FULL_TIME

FEED

UNKNOWN

Responsibilities: Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. The Executive Chef is responsible for the total operation and financial results of the Chef's Case and Cafe on the Run.

Central Market Executive Chef - Broadway

[AW]-iCims

Central Market Executive Chef - Lovers

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

EXECUTIVE CHEF I - CHRISTUS ST. MICHAEL - TEXARKANA, TX

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EXECUTIVE CHEF IV- CHRISTUS ST. MICHAEL REHAB - TEXARKANA, TX

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

EXECUTIVE CHEF I - Odessa, TX

EXECUTIVE CHEF II

EXECUTIVE CHEF - San Antonio, TX

Own all culinary operations for the Westin Austin Downtown, including Skipjack Oyster, Azul Rooftop, Banquets and In-Room Dining — including recipe execution, menu development, financial profitability, staffing, and compliance with White Lodging SOPs and all local and federal guidelines. Foster productive relationships with Sales & Marketing, Event Management, front-of-house leadership, hotel departments, owners, business partners, and vendors at this Marriott Autograph Collection Austin property.

Westin Austin Downtown

Executive Chef

Jobvite Talemetry Organic Easy Apply

The Sous Chef at Crossing Creeks Country Club is responsible for providing supportive leadership to the kitchen staff throughout food service, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, assisting with creating menus and recipes, scheduling, and training employees, and taking on additional responsibilities in the Executive Chef's absence to ensure the kitchen staff has proper direction. The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an eye for quality, taste, and presentation while providing the kitchen staff with consistent strong direction to elevate our menu to the highest dining experience possible.

O'Mally Management Group

Crossing Creeks Country Club // Sous Chef

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Guests will find themselves just steps from downtown New Braunfels’ culture, music, and river fun — and just as easily tucked into a welcoming lobby, enjoying craft cocktails, seasonal plates, and warm Texas hospitality. Today, The Faust is embracing its historic roots while stepping boldly into the future with a refreshed boutique hotel experience and a vibrant food & beverage program designed to be a true community hub.

Lark Hospitality Career Site

Sous Chef

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The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Executive Chef - Eataly Houston (New Store Opening!)

SmartRecruiters_Organic_Non_Easy_Apply

Flik Hospitality Group, a division of Compass USA, is seeking an innovative and hospitality-driven Executive Chef to lead the culinary operation at the prestigious Capital One Lounge at Dallas Fort Worth International Airport (DFW). Capital One Lounges are recognized for their chef-driven menus, locally inspired cuisine, fresh small plates, handcrafted grab-and-go offerings, premium cocktails, specialty coffee, and exceptional hospitality.

Compass Group USA Inc

Executive Chef- Captial One Lounge - DFW

Oversee, manage and execute the day to day production of all food items including food production sheets, temperature log books, rotation of goods (FIFO), monitoring of production and serving times, staff scheduling and planning. In conjunction with the Executive Chef, train kitchen employees in all facets of kitchen operations including, dish room, deep sink, serving meals, dining room service line, set up, breakdown, daily prep.

HOUR

Discovery Behavioral Health

Oversee, manage and execute the day to day production of all food items including food production sheets, temperature log books, rotation of goods (FIFO), monitoring of production and serving times, staff scheduling and planning, Follow all food safety rules. In conjunction with the Executive Chef, train kitchen employees in all facets of kitchen operations including, dish room, deep sink, serving meals, dining room service line, set up, breakdown, daily prep.

Food Service - Chef

Work in tandem with the client for any special events outside of regularly scheduled game services, i.e., anniversaries, family days, practice days, and press conferences. Menu planning, exploring the local food scene, building the team, corporate initiatives including occasional travel, regular time improving the kitchen, and a handful of club events.

KitchFix

OTHER

Sharp Spoon Network is recruiting an experienced Executive Chef / Project Manager on behalf of a nationally recognized leader in large-scale culinary operations and workforce support. Candidates whose experience is primarily administrative management, basic food assembly, reheating prepared meals, or high-volume production without demonstrated culinary quality will not meet the expectations of this position.

Sharp Spoon Network

Executive Chef | High-Volume Fine Dining | Performance Incentives

BreezyHR

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. This position is responsible for overseeing all aspects of kitchen operations, including culinary execution, menu development, food quality, team leadership, inventory management, financial performance, and operational efficiency.

Liberty Kitchen & Oysterette

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

WEEK

Pyramid Global Hospitality

Executive Sous Chef (Task Force)

When assigned, the Chef de Partie will serve as the closing lead, overseeing kitchen shutdown procedures, ensuring cleanliness and organization, and supporting the team to deliver a smooth and successful close. Ensure food is properly stored, labeled, and pars are prepared for the following day.

Chef Jobs in Texas

Central Market Executive Chef - Broadway HEB

Central Market Executive Chef - Lovers HEB

EXECUTIVE CHEF I - CHRISTUS ST. MICHAEL - TEXARKANA, TX Compass Group North America

EXECUTIVE CHEF IV- CHRISTUS ST. MICHAEL REHAB - TEXARKANA, TX Compass Group North America

EXECUTIVE CHEF I - Odessa, TX Compass Group North America

EXECUTIVE CHEF II Compass Group North America

EXECUTIVE CHEF - San Antonio, TX Compass Group North America

Executive Chef Westin Austin Downtown

Crossing Creeks Country Club // Sous Chef O'Mally Management Group

Sous Chef Lark Hospitality Career Site

Executive Chef - Eataly Houston (New Store Opening!) Eataly North America

Executive Chef- Captial One Lounge - DFW Compass Group USA Inc

Sous Chef Discovery Behavioral Health

Food Service - Chef Discovery Behavioral Health

Executive Chef KitchFix

Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Executive Chef Liberty Kitchen & Oysterette

Executive Sous Chef (Task Force) Pyramid Global Hospitality

Chef de Partie Jupiter Supper Club

EXECUTIVE CHEF III - Abilene, TX Compass Group North America

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