The Green Cat Bakery & Café is more than a bakery, it's a place where craft is taken seriously, every detail is intentional, and there's always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case features tarts, mousse, special cakes, and layered terrines. Artfully crafted baguettes, ciabatta, focaccia and more are baked daily. Our own multi-acre regenerative farm supplies fresh produce and herbs in season that we utilize in many of the products we sell.
About this Job…
We are seeking an inspired and talented Assistant Pastry Chef to assist the Executive Pastry Chef leading the production of baked goods, laminated pastries, breads, and desserts while upholding the highest standards of quality and craftsmanship. Ideal candidates will have professional kitchen experience and a strong passion for baking and a desire to grow and learn within a creative and collaborative team.
This role requires technical baking skills, attention to detail, creativity, and a commitment to consistency and excellence.
What''s in it for you…
What you'll be doing…
Baking & Production
Prepare and bake a variety of pastries, cakes, breads, and desserts according to established recipes
Assist with dough preparation, portioning, decorating, and monitoring baking processes
Ensure consistent quality, presentation, and portioning standards are upheld
Assist with menu development
Preparation & Organization
Manage ingredients, tools, and equipment efficiently
Properly label, store, and rotate ingredients and products
Maintain a clean and organized workstation following food safety and sanitation standards
Support inventory management
Collaboration & Teamwork
Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen operations
Assist during service periods and special events
Quality Control & Presentation
Uphold visual and flavor standards across all pastry items
Decorate baked goods with creativity and precision
Ongoing Learning
Stay informed on industry trends and new techniques
Remain open to learning and mastering new recipes and procedures
Requirements…
Experience & Education
Previous experience in a professional kitchen or bakery
Culinary school, baking program, or apprenticeship experience a plus
Technical Skills
Knowledge of pastry techniques and baking processes
Familiarity with commercial kitchen equipment and food safety standards
Basic math skills for measuring and scaling recipes
Soft Skills
Strong attention to detail and artistic sensibility for decorating and plating
Excellent communication and teamwork abilities
Ability to work in a fast-paced, detail-oriented environment
Time management skills and a passion for culinary arts
Physical:
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.