UNKNOWN

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The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Detailed culinary knowledge; demonstrated strong leadership and strategic planning skills; and proven achievements in optimizing guest and team member engagement and financial performance.

SH Group Operations LLC

Chef de Cuisine, Watr

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Working closely with the Executive Chef and Horticulture team, this hands-on role will transform garden-grown ingredients into creative culinary offerings, engaging events, and memorable experiences for members, guests, families, and employees. The Garden-to-Table Chef to develop and lead a distinctive culinary garden program that connects fresh, seasonal ingredients with exceptional dining, education, wellness, and hospitality experiences.

YEAR

<p>Opening our doors in 2005, the founders of Workway were the first in the staffing industry to nationally specialize in the areas of Title, Escrow, Mortgage and Foreclosure. Since then, Workway has become the leading experts in this field delivering talent on a national basis. We are a staffing business that has grown and evolved with the industry through technological advances, economic shifts and the dynamics of a changing work force. 
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In 2011, Workway was purchased by the “Bowmer” family from the original founders continuing its operation as a family owned business. The “Bowmer” family have been prevalent within the employment services industry for the last 25 years with John Bowmer, Workway’s Chairman, having been CEO and Chairman of Adecco SA.</p>

Workway

Garden Chef

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FULL_TIME

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Catch

Sous Chef

[AW]-iCims

This is a unique opportunity to help build a culinary program from the ground up, combining creativity, leadership, and operational excellence in an exciting new restaurant concept. Proven experience as a Sous Chef or in a strong kitchen leadership role (upscale or fine dining experience strongly preferred).

Superior Talent Source

Sous Chef | Polished Casual #ZJM 3635349

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group USA Inc

Sous Chef (Full Time)

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PART_TIME

If you are passionate about scratch-made Pan-Latin cuisine, developing great culinary teams and delivering bold, authentic Guest experiences, we invite you to apply. We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the talents and contributions of every person on the team.

MEXICAN SUGAR REGENT SQUARE

Key Responsibilities & Essential Functions: Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsibilities Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas).

H.E. Butt Grocery Co

Central Market Sous Chef- Austin North Lamar

Compass Group North America

PASTRY CHEF (FULL TIME)

STATION CHEF (FULL TIME)

Support a high level of hospitality by interacting professionally with members and guests when preparing sushi in open-kitchen or event settings. Develop and introduce new sushi menu items, specialty rolls, seasonal offerings, and culinary concepts for restaurants and member dining.

Bluejack

Sushi Chef

Central Market Sous Chef - Preston

Central Market, Sous Chef, Dallas

An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.

InterContinental Hotels Group Plc

Sous Chef - InterContinental Houston

InterContinental Hotels Group

Sous Chef - Intercontinental Houston

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with Legends Global/Boeing Center at TechPort Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.

Legends Global

Prep Cook -Boeing Center at Tech Port

Share Chef de Cuisine, Banquets | Relocation Assistance Available on LinkedIn Tweet Chef de Cuisine, Banquets | Relocation Assistance Available Share Chef de Cuisine, Banquets | Relocation Assistance Available on Facebook Share Chef de Cuisine, Banquets | Relocation Assistance Available via Email. In partnership with the Executive Chef and hotel leadership, this role plans and oversees food production, ensuring menus are delivered with creativity, consistency, and care, from preparation through service.

Hyatt Hotels Corp

Chef de Cuisine, Banquets | Relocation Assistance Available

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation.

Executive Sous Chef

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. This role is responsible for maintaining exceptional food quality, presentation, and guest experience while supporting efficient production and service across premium hospitality, concessions, and special events.

Executive Sous Chef - Aggie Hospitality

Altura Concepts is seeking an experienced and motivated Kitchen Manager / Head Chef to lead culinary operations across our family of full-service restaurants, lounges, and fast-casual concepts . This position is responsible for food quality and consistency, kitchen leadership, labor and food cost management, inventory, sanitation, and overall back-of-house performance.

Altura Concepts

Kitchen Manager / Head Chef

Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.

Chef Jobs in Texas

Chef de Cuisine, Watr SH Group Operations LLC

Garden Chef Workway

Sous Chef Catch

Sous Chef | Polished Casual #ZJM 3635349 Superior Talent Source

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef MEXICAN SUGAR REGENT SQUARE

Central Market Sous Chef- Austin North Lamar H.E. Butt Grocery Co

PASTRY CHEF (FULL TIME) Compass Group North America

STATION CHEF (FULL TIME) Compass Group North America

Sushi Chef Bluejack

Central Market Sous Chef - Preston H.E. Butt Grocery Co

Central Market, Sous Chef, Dallas H.E. Butt Grocery Co

Sous Chef - InterContinental Houston InterContinental Hotels Group Plc

Sous Chef - Intercontinental Houston InterContinental Hotels Group

Prep Cook -Boeing Center at Tech Port Legends Global

Chef de Cuisine, Banquets | Relocation Assistance Available Hyatt Hotels Corp

Executive Sous Chef Compass Group USA Inc

Executive Sous Chef - Aggie Hospitality Compass Group USA Inc

Kitchen Manager / Head Chef Altura Concepts

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