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FEED

The Sous Chef assists the Executive Chef in the effective supervision and operation of the culinary team, including event planning support, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

HOUR

Oak View Group

Sous Chef | Part Time | Congressman Solomon P. Ortiz International Center

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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Darden Restaurants Inc

Executive Chef

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Chef de Partie/Junior Sous Chef - JOEY Dallas

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YEAR

Sous Chef / Head Sous Chef - JOEY Uptown

Chef de Partie/Junior Sous Chef - JOEY Uptown

FULL_TIME

Job Description: Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.

Central Market

Central Market Executive Chef - Broadway

[AW]-iCims

Central Market Executive Chef - Lovers

The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Oversees menu creation and development, manages food and labor budgets, maintains accurate inventory controls, and ensures exceptional food quality and presentation.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Executive Chef

This position requires strong leadership abilities, operational expertise, creativity, and the ability to perform effectively in a fast-paced hospitality environment while delivering memorable culinary experiences for guests. We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation, and operational efficiency.

Thind Management

partner JazzHR

As a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

LOCAL Public Eatery

Chef / Sous Chef- LOCAL Henderson

The Executive Chef will lead, develop, and manage the culinary team while partnering closely with the Director of Food & Beverage, Event Sales, Member Experience, and The Circuit leadership to deliver an elevated and memorable culinary experience for members and guests. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater.

Circuit of the Americas LLC

The Circuit Executive Chef

Required Experience, Education, and Skills: Bachelor's degree in Culinary Arts or a related field; or equivalent experience in culinary management. Essential Functions and Duties: Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

Stonebridge Companies

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Circuit of the Americas

Executive Chef - The Circuit | Private Club

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

Redd Hospitality

Mediterranean Executive Chef

NinjaGig

Hotel Executive Chef

Job Summary: The Executive Chef is responsible for the execution of all areas of food production; sanitation, presentation, cost control, training of staff and organization of the different food operations and venues in order to attract and retain gaming guests while contributing to the operating success of the food and beverage department. Oversee product consistency and make necessary modifications according to business needs; monitor waste and over-production of food product; utilize leftovers; ensures proper rotation and quality control.

Kickapoo Lucky Eagle Casino Hotel

Advanced knowledge of the principles and practices within the food profession is required; this includes technological skills in inventory management software, experiential knowledge in management of people and/or problems and excellent oral, reading and written communication skills. The EC is responsible for the daily planning, organizing directing and coordination of all back of house employees (BOH) and holding each employee accountable for their assigned duties, while consistently maintaining a professional and respectful work environment.

Perry's Restaurants

As our Executive Chef, you'll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Service, Banquets, and more. A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.

Aimbridge Hospitality LLC

The Gunter Hotel San Antonio Riverwalk - Executive Chef

5+ years in fine-dining or luxury hotel kitchens, with at least 2 years in a Sous Chef or senior lead role. • Run daily kitchen operations, including mise en place, line management, and service execution across.

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Sous Chef

Gethired

From standout concepts like The Global Ambassador, named Travel + Leisure’s No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top “Best Hotel,” to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward. Building on its Phoenix roots at Michelin Key-rated hotel The Global Ambassador, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely afternoons overlooking the Katy Trail.

Chef Jobs in Texas

Sous Chef | Part Time | Congressman Solomon P. Ortiz International Center Oak View Group

Executive Chef Darden Restaurants Inc

Chef de Partie/Junior Sous Chef - JOEY Dallas JOEY Restaurants

Sous Chef / Head Sous Chef - JOEY Uptown JOEY Restaurants

Chef de Partie/Junior Sous Chef - JOEY Uptown JOEY Restaurants

Central Market Executive Chef - Broadway Central Market

Central Market Executive Chef - Lovers Central Market

Catering Executive Chef Aramark

Executive Chef Thind Management

Chef / Sous Chef- LOCAL Henderson LOCAL Public Eatery

The Circuit Executive Chef Circuit of the Americas LLC

Executive Chef Stonebridge Companies

Executive Chef - The Circuit | Private Club Circuit of the Americas

Mediterranean Executive Chef Redd Hospitality

Hotel Executive Chef Redd Hospitality

Executive Chef Kickapoo Lucky Eagle Casino Hotel

Executive Chef Perry's Restaurants

The Gunter Hotel San Antonio Riverwalk - Executive Chef Aimbridge Hospitality LLC

Sous Chef La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Executive Chef Théa

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