FULL_TIME

FEED

UNKNOWN

From developing innovative dessert menus and overseeing daily production to mentoring talent and managing departmental performance, the Executive Pastry Chef will play an integral role in establishing the restaurant's culinary reputation and delivering an exceptional guest experience. Wolfgang Puck Fine Dining Group is seeking an accomplished and creative Executive Pastry Chef to lead the pastry program at our newest West Palm Beach restaurants, opening in early 2027.

YEAR

WP BEACH RESTAURANT ASSOCIATES LLC

Executive Pastry Chef

OTHER

Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake. At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week.

La Palme D'or

Pastry Chef

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Pastry Cook

Join our Baking & Pastry Internship program and gain hands-on experience working alongside professional pastry chefs and food service leaders in a fast-paced, real-world environment. Internship candidates must meet the criteria below to be eligible for the Baking & Pastry Internship Experience Program: Applicants must be currently enrolled in a college or professional baking & pastry or culinary program.

HOUR

Compass Group North America

Baking & Pastry Intern, Wolfgang Puck Catering / Bentonville, AR

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Scratch Bakery Cafe is a family-owned bakery in Laguna Hills, and we're growing fast. Working knowledge of cakes, tarts, fillings, icings, and dessert assembly.

Scratch Bakery Cafe

Pastry Cooks

The ideal candidate has a basic understanding of French pastry techniques and restaurant pastry production, a strong work ethic, and a genuine curiosity for learning new techniques, methods, and styles of pastry. We are looking for a motivated, passionate, and hardworking Pastry Cook who is excited to learn, grow, and develop their skills in a professional restaurant kitchen.

Kaiya Beach Resort

Lamuse d’Or Cook Pastry l | Full Time

[AW]-iCims

Some examples being egg leavened sponges, various types of meringue, various cookie/cake doughs/batters, caramel sauces, candied nuts, ganaches and frostings, jams and compotes, preparations of stovetop pastry elements involving the tempering of eggs. Il Lusso is an Italian steakhouse with a house pasta program, a world class wine and spirits list, and a fine dining experience that is second to none in Tallahassee.

Il Lusso

Part Time Pastry Cook

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Legends Global is seeking an experienced and motivated Pastry Supervisor to support pastry production operations for catering events, premium suites, concessions, and special events at both the Caesars Superdome and Smoothie King Center. Execute daily pastry production for catered events, game-day operations, premium suites, and concessions.

Legends Global

Pastry Supervisor | Caesars Superdome New Orleans

1. Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. 2. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.

Biltmore

Inn Pastry Line Cook - Flex

As a full-time pastry cook, you will be responsible for creating multi-layer mousse desserts, including our infamous mousse cakes that delight our customers with their delicious taste and stunning presentation. To excel in this role, you must have experience in making creams and mousses for intricate French style desserts, as well as a willingness to follow directions and continuously learn.

D Bakery LLC

Candidates for this position must have a passion for serving people; must be able to coordinate numerous tasks and projects simultaneously; must possess good organizational skills; must possess and have proven excellent customer service skills; must be able to effectively communicate with co-workers, supervisors and students both verbally and in writing; must also possess good listening skills and be able to understand and follow written and/or oral instructions; must be able to relate to a diverse academic community as well as members of the WNY community; ability to operate computers and possess a working knowledge of Microsoft office, including Word and Excel; ability to prepare a written report; must have the capability to travel; must be able to work evenings and weekends as required; must be able to physically perform the functions of the position. Position Title Part Time Baking and Pastry - Technical Assistant Position Category Part Time Staff Position Status 12 Month FLSA Non-Exempt Advertised Salary $22.52 - $24.76 per hour Department Baking & Pastry Arts Working Hours up to 28 hours per week; Days and hours may vary General Description.

State University of New York at Niagara

Part Time Baking and Pastry - Technical Assistant

We are looking for a passionate and creative individual to lead our pastry team in crafting delightful desserts that bring joy to our customers. Our commitment to quality ingredients and artisanal techniques has made us a beloved destination for dessert lovers.

Pastry Lead

The Baker/Pastry Cook I is a member of the kitchen team who will work closely with all other positions in the Back of the House operations to prep, bake, and expedite food to the guests ordering onsite, delivery, and to-go. The Baker/Pastry Cook I is responsible for developing a comprehensive knowledge of operations within the areas they are assigned and working a varying shift to perform the essential duties of their role.

Sierra Nevada Brewing Company

BAKER/PASTRY COOK 1

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. JOB SUMMARY : The Pastry Supervisor is responsible for overseeing the daily pastry production and operations supporting all stadium outlets, premium spaces, restaurants, catering, and special events.

Pastry Supervisor at AT&T Stadium

Internal candidates may substitute 696 hours Crossover Training, plus base minimum 2,080 hours - in lieu of the required two years' experience. Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.

Snoqualmie Casino

Pastry Cook (Baker) - Vista Prime Steak And Seafood

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Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Common Bond Cafe

AM Pastry Cook

Ability to remain on feet for entire length of shift• Ability to lift/move/maneuver up to 50 lbs.• Constant standing, walking, bending, reaching and repetitive motionsPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.

Lead Pastry Cook - Raymond James Stadium

Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required. Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes.

Kimpton Hotels

Chef de Cuisine

PART_TIME

As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in Banquets division. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation.

Pastry Chef Jobs in the United States

Executive Pastry Chef WP BEACH RESTAURANT ASSOCIATES LLC

Pastry Chef La Palme D'or

Pastry Cook La Palme D'or

Baking & Pastry Intern, Wolfgang Puck Catering / Bentonville, AR Compass Group North America

Pastry Cooks Scratch Bakery Cafe

Lamuse d’Or Cook Pastry l | Full Time Kaiya Beach Resort

Part Time Pastry Cook Il Lusso

Pastry Supervisor | Caesars Superdome New Orleans Legends Global

Inn Pastry Line Cook - Flex Biltmore

Pastry Cook D Bakery LLC

Part Time Baking and Pastry - Technical Assistant State University of New York at Niagara

Pastry Lead D Bakery LLC

BAKER/PASTRY COOK 1 Sierra Nevada Brewing Company

Pastry Supervisor at AT&T Stadium Legends Global

Pastry Cook (Baker) - Vista Prime Steak And Seafood Snoqualmie Casino

AM Pastry Cook Common Bond Cafe

Pastry Cook Common Bond Cafe

Lead Pastry Cook - Raymond James Stadium Legends Global

Chef de Cuisine Kimpton Hotels

Banquet Sous Chef (Seasonal) PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

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