Pastry Chef Jobs in the United States
Corecruitment Limited
$70000 - $80000
Miami, FL
We are working with an acclaimed, chef-driven restaurant in Miami that is seeking a talented Pastry Chef to lead its pastry and dessert program. This is an opportunity to join a highly respected culinary team known for creativity, precision, and delivering an exceptional dining experience.
Corecruitment Limited
$70000 - $85000
Miami, FL
We are seeking a Pastry Chef to join a renowned upscale dining concept with a focus on classic French technique and refined presentation. - 3+ years of Pastry Chef or senior pastry leadership experience.
Aulani, A Disney Resort & Spa
Kapolei, HI
As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .
Aulani, A Disney Resort & Spa
Kapolei, HI
As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .
Aulani, A Disney Resort & Spa
Kapolei, HI
As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .
Disneyland Resort
$85000 - $106400
Anaheim, CA
You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.
DAVIDSON HOTEL COMPANY LLC
Spokane, WA
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
K5 Hospitality
$50000 - $65000
Atlanta, Georgia
Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion.
Odessa Marriott Hotel and Conference Center
$21
Odessa, TX
The Assistant Pastry Chef is responsible for assisting the Pastry Chef and the Executive Chef in the daily management for operations of the back of the house and personnel functions for assigned and approved BEO's. The Assistant Pastry Chef serves as a role model and mentor to the chefs, line cooks and will act as an ambassador for the organization.
Willow Point Golf Country Club
Alexander City, AL
Operational Oversight: Manage daily production schedules for à la carte dining, pastry carts, locker room amenities, and banquet event orders (BEOs). Menu Development: Design and execute seasonal, innovative dessert menus, artisanal breads, and signature pastry items for all club outlets.
White Lodging
Saratoga, WY
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys best cities to live-and one of the most breathtaking places to escape: Brush Creek Ranch. As the Executive Pastry Chef, youll elevate our farm-to-table culinary philosophy through creative, handcrafted desserts and baked goods, all while embracing the spirit of the American West.
EARTH AND SUGAR, LLC
West Palm Beach, FL
We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch.
Black Point Inn
$900 - $1000
Scarborough, ME
Create seasonal menus, breakfast pastries, decorate specialty cakes, wedding cakes, prepare desserts for composed plating, coordinate with event manager & executive chef for catered dessert production. · Previous experience with baking/pastry work in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
The Americano
Scottsdale, Arizona
This role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience. Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept.
Sodexo Live! (Salary)
Indianapolis, IN
Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.
Viejas Casino & Resort
Alpine, CA
Assists the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking foods in the Pastry Shop; ensures efficient and profitable food service. Confers with Pastry Chef and reviews advance menus to determine amounts, types, and methods for preparing baked goods to be served.
Catherine's Market
Alexander City, AL
Proven experience working as a pastry chef in a fast-paced kitchen environment. Oversee a team of junior pastry cooks and other staff members as necessary.
Jillys Cupcake Bar & Cafe
$20 - $25
St. Louis, Missouri
Jilly's Cupcake Bar & Cafe is looking for experienced pastry chefs with a wide range of experience in all aspects of pastry. We are looking for Cake and Cupcake Designers as well with creativity, bold ideas, new combinations of flavors, and fresh new ideas!
Catering by Michaels
Morton Grove, IL
The Pastry Sous Chef supports the Executive Pastry Chef in leading our pastry department, ensuring high-quality production, recipe development, and staff supervision. Catering by Michaels, one of Chicago's premier catering companies, is hiring a Pastry Sous Chef to join our award-winning team.
Coral Casino Beach & Cabana Club
$27
Montecito, CA
As part of the Ty Warner Hotels & Resorts portfolio, it’s sister properties include Montecito Club, San Ysidro Ranch, Four Seasons Resort the Biltmore Santa Barbara, Sandpiper Golf Club, Four Seasons New York and Las Ventanas al Paraíso in Los Cabos, Mexico. The Club’s distinction is driven by hiring and growing the very best associates available, who with the proper, enthusiastic attitude and attention to detail, take pride in their own efforts as well as the efforts from the team, and ensure members and their guest are provided with an exceptional experience.
Rane Culinary Science Center
Auburn, AL
Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Witham Family Hotels
Bar Harbor, ME
We're seeking a Full-Time Seasonal Pastry Chef to join our talented kitchen team at the Bar Harbor Inn and Spa, where you'll craft exquisite pastries and desserts that delight our guests and elevate their dining experiences. In this role, you'll be responsible for preparing high-quality baked goods and desserts for our dining outlets and events, all while working in one of the most beautiful and scenic destinations in New England.
Oak View Group
$12 - $16
McAllen, Texas
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Qualifications: Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Édeske Patisserie
$18 - $25
Hood River, OR
deske is a European-inspired patisserie focused on seasonal pastries, viennoiserie, and artisan chocolates made with ingredients sourced from farmers and producers throughout the Columbia River Gorge. Throughout the day the team works through a variety of production tasks tempering chocolate, assembling seasonal desserts, or preparing components for upcoming menu changes.
Seattle University
$64272
Seattle, WA
Plans and maintains written documentation of processes such as order forms, inventory lists, emergency food kit, special event setup and other documentation needed for managing the . Supervision and Management Responsibilities (5%): - Following Seattle U procedures and policies, works closely with House Manager, assists in job interviews, and hiring for positions of Steward and kitchen assistants, when needed.
Compass Group, North America
$95000 - $105000
NEW YORK, NY
Degree in Culinary Arts or culinary certificateMinimum of three to five years of Pastry experience 2-3 years management experience, depending upon formal degree or training Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Batch cooking or high-volume cooking experience preferred Experience with food production for large catering or banquet functions ServSafe Certified . We combine the familiar and the unexpected while focusing on seasonality and locally sourced ingredients through thoughtfully composed dishes, all while focusing on inclusive offerings for all dietary preferences serving a wide and diverse audience.
Hotel Investment Services
Petoskey, MI
The ideal candidate should be well-versed in pastry making, and able to develop new and tasty recipes for our menus, while promoting high-quality craftsmanship and using only the freshest ingredients. Cotton Collection-Northern Michigan is seeking an inspired and talented Pastry Chef to helm the production of baked goods and desserts for our hotels and restaurants.
Kiawah Island Club
Kiawah Island, SC
Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Wind Creek Chicago
$52600 - $71800
East Hazel Crest, IL
Must possess knowledge of all aspects of pastry production, to include but not limited to, pastries, breads, sweets, ice cream, fillings and toppings, including design, creation and execution of dessert menus, pastries and specialty / wedding cakes. The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ensure high-quality pastry foods, timeliness in food service, and the highest levels of safety and sanitation.
Circa 1886
Charleston, SC
Circa 1886, Charleston's premier fine dining restaurant located within the historic Wentworth Mansion, is seeking a talented and driven Executive Pastry Chef to lead and elevate our pastry program. This role is an opportunity to craft refined, seasonally inspired desserts while also developing and executing an exceptional in-house bread program that reflects the creativity and precision of our kitchen.
Sage Coffee Shop
Columbia, MO
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing.
Rane Culinary Science Center
Auburn, AL
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications. Education & Experience: · A high school diploma or equivalent vocational training certificate is preferred.
Rane Culinary Science Center
Auburn, AL
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Rick Erwins Dining Group
Greenville, SC
We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. Design and execute a high-quality dessert menu that aligns with the restaurant's multiple concepts.
Brenner's Steakhouse
$17 - $20
Houston, Texas
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Hay Creek Hotels
Greenville, SC
I am hiring across all levels of the brigade:* Sous Chef* Pastry Chef* Lead Line Cooks* Line Cooks* Prep Cooks* DishwashersThis is a true brigade kitchen system. My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.
The Club at Castlewood
$75000 - $85000
Pleasanton, CA
Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Sara's Market & Bakery
Richardson, TX
The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. We’re looking for a Pastry Sous Chef who shares that same passion for excellence — someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.
RAM Auburn Hospitality Four LLC - Olivine
Auburn, AL
This is a hands-on leadership role for a motivated professional who thrives in a fast-paced, high-quality kitchen environment. If you’re passionate about both pastry and savory cooking, and want to be part of a professional team dedicated to excellence, we’d love to hear from you.
New Level Resources
oxnard, CA
About Tierra Sur: Tierra Sur, an integral part of Herzog Wine Cellars, offers a refined and extraordinary dining experience that harmoniously blends pure foods, elevated flavors, and sensory excitement. Our talented team of chefs carefully designs dynamic menus showcasing seasonal ingredients sourced exclusively from local growers.
Kneaders
Thornton, CO
A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
Kneaders
Saratoga Springs, UT
A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
Seminole Gaming
Hollywood, FL
Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.
Enchantment Resort
Sedona, AZ
Strategic Leadership & Culinary InnovationDevelop and execute creative pastry and bread menus that align with seasonal trends and guest preferences. Operations & Cost ManagementOversee the daily operations of the pastry department, ensuring efficiency and consistency.
The Post Oak Hotel
Houston, Texas
The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream. Assist with staffing levels by scheduling appropriately to ensure proper coverage is maintained while ensuring payroll cost are in line and/or reflecting business levels and forecast.
Philmore Creamery
$20 - $25
San Francisco, CA
While serving gelato to customers, team members are expected to have a friendly disposition, serve and educate the customers on products as well as maintain a clean and organized environment. During down times or in-between shifts, team members clean, sanitize, wipe down, or sweep areas where food is prepped or served.
Dessert Holdings Inc.
Aurora, Colorado
Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Ability to meet physical requirements, including standing and working for up to 10 hours per day, ability to lift up to 50 pounds, ability to use hands and fingers and reach with hands and arms, and to work in an environment with a variety of temperatures and humidities and with food allergens.
Coeur d'Alene Resort
Coeur d' Alene, ID
From towering celebration cakes to delicate plated desserts, this role blends creativity with leadership, guiding a talented pastry team that delivers sweetness on every level. The Pastry Sous Chef works alongside our Executive Pastry Chef to bring artistry and innovation to life across the resort's restaurants, banquets, weddings, and special events.
Hotel Investment Services
Mackinac Island, MI
Employees enjoy some of the best room and board available on Mackinac at the Hotel Iroquois featuring an apartment style complex out of downtown in the residential district adjoining the State Park property and trails. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry.
Nicabanos
MIAMI BEACH, FL
This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Pastry Chef to join our team.