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The Pastry Cook shall serve The Navigators and carry out the responsibilities outlined below in alignment with The Navigators’ calling, values, and purpose: To advance the Gospel of Jesus and His Kingdom into the nations through spiritual generations of laborers living and discipling among the lost. Experience: A minimum of 1–2 years of experience as a Pastry Cook is required; culinary training or apprenticeship certification is preferred, and a valid food handling certificate is required.

HOUR

The Navigators

Pastry Cook- Glen Eyrie

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PART_TIME

Monitor inventory levels of ingredients, including flour, sugar, chocolate, fruit, dairy products, and other pastry supplies; communicate shortages and assist with ordering as needed. The Pastry Cook I plays an essential role on the hotel’s culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods.

REH Services, LLC

Pastry Cook

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Corporation

Lead Cook - Banquets

Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

Aparium Hotel Group

Banquet Cook

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The Tournant / Prep Cook is a flexible and skilled culinary professional who can rotate across all kitchen stations as needed - grill, sauté, prep, garde manger, and pastries. As one of New Jersey's most luxurious and award-winning wedding and event venues, we pride ourselves on a culinary team that delivers exceptional dining experiences.

The Palace at Somerset Park

Tournant / Prep Cook

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Caesars Entertainment Inc

Lead Cook - Gordan Ramsay''s Hells Kitchen

Develop and maintain effective, positive, and productive relationships with the HR and Culinary teams, hiring managers and other associates and departments. The Hospitality Admin Assistant provides administrative assistance to the Human Resources Department and the Executive Chef.

Addison Reserve Country Club

Hospitality Admin. Assistant

The Applicant Manager

Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains.

First Hospitality Group Inc

Pastry Cook and Baker

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Royal Park Hotel

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Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Link Restaurant Group

Pastry Cook - La Boulangerie

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Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.

The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Pastry Supervisor

Palm Beach Marriott Singer Island Beach Resort & Spa

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount : 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Required skills and qualifications to be a Pastry Cook with Eleven: 1-3 years of relevant experience with at least six months working in a restaurant kitchen in a role involving accurately executing recipes under the direction of a chef or kitchen manager.

Eleven

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Join our Baking & Pastry Internship program and gain hands-on experience working alongside professional pastry chefs and food service leaders in a fast-paced, real-world environment. Internship candidates must meet the criteria below to be eligible for the Baking & Pastry Internship Experience Program: Applicants must be currently enrolled in a college or professional baking & pastry or culinary program.

Compass Group North America

Baking & Pastry and Culinary Interns, Wolfgang Puck Catering / Los Angeles, CA

Baking & Pastry and Culinary Interns, Wolfgang Puck Catering / Dallas, TX

The ideal candidate is technically strong in pastry arts, detail-oriented, and inspired by creating refined, high-quality desserts and baked goods in a fine dining environment. This is an opportunity to refine your craft in a fast-paced, luxury environment while working alongside a team committed to excellence, creativity, and continuous growth.

FSNY Restaurant Associates LLC

What We're Looking For: As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining, banquets, and in-room dining. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Loews Hotels Holding Corp

Pastry Cook II

The Grand & Little America Hotel

About the Role: The Pastry Cook II is responsible for preparing a variety of pastry and dessert items, including cakes, pastries, ice creams, sorbets, chocolates, fruit preparations, and specialty creations. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards.

Four Seasons Hotels and Resorts

We opened our first bakery on Union Square in 2019 to huge acclaim and fantastic reviews and we’re continuing our exciting growth journey – we currently operate 3 retail stores across NYC, and we have plans to grow and expand over the coming years! Delivering the simple beauty of Danish baking styles with an extra edge of quality, we elevate the taste to new heights through tirelessly perfected techniques and the finest quality ingredients we can get our hands on.

Pastry Chef Jobs in the United States

Pastry Cook- Glen Eyrie The Navigators

Pastry Cook REH Services, LLC

Lead Cook - Banquets Caesars Entertainment Corporation

Banquet Cook Aparium Hotel Group

Tournant / Prep Cook The Palace at Somerset Park

Lead Cook - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

Hospitality Admin. Assistant Addison Reserve Country Club

Pastry Cook and Baker First Hospitality Group Inc

Pastry Cook Royal Park Hotel

Pastry Cook - La Boulangerie Link Restaurant Group

Pastry Supervisor The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Pastry Cook Palm Beach Marriott Singer Island Beach Resort & Spa

Pastry Cook Eleven

Baking & Pastry and Culinary Interns, Wolfgang Puck Catering / Los Angeles, CA Compass Group North America

Baking & Pastry and Culinary Interns, Wolfgang Puck Catering / Dallas, TX Compass Group North America

Pastry Cook FSNY Restaurant Associates LLC

Pastry Cook II Loews Hotels Holding Corp

Pastry Cook The Grand & Little America Hotel

Pastry Cook II Four Seasons Hotels and Resorts

Pastry Cook Ole & Steen

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