UNKNOWN

ADAPTED_NOW

YEAR

The Role: As Chef de Cuisine/Kitchen Manager, you will: Run kitchen operations and Cook along side the executive chef using seasonal, premium ingredients. You understand that great food doesn't need xanthan gum or sous vide it needs skill, respect for ingredients, and passion.

Gonzales Bistro

Chef de Cuisine/Kitchen Manager

Poached

FEED

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef

Appcast Exclusive 1

Hotel ZaZa is a collection of luxury boutique hotels recognized for delivering exceptional guest experiences through distinctive accommodations, personalized service, and attention to detail. The ideal candidate is a hands-on leader who thrives in a high-volume environment, demonstrates exceptional culinary skills, and has a passion for delivering memorable dining experiences.

Hotel ZaZa Austin Downtown

Banquet Chef

If you have a flair for Mediterranean cuisine and thrive in high-end, high-volume kitchen environments, we want to hear from you! If you're eager to bring your culinary vision to life in a thriving environment, apply today and let’s create something amazing together!

Gables Search Group headquartered in Cleveland, Ohio has been a leader in search and placement nationwide since 2002.  Our company specializes in both direct and contract (temporary) staffing in all industries and disciplines.
At Gables Search Group, we connect exceptional professionals with outstanding organizations.  Our commitment to integrity, excellence, partnership, innovation, and respect sets us apart. With a personalized approach to recruitment, we ensure the perfect match between candidates and employers.
Whether you are a talented professional seeking new opportunities or an organization looking to build a high-performing team, Gables Search Group is here to guide you through the journey. Our success is built on the success of our clients and candidates, and we are dedicated to making a positive impact on the careers and businesses we serve.

Gables Search Group

Gables Search Group - Career Site

DFW Public Market Collective operates three distinct concepts under one roof in the historic Fort Worth Public Market building at 1400 Henderson Street: Madrone a romantic fine dining restaurant celebrating seasonal Texas ingredients. Design and execute pastry, bread, and dessert menus for Madrone (fine dining), Bar Willow (nostalgic sweets), and Public Market Caf (daily bakery case, viennoiserie, laminated product, breads, and grab-and-go).

Fort Worth Public Market

Executive Pastry Chef

HOUR

Kiran's, an upscale modern Indian restaurant in Houston, is looking for a creative and organized Sous Chef to join our kitchen team. We offer guests the choice of la carte dining or an immersive tasting menu experience, all complemented by an extensive wine selection and afternoon tea service.

Kiran's

Sous Chef

Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up. SpaceX is looking for passionate, experienced individuals looking to join our culinary team!

SpaceX - Starbase

Sushi Chef

The ideal candidate has strong knife skills, understands proper fish handling, and can consistently prepare high-quality sushi with excellent presentation. We want a sushi chef who respects the craft and understands that freshness, cleanliness, precision, and presentation are essential.

Musashi Japanese Fusion

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Senior Sous Chef

You ll take ownership of daily kitchen operations, from preparing and cooking food to managing inventory, food costs, and staffing. We re looking for someone who takes pride in great food, can lead by example, and knows how to keep a kitchen organized and running smoothly through a busy service.

Sous chef

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager - Sam Houston State Univ.

Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review. Must be willing to travel to other SpaceX locations for significant/extended periods of time as needed (up to 85% of the time).

Additionally, you will use your knowledge of food safety and sanitation regulations to maintain a clean and safe kitchen environment, and your creativity to develop menus that meet the needs and preferences of our clients. You will also use your organizational and time-management skills to ensure that all food is prepared and served on time, and your communication skills to collaborate with event planners and kitchen staff.

Tastefully Yours Catering- Southlake/DFW Area

Must wear protective gear (i.e. face mask, head covering, beard covering, gloves) during entirety of shift. Catering jobs as needed (early morning or late evening hours).

Kazy's Gourmet Shop

As a key member of our kitchen leadership, you'll work Tuesday through Saturday evenings, helping to elevate our cuisine and mentor our small but ambitious team as we continue to expand. We value teamwork, continuous improvement, and a collaborative kitchen culture where every team member contributes to our success.

The Elephant Lounge

Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

Highland Springs by Erickson Senior Living

Sous Chef / Kitchen Manager

SonicJobs

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

Assistant Sous Chef - Banquets

Excellent opportunity for the right individual looking for an elevated compensation package with the ability to grow as we expand in DFW. We are a high volume catering operation serving both the public and private sector.

Scratch Catering & Fine Foods

Chef

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

Chef Manager

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.

Chef Jobs in Texas

Chef de Cuisine/Kitchen Manager Gonzales Bistro

Executive Chef Aramark

Banquet Chef Hotel ZaZa Austin Downtown

Executive Chef Gables Search Group

Executive Pastry Chef Fort Worth Public Market

Sous Chef Kiran's

Sushi Chef SpaceX - Starbase

Sushi Chef Musashi Japanese Fusion

Senior Sous Chef Marriott International, Inc

Sous chef Musashi Japanese Fusion

Chef Manager - Sam Houston State Univ. Aramark

Sous Chef SpaceX - Starbase

Banquet Chef Tastefully Yours Catering- Southlake/DFW Area

Sushi Chef Kazy's Gourmet Shop

Sous Chef The Elephant Lounge

Sous Chef / Kitchen Manager Highland Springs by Erickson Senior Living

Assistant Sous Chef - Banquets Marriott International, Inc

Chef Scratch Catering & Fine Foods

Chef Manager Aramark

Sous Chef Westin Austin Downtown

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