General (14) Executive Office (6) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (8) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (9) Engineering & Maintenance (9) Food & Beverage (105) Banquets (6) Bars (12) In Room Dining (8) Kitchen (30) Pastry (13) Restaurant (34) Stewarding (2) Rooms (44) Concierge (3) Front Office (3) Grounds (1) Guest Relations (5) Guest Services (3) Housekeeping (8) Residences (9) Retail & Logo Shop (1) Safety & Security (4) Spa (7) Sales & Marketing (5) Catering & Events (1) Marketing (1) Revenue (1) Sales (2). Our HotelsPlease select a value45 Park Lane (7)Coworth Park (18)Dorchester Collection - Corporate Office (7)Hotel Bel-Air (14)Hotel Eden (12)Hotel Plaza Athénée (39)Hotel Principe di Savoia (2)Le Meurice (33)One at Palm Jumeirah (13)The Beverly Hills Hotel (27)The Dorchester (11)The Lana (2).
Assistant Chef - Pastry Wynn Resorts LtdAssistant Chef - PastryLas Vegas, NVAs Assistant Pastry Chef, your role will include: The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. Requires 4 years' experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
Pastry Chef Chandlers BoisePastry ChefBoise, IdahoAn incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman’s Best of the Treasure Valley. Rex Chandler, veteran award winning restaurateur whose restaurants in Hawaii, California, and Sun Valley, Idaho, have provided a long history of fine dining experiences for Idahoans, brings his latest creation to the Treasure Valley.
Executive Pastry Sous Chef - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncExecutive Pastry Sous Chef - Waldorf Astoria Las VegasLas Vegas, NVAs the Executive Pastry Sous Chef, you're not just supporting the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Sous Chef - Pastry (Lodge) Colonial Williamsburg FoundationSous Chef - Pastry (Lodge)Williamsburg, VAThis position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Junior Sous Chef - Pastry Nemacolin Woodlands ResortJunior Sous Chef - PastryFarmington, PAAs a Pastry Junior Sous Chef, you will help lead the daily operations of the pastry kitchen while creating exceptional breads, pastries, desserts, ice cream, fillings, toppings, and specialty confections that define the luxury guest experience. Recognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience.
NewChef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)Naples, FLThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Pastry Cook - Red Rooster Overtown MARCUS SAMUELSSON RESTAURANT GROUPPastry Cook - Red Rooster OvertownMiami, FLProvide training and support to Front of House employees, including menu knowledge and how to meet dietary needs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
NewPastry Cook, Restaurant R’evolution Sonesta International Hotels CorporationPastry Cook, Restaurant R’evolutionNew Orleans, LouisianaAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Pastry Cook Aya PastryPastry CookChicago, IllinoisAbout Us Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel.
Pastry Sous Chef Major Food BrandPastry Sous ChefMiami Beach, FloridaBENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef for to join our team!
Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel Caribe Hotels OrlandoPastry Cook 3 (Baker) - Caribe Royale Orlando HotelOrlando, FLGraduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years' experience in a pastry kitchen and/or 2+ years of commercial bread-making experience. The role works closely with the Pastry Cooks and Pastry Chefs to ensure consistency, quality and efficiency in all pastry operations.
NewPastry Cook III - The Little Nell - Winter Aspen Skiing Company, L.L.C.Pastry Cook III - The Little Nell - WinterAspen, COKnowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
Confections / Candy Cook DAVIDSON HOTEL COMPANY LLCConfections / Candy CookSpokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Pastry Chef Auberge Resorts LLCPastry ChefKennebunk, METhe White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes.
Chef Tournant - Pastry Marriott International IncChef Tournant - PastrySarasota, FLDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Senior R&D Development Chef (Pastry/Baking) Dessert Holdings Inc.Senior R&D Development Chef (Pastry/Baking)Aurora, Colorado$70,000–$90,000 / yearDessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. This position will be involved with documentation, formulations, pilot testing and commercialization touch points, vendor visits, ordering and testing raw materials, shelf-life studies, and kitchen/bench sanitation and cleanliness.
Am Baker, The Department at Hudson's The Department at Hudson'sAm Baker, The Department at Hudson'sDetroit, MI$21–$23 / hourEnsures all paperwork required by HR is always complete and satisfactory, including disciplinary records, terminations, food handler s cards etc. Responsible for bread production used for internal banquets, offsite functions, and the Atrium Cafe.
Stimulus Coffee + Bakery Manager Noble House Hotels and ResortsStimulus Coffee + Bakery ManagerPacific City, OR$62,000–$67,000 / yearLocals and visitors alike stop in before their first surf session of the day and in between laps at the nearby swimming pool and we are here waiting with coffee and beach bun in hand. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self.
AM Baker Four Seasons Hotels and ResortsAM BakerLos Angeles, CA$32.75–$33.91 / hourDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
New["BAKER","BAKER"] Monkeypod Kitchen by Merriman["BAKER","BAKER"]HonoluluScale, portion, roll, knead, cut, and shape doughs for items such as breads, pizza dough, pasta, cream pies and specialty baked goods. • Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt if lifting over 25 lbs, safety glove when using knife, and "Chef" pants.
Bakery & Deli Associate Henri's Bakery & DeliBakery & Deli AssociateNorcross, GA$15–$18In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. Henri’s Bakery & Deli is searching for new Bakery & Deli Associate to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences.