UNKNOWN

FEED

This is a unique opportunity to help build a culinary program from the ground up, combining creativity, leadership, and operational excellence in an exciting new restaurant concept. Proven experience as a Sous Chef or in a strong kitchen leadership role (upscale or fine dining experience strongly preferred).

Superior Talent Source

Sous Chef | Polished Casual #ZJM 3635349

Based at the Clark Dining Center, the Executive Chef will lead all athletics dining culinary operations, bringing together high-end culinary execution, performance nutrition, hospitality, and high-volume foodservice leadership. If you're a chef who believes great food can be part of great performance-and you're ready to lead a culinary program at one of the nation's premier collegiate athletics environments-this is your opportunity to bring your talent to Aggie Nutrition and help fuel Texas A&M student-athletes every day.

Compass Group USA Inc

Sports Nutrition Senior Executive Performance Chef - Texas A&M Athletics- College Station, TX

ea_via_bold

For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.

Dexterra Group Inc.

Sous Chef

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.

YEAR

Compass Group North America

EXECUTIVE SOUS CHEF, Dallas TX

Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. The ideal candidate thrives in a high-pressure, fast-paced environment, possesses elite organizational skills, and knows how to execute precise recipe scaling based on daily Banquet Event Orders (BEOs) with zero compromise on quality.

HOUR

Hyatt Hotels Corp

Banquet Chef de Partie

PART_TIME

As our Sous Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team to ensure consistent high quality food and customer service is delivered. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

Crescent Hotels & Resorts LLC

FULL_TIME

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level.

Spice Circle Desi tadka-Falls Church

Head Chef

staffedup

Through our brands and philanthropic efforts, we are committed to expanding food access, supporting the next generation of hospitality leaders, honoring ingredient integrity and prioritizing wellness for both our teams and our guests. If you are passionate about scratch-made food, developing strong culinary teams and creating hospitality experiences that make a lasting impact, we invite you to apply.

FB Society

Amenities include a dramatic 50-foot oval swimming pool, The Spa Suite, Wellbeing by Auberge, a state-of-the-art fitness studio, and distinct dining and drinking venues, including Lutie's Garden Restaurant, the Estate's signature restaurant. Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and character with heritage and the independent spirit of Austin.

Auberge Resorts LLC

Executive Pastry Chef

Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions. Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs.

Eataly

Chef Instructor - Cooking Classes & Culinary Events

This person assists in planning and implements budgets, hires, trains and supervises subordinates and applies relative marketing principles to ensure the wants and needs of club members and guests are consistently exceeded. Monitors during meal period to ensure consistency of food quality, eye appeal, portion size, presentation and flavor of foods.

Bentwater Yacht & Country Club

Chef de Cuisine

The ideal candidate has previous cooking experience, strong basic knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.

Chef Point Restaurant & Bar

Sous Chef - Colleyville

clearcompany

Qualifications: Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive Chef, Kitchen Chef, or similar), with strong skills in menu planning, recipe development, and kitchen operations. The individual will monitor labor and food costs, support budget goals, train and mentor team members, handle guest feedback, and help create a positive, efficient workplace culture.

La Pasha Lounge & Grill

Kitchen Chef

This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. Working closely with the Chef de Cuisine, Sous Chef, Executive Sous Chef, and Executive Chef, you will help lead a passionate culinary team committed to excellence, creativity, and consistency.

Rosewood Hotels and Resorts LLC

Jr. Sous Chef

OTHER

This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Common Bond Cafe

Chef de Cuisine / Kitchen Manager

workstreamftpin

Chef de Cuisine Kitchen Manager

This position plays a critical role in delivering exceptional banquet experiences while maintaining food quality, labor control, food safety, and alignment with Hotel Emma's culinary philosophy. This role leads large‑scale food production, coordinates banquet prep and service execution, and ensures consistency, quality, and efficiency across multiple simultaneous events.

Hotel Emma

Sous Chef - Banquets (Hotel Emma)

Food & Child Nutrition Services'',''1515 AL LIPSCOMB WAY'','''',''Dallas'',''75215'',''Coordinator I-Food Service'',''Coordinator I-Food Service'','''',''Full-time'',''Day Job'',''Day Shift'',''56,988.00'',''56,988.00'','''','''',''Sep 10, 2026'',''Sep 10, 2026'',''false'',''301728'',''301728'',''true'',''301728'',''false'',''Submission for the position: Coordinator I Chef (226 Days) - (Job Number: RTP20260828-002)'',''false'',''301728'',''false'',''true''. ''301728'',''true'',''301728'',''false'',''Submission for the position: Coordinator I Chef (226 Days) - (Job Number: RTP20260828-002)'',''false'',''301728'',''false'',''true'',''Coordinator I Chef (226 Days)'',''RTP20260828-002'',''!*!

Dallas Independent School District

Coordinator I Chef (226 Days)

Sharp Spoon Network has been retained to recruit traveling Sous Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations. You'll help lead high-volume culinary operations supporting data centers, disaster recovery efforts, military operations, and remote workforce camps across the United States.

Chef Jobs in Texas

Sous Chef | Polished Casual #ZJM 3635349 Superior Talent Source

Sports Nutrition Senior Executive Performance Chef - Texas A&M Athletics- College Station, TX Compass Group USA Inc

Sous Chef Dexterra Group Inc.

EXECUTIVE SOUS CHEF, Dallas TX Compass Group North America

Sports Nutrition Senior Executive Performance Chef - Texas A&M Athletics- College Station, TX Compass Group North America

Banquet Chef de Partie Hyatt Hotels Corp

Sous Chef Crescent Hotels & Resorts LLC

Head Chef Spice Circle Desi tadka-Falls Church

Sous Chef FB Society

Executive Pastry Chef Auberge Resorts LLC

Chef Instructor - Cooking Classes & Culinary Events Eataly

Chef de Cuisine Bentwater Yacht & Country Club

Sous Chef - Colleyville Chef Point Restaurant & Bar

Kitchen Chef La Pasha Lounge & Grill

Jr. Sous Chef Rosewood Hotels and Resorts LLC

Chef de Cuisine / Kitchen Manager Common Bond Cafe

Chef de Cuisine Kitchen Manager Common Bond Cafe

Sous Chef - Banquets (Hotel Emma) Hotel Emma

Coordinator I Chef (226 Days) Dallas Independent School District

Sous Chef (Culinary Assistant Project Manager) Sharp Spoon Network

Similar Job Searches

Stand out to leading employers.