UNKNOWN

FEED

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

YEAR

Compass Group North America

EXECUTIVE CHEF

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https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

EXECUTIVE CHEF, AMEX Dallas, TX

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends Global

Executive Chef | Boeing Center @ Tech Port

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Executive Chef

Responsibilities Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters The Executive Chef is responsible for the total operation and financial results of the Chef's Case and Cafe on the Run. Key Responsibilities & Essential Functions: The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position.

H.E. Butt Grocery Co

Central Market Executive Chef - Lovers

Central Market Executive Chef - Broadway

As Executive Chef at The Preston of the Park Cities, bring your creativity, commitment to quality, and strong work ethic to a role where food fosters connection and makes each day more memorable for residents. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc.

The Preston of the Park Cities

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Executive Chef - Eataly Houston (New Store Opening!)

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Barcelona Wine Bar

Executive Chef-Knox Henderson/Dallas

PART_TIME

In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the development of our culinary team. If you are passionate about developing culinary talent, protecting authentic flavors and creating memorable journeys through refined Pan-Latin cuisine, we invite you to apply.

Mexican Sugar Addison

This is more than a BOH leadership role-it's an opportunity to bring your culinary vision to a dynamic university community, lead talented teams, elevate the dining experience, and create memorable food experiences for thousands of students, faculty, staff, and guests. This top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, building strong kitchen cultures, and advancing modern foodservice practices.

Compass Group USA Inc

Executive Chef - Campus Dining At Baylor University - Waco, TX

Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. Maintains dietary staffing and staff development, including but not limited to: Determines staffing requirements necessary to meet the dietary department’s needs.

Primrose Retirement Communities

Dining Director/Executive Chef

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends Hospitality, LLC

Executive Chef - Boeing Center @ Tech Port

FULL_TIME

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the famous Fort Worth Stockyards. Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering teamwork and professional growth.

Love Management Inc

Legends

Company Overview Culinary Khancepts is a multi-concept restaurant and entertainment group featuring a diverse portfolio of dining and hospitality destinations, including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theatre, Leo's, Mayahuel and Star Cinema Grill. This position is responsible for overseeing all aspects of kitchen operations, including culinary execution, menu development, food quality, team leadership, inventory management, financial performance, and operational efficiency.

The Audrey Restaurant and Bar

The Woodlands Country Club, Tournament Course- The Woodlands, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Arcis Golf

Executive Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

UCFS

Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

Accor SA

Executive chef

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Chef Jobs in Texas

EXECUTIVE CHEF Compass Group North America

EXECUTIVE CHEF, AMEX Dallas, TX Compass Group North America

Executive Chef | Boeing Center @ Tech Port Legends Global

Executive Chef Compass Group North America

Central Market Executive Chef - Lovers H.E. Butt Grocery Co

Central Market Executive Chef - Broadway H.E. Butt Grocery Co

Executive Chef The Preston of the Park Cities

Executive Chef - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Executive Chef-Knox Henderson/Dallas Barcelona Wine Bar

Executive Chef Mexican Sugar Addison

Executive Chef - Campus Dining At Baylor University - Waco, TX Compass Group USA Inc

Dining Director/Executive Chef Primrose Retirement Communities

Executive Chef - Boeing Center @ Tech Port Legends Hospitality, LLC

Executive Chef Love Management Inc

Executive Chef | Boeing Center @ Tech Port Legends

Executive Chef The Audrey Restaurant and Bar

Executive Chef Arcis Golf

Executive Chef UCFS

Executive chef Accor SA

Executive Chef Darden Concepts Inc

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