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FEED

Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

Accor SA

Executive chef

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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Darden Concepts Inc

Executive Chef

In this role, you'll help lead a dynamic catering program, designing menus that range from elevated TEXAS classics to modern, chef-driven experiences for GAME DAY suites, community events and campus functions. You'll have the creative freedom to put your signature on every plate while staying sharp on execution-managing food costs, building efficient systems, and leading a team that takes pride in every detail.

YEAR

Compass Group North America

CATERING EXECUTIVE CHEF - Premium Athletics- UTRGV -EDINBURG, TX

EXECUTIVE CHEF -CATERING PREMIUM ATHLETICS- UTRGV -EDINBURG, TX

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

Sous Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

SOUS CHEF - Houston, TX

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

CHEF, SOUS - CHRISTUS CHILDRENS

From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

InterContinental Hotels Group

Executive Chef - Holiday Inn Riverwalk - San Antonio, TX (Full-Time)

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Leadership Role: As the Senior Culinary Expert, you'll spearhead all culinary operations, empowering your team and fostering innovation every step of the way. Join our growing and dynamic Campus Dining Team at the University of Texas-Arlington located in Arlington, TX, where culinary excellence meets creativity.

CAMPUS EXECUTIVE CHEF - University of Texas ARLINGTON

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

Restaurant Executive Chef

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InterContinental Hotels Group Plc

Executive Chef - Holiday Inn Riverwalk - San Antonio, TX (Full-time)

While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. This role ensures the delivery of exceptional dining experiences across all outlets, including restaurants, banquets, room service, and special events.

Hilton Houston Westchase

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As the culinary face of the pavilion and a US-national leadership role, the post holder is responsible for menu, quality, food safety, kitchen cost and brigade leadership, delivering authentic American food within Serbian regulatory and sourcing constraints. The Executive Chef owns the culinary vision and kitchen operation of the USA Pavilion, bringing the 'Iconic American Diner' concept to life for a global Expo audience and for VIP and diplomatic guests.

TGP International

Executive Chef - World Expo 2027, Belgrade (US National Only)

Workable

Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group whose portfolio includes State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. Company Overview Culinary Khancepts is a multi-concept restaurant and entertainment group featuring a diverse portfolio of dining and hospitality destinations, including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theatre, Leo's, Mayahuel and Star Cinema Grill.

Culinary Khancepts Corporate

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. You are the technical culinary trainer for the production team making sure the highest quality of food and service are provided to all customers.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 2

If you enjoy variety, visibility, and collaboration, this role offers the opportunity to work with multiple leadership teams, support special projects, and make a meaningful impact across a broad regional portfolio. Proven culinary leadership experience in multi-unit, high-volume, or hospitality-focused environments with strengths in menu innovation, food cost management, team development, and operational execution.

Senior Area Executive Chef

Guests will find themselves just steps from downtown New Braunfels' culture, music, and river fun - and just as easily tucked into a welcoming lobby, enjoying craft cocktails, seasonal plates, and warm Texas hospitality. Today, The Faust is embracing its historic roots while stepping boldly into the future with a refreshed boutique hotel experience and a vibrant food & beverage program designed to be a true community hub.

Local.House International, Inc.

Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. Work Environment: Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.

HOUR

Stonebridge Companies

As Executive Chef at The Preston of the Park Cities, bring your creativity, commitment to quality, and strong work ethic to a role where food fosters connection and makes each day more memorable for residents. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc.

Chef Jobs in Texas

Executive chef Accor SA

Executive Chef Darden Concepts Inc

CATERING EXECUTIVE CHEF - Premium Athletics- UTRGV -EDINBURG, TX Compass Group North America

EXECUTIVE CHEF -CATERING PREMIUM ATHLETICS- UTRGV -EDINBURG, TX Compass Group North America

Sous Chef Compass Group North America

SOUS CHEF - Houston, TX Compass Group North America

CHEF, SOUS - CHRISTUS CHILDRENS Compass Group North America

Executive Chef - Holiday Inn Riverwalk - San Antonio, TX (Full-Time) InterContinental Hotels Group

CAMPUS EXECUTIVE CHEF - University of Texas ARLINGTON Compass Group North America

Restaurant Executive Chef Compass Group North America

CHEF, EXECUTIVE SOUS -CHRISTUS MOTHER FRANCES - TYLER, TX Compass Group North America

Executive Chef - Holiday Inn Riverwalk - San Antonio, TX (Full-time) InterContinental Hotels Group Plc

Executive Chef Hilton Houston Westchase

Executive Chef - World Expo 2027, Belgrade (US National Only) TGP International

Executive Chef Culinary Khancepts Corporate

Executive Chef 2 Sodexo SA

Senior Area Executive Chef Sodexo SA

Sous Chef Local.House International, Inc.

Sous Chef Stonebridge Companies

Executive Chef Watermark Retirement Communities Inc

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