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From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

YEAR

Caesars Entertainment Inc

Chef Pastry Assistant Regional-Full Time (Harrah''s Atlantic City)

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These baked goods are under the supervision of the prestigious and well respected Orthodox Rabbinical Board of Broward (ORB), ensuring our customers that they are always served quality fresh products. The variety of warm pastries, cookies, breads and unique event cakes allow our customers to have a taste of tradition and to share that heritage with those they love.

HOUR

Chefness Gourmet Foods

Pastry Chef

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Since then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500-acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Pastry Chef/Head Baker - Full Time

You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef's to ensure things are jiving. While you're excited to have talented pastry cook's working with you, you recognize the importance of consistency in the kitchen, so you'll prepare detailed recipe cards and ensure that your team uses them every time.

The Indigo Road

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.

MGM Resorts International

Pastry Sous Chef - Bellagio

Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members. Report problems with the food safety management system to their manager and the hygiene and food safety team Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Do & Co Aktiengesellschaft

GP Austin - Pastry Chefs

GP Las Vegas- Pastry Chefs

Certificate in culinary arts, pastry-making, baking or relevant field Amount of Time Vision Demands Required None Under 1/3 1/3 to 2/3 Over 2/3 No special vision requirements Physical Activities Stand X Close vision (clear vision at 20 inches or less) X Walk X Distance vision (clear vision at 20 feet or more) X Sit X Color vision (ability to identify and distinguish colors) X Use hands to finder, handle, load, or feed X Peripheral vision X Reach with hands and arms X Depth perception Climb or balance X Ability to adjust focus Stoop, kneel, crouch, or crawl X Talk X Noise Level Exposure Hear X Very quiet Taste X Quiet Smell X Moderate X Weight and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 pounds X More than 100 pounds X Mental Functions Compare X Analyze X Communicate X Copy X Coordinate X Instruct X Compute X Synthesize X Evaluate X Interpersonal Skills X Compile X Negotiate X Work Environment Wet or humid conditions (non-weather) X Work near moving mechanical parts X Work in high, precarious places X Fumes or airborne particles X Toxic or caustic chemicals X Outdoor weather conditions X Extreme cold (non-weather) X Extreme heat (non-weather) X Risk of electrical shock X Work with explosives X Risk of radiation X Vibration X Acknowledgment I have received, reviewed and fully understand the job description. Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members.

FWC MIA - Pastry Chef

Collaborate with executive chefs, restaurant managers, and event planning teams to deliver customized pastry solutions for banquets, conferences, and special occasions. Develop and innovate pastry menus, incorporating seasonal ingredients and culinary trends to enhance guest experiences and drive revenue.

Accor Hotels

Executive Pastry Chef - Fairmont Agra

Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide

Current research has shown that whilst specific ailments can be addressed through specialized interventions, overall good health requires a holistic approach – one addressing the body, mind, and soul. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.

Preserve Life Corp

Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains.

First Hospitality Group Inc

Assistant Pastry Chef

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While some of our cakes are elaborate showstoppers, we also need skilled hands for consistent, high-quality production work, from classic piping and finishing touches to creating our signature treats day in and day out. We’re looking for an Experienced Pastry Chef or Cake Decorator (3+ years preferred) who takes pride in their craft and brings imaginative energy into every creation.

VEGAN TREATS INC

Experienced Pastry Chef / Cake Decorator

Excellent ownership, culture, and an established upscale operation with a well-appointed kitchen and state-of-the-art equipment needed to continue to thrive as a long-standing local business. Leadership is key, as the Executive Pastry Chef will assume the lead role in the operation and collaborate directly with the owner, who is wonderful.

Lager Executive Search

Executive Pastry Chef - Premier Bakery - North Shore

Crelate

The Executive Pastry Chef provides strategic pastry leadership for Aspen Meadows Resort and oversees all pastry operations across the restaurant, outlets, banquets, in-room dining, the café, and employee dining. Demonstrate advanced technical expertise in pastry arts, including artisan breads, laminated doughs, scratch baking, plated desserts, and specialty confections.

Salamander Hospitality LLC

Executive Pastry Chef - $115,000 - $123,500/year

The Assistant Pastry Chef prepares creative, high-quality menu items for Forsyth Country Club's Forsyth Grill, Banquet Operations, and other on-property venues. May also be required to sit; use hands and fingers to handle, manipulate, or feel objects and equipment; reach with hands and arms; and bend, stoop, kneel, crouch, or work in confined spaces.

Forsyth Country Club

Assistant Pastry Chef (NC, Winston Salem)

Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries. Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department.

Bashas' Supermarkets

117 - Aj's Fine Foods Pastry Chef - 67Th Avenue & Beardsley

You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving. While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.

TIR Doyle F&B Management

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If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service.

Compass Group North America

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy and Executive Pastry Chef Selina Progar, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak-centric concept features in-house dry-aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Pastry Chef Jobs in the United States

Chef Pastry Assistant Regional-Full Time (Harrah''s Atlantic City) Caesars Entertainment Inc

Pastry Chef Chefness Gourmet Foods

Pastry Chef/Head Baker - Full Time The Walt Disney Co

Pastry Chef The Indigo Road

Pastry Sous Chef - Bellagio MGM Resorts International

GP Austin - Pastry Chefs Do & Co Aktiengesellschaft

GP Las Vegas- Pastry Chefs Do & Co Aktiengesellschaft

FWC MIA - Pastry Chef Do & Co Aktiengesellschaft

Executive Pastry Chef - Fairmont Agra Accor Hotels

Pastry Chef Hilton Worldwide

Pastry Chef Preserve Life Corp

Assistant Pastry Chef First Hospitality Group Inc

Experienced Pastry Chef / Cake Decorator VEGAN TREATS INC

Executive Pastry Chef - Premier Bakery - North Shore Lager Executive Search

Executive Pastry Chef - $115,000 - $123,500/year Salamander Hospitality LLC

Assistant Pastry Chef (NC, Winston Salem) Forsyth Country Club

117 - Aj's Fine Foods Pastry Chef - 67Th Avenue & Beardsley Bashas' Supermarkets

Pastry Chef TIR Doyle F&B Management

Pastry Chef Compass Group North America

Pastry Sous Chef - Cassique Kiawah Island Club

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