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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Sous Chef

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FULL_TIME

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Hilton Garden Inn Austin University Capitol

[AW]-iCims

PART_TIME

Through our brands and philanthropic efforts, we are committed to expanding food access, supporting the next generation of hospitality leaders, honoring ingredient integrity and prioritizing wellness for both our teams and our guests. If you are passionate about scratch-made food, developing strong culinary teams and creating hospitality experiences that make a lasting impact, we invite you to apply.

YEAR

FBS MANAGEMENT LLC

We are looking for an individual who is passionate about food, dedicated to excellence, and experienced in leading a professional kitchen at the highest level. As Sous Chef, you will play a critical role in ensuring the continued success of our kitchen and the excellence of our cuisine.

Love Management Inc

Our ideal CDC is a creative culinary leader, strategic business partner, People Champion and Quality Authority who can move confidently between long-term menu strategy and hands-on kitchen execution. If you are passionate about developing culinary talent, delivering uncompromising quality and creating Texas-sized dining experiences through sophisticated cowboy cuisine, we invite you to apply.

FB HAYWIRE LACANTERA, LLC

Chef de Cuisine

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. What We Are Looking For: 3-5 years of Sous Chef experience - You've got strong kitchen leadership skills and hospitality chops to match.

Atrium Hospitality LP

Executive Sous Chef II

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Lantana Golf Club- Lantana, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Arcis Golf

Executive Sous Chef

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Sous Chef April Sound Country Club

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES RICE VILLAGE, LLC

If you are passionate about scratch-made Pan-Latin cuisine, developing great culinary teams and delivering bold, authentic Guest experiences, we invite you to apply. We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the talents and contributions of every person on the team.

MEXICAN SUGAR, LLC

In this role, you'll help lead a dynamic catering program, designing menus that range from elevated TEXAS classics to modern, chef-driven experiences for GAME DAY suites, community events and campus functions. You'll have the creative freedom to put your signature on every plate while staying sharp on execution-managing food costs, building efficient systems, and leading a team that takes pride in every detail.

Compass Group USA Inc

Catering Executive Chef - Premium Athletics- Utrgv -Edinburg, TX

Executive Chef -Catering Premium Athletics- Utrgv -Edinburg, TX

MEXICAN SUGAR DOMAIN LLC

Responsibilities: Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

Executive Sous Chef - Houston

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Chef, Sous - Christus Childrens

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Sous Chef - San Antonio, TX

Sous Chef - Houston, TX

Responsibilities Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. - Education: Professional culinary training or equivalent work experience - Licenses/Certifications: Physical Demands & Working Conditions: The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job.

H.E. Butt Grocery Co

Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

Chef Jobs in Texas

Sous Chef Pyramid Global Hospitality

Sous Chef Hilton Garden Inn Austin University Capitol

Sous Chef FBS MANAGEMENT LLC

Sous Chef Love Management Inc

Chef de Cuisine FB HAYWIRE LACANTERA, LLC

Executive Sous Chef II Atrium Hospitality LP

Executive Sous Chef Arcis Golf

Sous Chef April Sound Country Club Invited

Sous Chef SIXTY VINES RICE VILLAGE, LLC

Sous Chef MEXICAN SUGAR, LLC

Catering Executive Chef - Premium Athletics- Utrgv -Edinburg, TX Compass Group USA Inc

Executive Chef -Catering Premium Athletics- Utrgv -Edinburg, TX Compass Group USA Inc

Sous Chef MEXICAN SUGAR DOMAIN LLC

Executive Sous Chef - Houston HEB

Sous Chef Compass Group USA Inc

Chef, Sous - Christus Childrens Compass Group USA Inc

Sous Chef - San Antonio, TX Compass Group USA Inc

Sous Chef - Houston, TX Compass Group USA Inc

Executive Sous Chef - Houston H.E. Butt Grocery Co

Executive Sous Chef Compass Group North America

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