SUMMARY: Responsible for preparing food in accordance with established company and departmental policies and procedures under the direction of the Pastry Chef and Baker I.
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
- Under the direction of the Baker I, ensures all functional duties associated with this job are performed according to established company and departmental policies and procedures.
- Notifies Baker I prior to depletion when stock needs to be replenished.
- Prepares food in accordance with recipe specifications.
- Responsible for preparing / baking items in accordance with recipe specifications.
- Restocks stations as required.
- Maintains effective flow of production and ensures freshness of products.
- Performs other duties as assigned.
Mandatory Requirements:
- Must be at least 18 years old.
- Must complete Food Handler or ServSafe certification or have proof of current certification.
- Must be able to obtain a valid gaming license.
- Must be able to pass a mandatory drug test.
- Must provide evidence of employment eligibility in the U.S.
- Must be able to communicate proficiently in English.
- Must possess and maintain a valid California driver license and Black Oak Casino driver's permit.
- Requires knowledge of baking and kitchen operations.
- Must have knowledge of cleaning, set-up and breakdown procedures.
Physical Demands:
- Must be physically able to perform all job requirements.
- Must be able to lift at least 25 pounds and occasionally more with assistance.
Work Environment:
- Must be able to work in a non-smoke free environment.
- Must be able to work in a noisy environment.
- Must be able to work in extreme cold (below 32 F) up to ½ hour at a time and extreme heat (above 100 F) up to 4 hours at a time.
- Possible exposure to dust, gas, fumes, steam, or chemicals.
- Must be able to work outside in all weather conditions.
- Must be able to work weekends, holidays, and special events.
- Required to work around moving machinery.