UNKNOWN

FEED

Working in a high-volume, high-heat kitchen environment with exposure to open flames, hot surfaces, and sharp equipment; standing for long periods and lifting or moving heavy pots, pans, and food items as needed. With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - our brand is committed to creating unforgettable moments through hospitality and culinary excellence.

Nuri Steakhouse

Executive Sous Chef

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Storypoint LLC

Executive Chef

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

YEAR

SIXTY VINES CRESCENT, LLC

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Executive Chef- Hackberry Creek Country Club

ea_via_bold

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

HOUR

JOEY Restaurants

Chef de Partie/Junior Sous Chef - JOEY Dallas

workstreamftpin

The Executive Chef is responsible for overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Flik Hospitality Group, a division of Compass USA, is seeking an innovative and hospitality-driven Executive Chef to lead the culinary operation at the prestigious Capital One Lounge at Dallas Fort Worth International Airport (DFW). Capital One Lounges are recognized for their chef-driven menus, locally inspired cuisine, fresh small plates, handcrafted grab-and-go offerings, premium cocktails, specialty coffee, and exceptional hospitality.

Compass Group North America

EXECUTIVE CHEF- Captial One Lounge - DFW

As a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

LOCAL Public Eatery

Chef / Sous Chef- LOCAL Henderson

The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Oversees menu creation and development, manages food and labor budgets, maintains accurate inventory controls, and ensures exceptional food quality and presentation.

Catering Executive Chef

Proven experience as an Executive Chef or in a luxury hotel property with annual revenue of $10 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

Redd Hospitality

Club Executive Chef

NinjaGig

Compass Group USA Inc

Executive Chef- Captial One Lounge - DFW

Oversee, manage and execute the day to day production of all food items including food production sheets, temperature log books, rotation of goods (FIFO), monitoring of production and serving times, staff scheduling and planning. In conjunction with the Executive Chef, train kitchen employees in all facets of kitchen operations including, dish room, deep sink, serving meals, dining room service line, set up, breakdown, daily prep.

Discovery Behavioral Health

Sous Chef

From standout concepts like The Global Ambassador, named Travel + Leisure's No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top "Best Hotel," to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we're shaping experiences that push the industry forward. Building on its Phoenix roots at Michelin Key-rated hotel The Global Ambassador, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely afternoons overlooking the Katy Trail.

Théa

GreenHouseAPI

Author & Edit Hospitality

Théa Executive Chef

Work in tandem with the client for any special events outside of regularly scheduled game services, i.e., anniversaries, family days, practice days, and press conferences. Menu planning, exploring the local food scene, building the team, corporate initiatives including occasional travel, regular time improving the kitchen, and a handful of club events.

KitchFix

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Executive Sous Chef (Task Force)

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Chef Jobs in Dallas, TX

Executive Sous Chef Nuri Steakhouse

Executive Chef Storypoint LLC

Executive Chef SIXTY VINES CRESCENT, LLC

Executive Chef- Hackberry Creek Country Club Invited

Chef de Partie/Junior Sous Chef - JOEY Dallas JOEY Restaurants

Executive Chef Aramark

EXECUTIVE CHEF- Captial One Lounge - DFW Compass Group North America

Chef / Sous Chef- LOCAL Henderson LOCAL Public Eatery

Catering Executive Chef Aramark

Club Executive Chef Redd Hospitality

Executive Chef- Captial One Lounge - DFW Compass Group USA Inc

Sous Chef Discovery Behavioral Health

Executive Chef Théa

Théa Executive Chef Author & Edit Hospitality

Executive Chef KitchFix

Executive Sous Chef (Task Force) Pyramid Global Hospitality

Executive Sous Chef - Walnut Creek Country Club Invited

Executive Sous Chef Invited

Executive Sous Chef ClubCorp USA Inc

Executive Sous Chef - Walnut Creek Country Club ClubCorp USA Inc

Similar Job Searches

See More Jobs

Stand out to leading employers.