An established full-service scratch bakery on the North Shore is searching for an Executive Pastry Chef. A passionate background in scratch pastry and baking is required to join a long-standing bakery in the northern suburbs. Leadership is key, as the Executive Pastry Chef will assume the lead role in the operation and collaborate directly with the owner, who is wonderful. The Executive Pastry Chef will have full creative freedom, a seasoned team, and the full support of ownership. Excellent ownership, culture, and an established upscale operation with a well-appointed kitchen and state-of-the-art equipment needed to continue to thrive as a long-standing local business.