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FEED

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Our Pompano facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.

Boca Recovery Center

Head Chef

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In 2025, Latitudes was recognized as one of OpenTable’s Top 100 Romantic Restaurants and honored with the Tripadvisor Travelers’ Choice Award—distinctions that reflect our unwavering commitment to culinary excellence and memorable guest experiences. The ideal candidate brings a minimum of two years of experience in a comparable role, coupled with a genuine passion for culinary excellence, team leadership, and delivering a truly elevated dining experience.

Sunset Key Cottages

Sous Chef

We are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment. We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in bringing this concept to life.

Nicabanos

Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant

Chef James Sargent, along with our team of passionate sushi chefs and culinary professionals, have created a menu that boasts exquisite sushi rolls, sashimi and nigiri, small plates and entrées. Cook meats, fish, vegetables, soups, and other hot food products as well as prepareand portion food products prior to cooking.

Shaka 30A

Sushi Chef

Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Delray Sands Resort

We're currently looking for a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

HOUR

SH Hotels

PM Chef De Partie, Aviv $26/Hr + Culinary Service Charge

Chef De Partie, Tala Beach $26/Hr + Culinary Service Charge

FULL_TIME

Cake Decorator will be working directly with Cake coordinator and responsible for fulfilling all custom cake and sweets orders as well as overseeing and preparing pastry offerings and custom orders. Pastry Chef will be responsible for fulfilling orders in the Custom Cake department as well as overseeing pastry department and fulfilling all other incoming orders.

Chefness Gourment Foods LLC

Cake Decorator for Chef Ness Bakery

Please read: The Florida Agency for Health Care Administration (AHCA) requires all new hires to successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment. Siena Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

YEAR

Erickson Senior Living

Sous Chef - Eligible for $2,500 Sign On Bonus!

Location: Emerson Lakes by Erickson Senior Living We are seeking a dynamic and driven culinary professional to play a key leadership role in the grand opening of Emerson Lakes one of Erickson Senior Living’s most highly anticipated new communities in beautiful Lakewood Ranch, Florida . Please read : The Florida Agency for Health Care Administration (AHCA) requires all new hires to successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment.

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Winter Park

Prepare and submit required reports in a timely manner (Wage Progress, payroll, revenue, employee schedules, quarterly action plans, log-on reports, food cost reports, daily inventories). Oversee all aspects of daily kitchen operations, including hot food (main kitchen/bakery), cold food (pantry), and all hotel-related functions on a.m./p.m.

Concord Hospitality Enterprises Co

Chef de Cuisine

Approximately 2–3 hours per day , with flexibility to work 3–4 days per week , depending on the meal prep schedule that works best. We are looking for someone who enjoys preparing flavorful meals while maintaining a strong focus on nutrition and clean eating.

The Archetype Strategy

Personal Chef

partner JazzHR

An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Four Seasons Hotels and Resorts

Overnight Chef de Partie

The Grove, Hobe Sound’s award-winning, family-owned restaurant, is looking for a talented Cook who loves scratch cooking, great ingredients, beautiful plates, and the energy of a busy kitchen. We’re specifically looking for someone comfortable working pizza and fry stations , who takes pride in their station, works clean and organized, and wants to keep learning and growing.

The Grove Cucina & Wine

Jr Sous Chef Line Cook

Chef De Partie, Banquet Kitchen $26/Hr + Culinary Service Charge

As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network. Pool Bar chefs are expected to follow recipes and are expected to have a high level of customer service skills and to work collaboratively with follow teammates.

Front Street Shipyard

Pool Bar Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton''s warm, anticipatory service.

Chef Jobs in Texas

Head Chef Boca Recovery Center

Sous Chef Sunset Key Cottages

Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant Nicabanos

Sushi Chef Shaka 30A

Sous Chef Delray Sands Resort

PM Chef De Partie, Aviv $26/Hr + Culinary Service Charge SH Hotels

Chef De Partie, Tala Beach $26/Hr + Culinary Service Charge SH Hotels

Cake Decorator for Chef Ness Bakery Chefness Gourment Foods LLC

Sous Chef - Eligible for $2,500 Sign On Bonus! Erickson Senior Living

Sous Chef Erickson Senior Living

Sous Chef Schulte Hospitality Group Inc

Sushi Chef O-Ku Sushi Winter Park

Chef de Cuisine Concord Hospitality Enterprises Co

Personal Chef The Archetype Strategy

Overnight Chef de Partie Four Seasons Hotels and Resorts

Jr Sous Chef Line Cook The Grove Cucina & Wine

Chef De Partie, Banquet Kitchen $26/Hr + Culinary Service Charge SH Hotels

Pool Bar Chef Front Street Shipyard

Sous Chef Vicolo/Solfina Pyramid Hotel Group

Sous Chef Flipside Pyramid Hotel Group

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