UNKNOWN

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International

Restaurant Sous Chef

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group USA Inc

Station Chef (Full Time)

Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in The Woodlands, Texas.

Truluck's Careers

Executive Sous Chef (Fine Dining)

We're currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

Executive Sous Chef

We're currently looking for a seasoned Alteno, Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Alteno, Executive Sous Chef

Develop programs, menus, promotions and advertising to enhance sales, increase revenues, and drive guests to restaurant/outlets. Manage food and beverage cost utilization of vendor sourcing and analyzation, PMIX analysis and quality assurance.

Local.House International, Inc.

Executive Chef

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The University has a special commitment to the educational needs of the people in its service region reflected through its curricula, cultural programs, diversity of staff and students, cooperative relationships with the public and private sectors, and regional institutions. This report includes statistics for the previous three years concerning reported crimes that occurred on campus; in certain non-campus buildings or property owned or controlled by Southwest Minnesota State University.

Southwest Minnesota State University

Adjunct Chef Instructor of Culinology

Family of two adults and four hungry kids are seeking a private chef to cook from their home five days a week. Teamwork, a positive and professional approach, and stellar communication and organization skills are paramount.

SPK Staffing

Full Time Private Chef Family of Five in Dallas/Ft. Worth, Texas - This Role Has Been Filled

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Accor SA

Pastry Chef de Partie

FULL_TIME

You are highly organized and can proactively delegate, prioritize and assign duties to Cook positions to ensure a consistently high level of productivity. A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

FAIRMONT

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Summary of Responsibilities: Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Senior Sous Chef

Chef de Partie

Sous Chef

ADAPTED_NOW

Reporting to the Culinary Director, the Banquet Sous Chef works closely with the Director of Banquets, Events team, Executive Pastry Chef, Stewarding, and other culinary leaders to coordinate menus, staffing, production, dietary accommodations, and service timelines. Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

Sitio Food & Beverage

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group

J-Vers Cloud

Summary of Responsibilities : Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: This position is ideally suited to the individual who sees this position leading to an Chef de Cuisine/Executive Sous Chef role in the future.

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

YEAR

Atria Senior Living

Director Culinary Services / Executive Chef

[AW]-iCims

Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Ability to deal with heavy workload Self-organized and capable to work independently as well as in a team Ability to accurately monitor wastage Flexibility (different shifts - night, weekends, holidays) Education & Experience Culinary Education Minimum of 3 years of cooking experience with 1 year of supervisory role. Duties and responsibilities Example of Duties Essential Functions Average Percent of Tim e 45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses.

Do & Co Aktiengesellschaft

GP Austin - Chef

Share Sous Chef - Banquets on LinkedIn Tweet Sous Chef - Banquets Share Sous Chef - Banquets on Facebook Share Sous Chef - Banquets via Email. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager.

Hyatt Hotels Corp

Sous Chef - Banquets

The ideal candidate is passionate about Japanese cuisine, has excellent knife skills, and is committed to delivering high-quality food while supporting daily kitchen operations. Banner House at T Bar M is seeking an experienced and motivated Sushi Sous Chef to join our culinary team.

Banner House at T Bar M

Sushi Sous Chef

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We're looking for passionate people who believe that excellence in service is a way to give back, who find meaning in creating comfort, community and care for our nation's heroes.

Chef Jobs in Texas

Restaurant Sous Chef Marriott International

Station Chef (Full Time) Compass Group USA Inc

Executive Sous Chef (Fine Dining) Truluck's Careers

Executive Sous Chef SH Hotels

Alteno, Executive Sous Chef SH Hotels

Executive Chef Local.House International, Inc.

Adjunct Chef Instructor of Culinology Southwest Minnesota State University

Full Time Private Chef Family of Five in Dallas/Ft. Worth, Texas - This Role Has Been Filled SPK Staffing

Pastry Chef de Partie Accor SA

Pastry Chef de Partie FAIRMONT

Senior Sous Chef Accor SA

Chef de Partie Accor SA

Sous Chef Accor SA

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Senior Sous Chef FAIRMONT

Director Culinary Services / Executive Chef Atria Senior Living

GP Austin - Chef Do & Co Aktiengesellschaft

Sous Chef - Banquets Hyatt Hotels Corp

Sushi Sous Chef Banner House at T Bar M

Executive Sous Chef - FT Hood TX Compass Group USA Inc

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