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The ideal candidate will have Michelin-starred restaurant experience, strong private household experience, and expertise in preparing healthy, high-quality cuisine from a variety of international cuisines. UHNW private family in New York is seeking an experienced Private Chef to manage all culinary operations for the household.

YEAR

The Calendar Group

Private Chef- NYC

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After dropping out of a pre-dental program to pursue his culinary passions, Barry, with the help of his father Julius, co-founded their first culinary venture in 2011 – a food truck called Spice Runner. Rather than heading out the door to satisfy their cravings for flavors like American classics, Mexican, Chinese, Italian, Indian, or Thai, our customers can have it all right from the convenience of their own kitchens.

HOUR

EatFlavorly

Production Chef/Line Cook

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Share Sous Chef-Specialty Restaurant-Steakhouse on LinkedIn Tweet Sous Chef-Specialty Restaurant-Steakhouse Share Sous Chef-Specialty Restaurant-Steakhouse on Facebook Share Sous Chef-Specialty Restaurant-Steakhouse via Email. Nestled on 405 acres of Texas wilderness, Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin.

Hyatt Hotels Corp

Sous Chef-Specialty Restaurant-Steakhouse

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The Opportunity: A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including the direction, preparation, and execution of all menu items, planning and pricing menu items, ordering supplies, and keeping records and accounts. Key Responsibilities: Collaborate with other personnel to plan and develop recipes and menus (regular and special event), considering such factors as seasonal availability of ingredients and estimated number of customers.

Sous Chef- Carpenter Hall

The ideal Banquet Sous Chef will accomplish these tasks by monitoring the daily functions of the banquet kitchen team, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquet Sous Chef on LinkedIn Tweet Banquet Sous Chef Share Banquet Sous Chef on Facebook Share Banquet Sous Chef via Email.

Banquet Sous Chef

Arriba Abajo is a Cantina-themed Bar and Restaurant, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

Culinary | Sous Chef - Arriba Abajo

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Target Hospitality Corp

Head Chef

ADAPTED_NOW

A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.

Kneaders

Seasonal Assistant Pastry Chef

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

Discovery Village Stone Oak

Sous Chef

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Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

UCFS

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OTHER

D's to those who couldn't get out of high school quick enough -- connects one-to-one with customers to pinpoint what truly matters, then tailors each dining experience to their specific desires to create lasting memories. From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and Southern Hospitality at creating great memories for every guest every time.

Brennan's of Houston

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La persona ideal para este puesto tiene pasión por la cocina y el compromiso de mostrar los más altos estándares de calidad, sabor y presentación a los huéspedes a los que servimos. Esta persona es responsable del funcionamiento general de la cocina, asegurando la máxima satisfacción de los huéspedes, a través de la planifica...

Common Bond Cafe

Chef de Cuisine / Gerente de Cocina

Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sushi Chef - Uchiko Houston

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation- While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Target Hospitality Corp.

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

The ideal candidate has previous experience preparing meals in a licensed childcare center, preschool, school, or similar institutional setting, understands food safety and allergy requirements, and is comfortable managing breakfast, lunch, snacks, food ordering, inventory, sanitation, and kitchen organization. The higher end of the range is intended for candidates with strong childcare-center Chef experience, relevant certifications, and demonstrated ability to independently manage food-service operations.

Primrose Schools

Experienced Chef/Food Service & School Operations Support

Kneaders Bakery & Cafe

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.

Otg Management Inc

Chef

Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management. As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations.

Chef Jobs in Texas

Private Chef- NYC The Calendar Group

Production Chef/Line Cook EatFlavorly

Sous Chef-Specialty Restaurant-Steakhouse Hyatt Hotels Corp

Sous Chef- Carpenter Hall Hyatt Hotels Corp

Banquet Sous Chef Hyatt Hotels Corp

Culinary | Sous Chef - Arriba Abajo Hyatt Hotels Corp

Head Chef Target Hospitality Corp

Seasonal Assistant Pastry Chef Kneaders

Sous Chef Discovery Village Stone Oak

Sous Chef UCFS

Sous Chef Brennan's of Houston

Chef de Cuisine / Gerente de Cocina Common Bond Cafe

Sushi Chef - Uchiko Houston Hai Hospitality

Teppan Chef Benihana Inc.

Head Chef Target Hospitality Corp.

Sous Chef Lucky Strike Entertainment Corp

Experienced Chef/Food Service & School Operations Support Primrose Schools

Seasonal Assistant Pastry Chef Kneaders Bakery & Cafe

Chef Otg Management Inc

Bilingual Sous Chef (LSSL) Civitas Senior Living

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