UNKNOWN

FEED

OTHER

We're seeking a hands-on leader who takes pride in food quality, consistency, and developing a strong kitchen team while delivering exceptional dining experiences. The Finch is looking for an experienced, passionate, and motivated Sous Chef to join our opening culinary leadership team at our new Rockwall location!

Milkshake Concepts

Sous Chef - The Finch Rockwall

workstreamftpin

Chef / Encargado de cocina – Vidorra Vidorra Mexican Kitchen & Bar está contratando líderes culinarios experimentados para unirse a nuestro equipo en crecimiento. Buscamos un Chef / Responsable de Cocina apasionado y práctico que pueda liderar un equipo, mantener altos estándares culinarios y prosperar en un entorno de restau...

Chef / Responsable de cocina - Vidorra

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

linkup_via_bold

Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sushi Chef - Uchiko Houston

sourcestack_via_bold

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation- While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Target Hospitality Corp.

Head Chef

ea_via_bold

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Otg Management Inc

Sous Chef

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Target Hospitality Corp

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

Discovery Village Stone Oak

Role : Experienced Chef/Food Service & School Operations Support at Primrose School of Aliana - 11225 Markdow Road Richmond, TX 77407 Full-Time | In-Person Pay: $13.00–$17.00 per hour, based on directly relevant experience, qualifications, and certifications Job Overview Primrose School of Aliana is seeking a strong, experienced Chef to manage the school’s daily food-service operations while also supporting broader school operations as needed. The ideal candidate has previous experience preparing meals in a licensed childcare center, preschool, school, or similar institutional setting , understands food safety and allergy requirements, and is comfortable managing breakfast, lunch, snacks, food ordering, inventory, sanitation, and kitchen organization.

HOUR

Primrose School

Experienced Chef/Food Service & School Operations Support

Cultivate and foster effective partnerships with leadership to execute strategic culinary plansLiaise with supply chain management to identify key potential supplier relationshipsUphold and promote the OTG core values and code of conduct. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.

YEAR

Chef

This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day. As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region.

SLA Management Inc

District Chef

The ideal candidate has previous experience preparing meals in a licensed childcare center, preschool, school, or similar institutional setting, understands food safety and allergy requirements, and is comfortable managing food ordering, inventory, sanitation, and kitchen organization. The higher end of the range is intended for candidates with strong childcare-center Chef experience, relevant certifications, and demonstrated ability to independently manage food-service operations.

Experienced Preschool Chef & Teacher Support

Restaurant Sous ChefIntroduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. Job Summary We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests.

Thind Management

Restaurant Sous Chef

Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management. As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations.

Civitas Senior Living

Sous Chef (ELK)

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - Frost Bank Center

Aramark Nexus supports large-scale workforce communities and complex projects in locations where housing, dining, facilities, and essential services are critical to keeping people and operations moving. This is an opportunity to join a growing Aramark Nexus operation, help build a culinary team from the ground up, and grow your career with one of the countrys leading food service and hospitality organizations.

Sous Chef - Aramark Nexus

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Savory (Sur La Table)

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Chef Instructor, Pastry (Sur La Table)

The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Seasonal Chef Instructor, Savory (Sur La Table)

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Jobs in Texas

Sous Chef - The Finch Rockwall Milkshake Concepts

Chef / Responsable de cocina - Vidorra Milkshake Concepts

Teppan Chef Benihana Inc.

Sushi Chef - Uchiko Houston Hai Hospitality

Head Chef Target Hospitality Corp.

Sous Chef Otg Management Inc

Head Chef Target Hospitality Corp

Sous Chef Discovery Village Stone Oak

Experienced Chef/Food Service & School Operations Support Primrose School

Chef OTG

District Chef SLA Management Inc

Experienced Preschool Chef & Teacher Support Primrose School

Restaurant Sous Chef Thind Management

Sous Chef (ELK) Civitas Senior Living

Chef Manager - Frost Bank Center Aramark

Sous Chef - Aramark Nexus Aramark

Chef Instructor, Savory (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation

Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Similar Job Searches

Stand out to leading employers.