Artisan Baker

Help build something truly Italian in Los Angeles.

Forno Terroni, the new bakery from Gruppo Terroni, is seeking an experienced, passionate baker to join our Brentwood team.

Work alongside Giuseppe Monaco, our Head Baker, and help shape the bakery program from the ground up. This is an opportunity to contribute, learn, and grow with an established Italian restaurant group.

THE OPPORTUNITY

Help create the breads, focaccia, pastries, and other baked goods that will define Forno Terroni.

We re looking for someone hands-on, curious, and passionate about great bread, with a strong understanding of fermentation, ingredients, technique, and consistency.

Responsibilities include:

Producing traditional and specialty Italian breads

Managing natural fermentation and long-fermented doughs

Developing doughs and recipes

Scaling, mixing, shaping, and baking

Organizing daily production

Maintaining quality and consistency

WHO WE RE LOOKING FOR

You may be an experienced baker, pastry chef, bread specialist, or artisan bakery professional.

You bring:

3+ years of professional baking experience

Strong knowledge of bread and dough production

A solid understanding of fermentation

High standards for quality and consistency

A strong work ethic and positive attitude

The ability to work collaboratively

A genuine appreciation for Italian food and baking

Italian or European baking experience is a major plus, but not required.

WHY FORNO TERRONI?

You ll help build one.

Forno Terroni is part of Gruppo Terroni, an established Italian restaurant group with more than 30 years of history. We re bringing that same commitment to Italian food, ingredients, and craftsmanship to our new Brentwood bakery.

Work alongside talented people, learn from Giuseppe Monaco, and help shape the bakery as it grows.

If you re proud of your craft, love working with dough and fermentation, and want to join a bakery with a strong Italian identity, we d love to meet you.