Restaurant Manager - Kyle Tx Pollo RegioRestaurant Manager - Kyle TxKyle, TX$52,000–$62,000 / yearFull timeWe are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. Deliver superior guest services and ensure absolute customer satisfaction.
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringGun Barrel City, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant General Manager-Texas Budget Suites Of America, LLCRestaurant General Manager-TexasDallas, TX$100,000 / yearFull timeYour Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Dallas, area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.
Restaurant Assistant Manager - Kyle TX Pollo RegioRestaurant Assistant Manager - Kyle TXKyle, TX$44,200–$50,000 / yearFull timeThis position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Pollo Regio is seeking for Assistant Managers for our Kyle restaurant location.
Restaurant Assistant Manager (Austin) TX Pollo RegioRestaurant Assistant Manager (Austin) TXAustin, TX$44,200–$50,000 / yearFull timeThis position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Pollo Regio is seeking for Assistant Managers for our Austin restaurant locations.
NewRestaurant Store Manager Braum'sRestaurant Store ManagerPLAINVIEW, TX$64,000–$65,000 / yearGeneral Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewRestaurant Assistant Manager Braum'sRestaurant Assistant ManagerSULPHUR SPRINGS, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
NewRestaurant Assistant Manager (NIGHT) Braum'sRestaurant Assistant Manager (NIGHT)DALLAS, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
NewRestaurant Assistant Manager (DAY) Braum'sRestaurant Assistant Manager (DAY)LONGVIEW, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Regional Restaurant Manager- Texas Budget Suites Of America, LLCRegional Restaurant Manager- TexasDallas, TX$115,000 / yearFull timeYour Best Management Group is a long successful property management group that works for Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have Regional Manager-in-Training positions available for applicants who have proven management experience in fast paced, full service restaurant environments.
Restaurant Manager Chicken ExpressRestaurant ManagerSan Antonio, TXFull timeManagers support the company by hiring, communicating, training and providing on-going coaching to all crew members, as well as, maintaining a high level of guest-service and providing a quality product. Sales building and managing financials.
General Manager Little CaesarsGeneral ManagerSan Antonio, TX$57,000–$80,000 / yearFull timeThe Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance.
NewRestaurant Truck Delivery Route Driver Pollo RegioRestaurant Truck Delivery Route DriverGrand Prairie, TX$23–$25 / yearFull timePollo Regio Distribution team is hiring experienced restaurant delivery drivers, driving 26' box truck to service our supply chain network. We are seeking customer focused drivers with a proven track record for safety and a desire to grow with the company.
NewAREA MANAGER Braum'sAREA MANAGERFt Worth, TX$125,000–$138,000 / yearAs an Area Manager, you will oversee 27-28 restaurants where you will be responsible for the hiring and training of district managers and store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. Coach, teach and demonstrate sound customer service principles to all district managers and store team members, including direct customer contact to resolve issues.
NewRestaurant Manager Cork & Pig TavernRestaurant ManagerMidland, TXManaging at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine as well as beverages from our curated and craveable cocktail, wine, and craft beer menu. We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor.
Payments Manager, Merchant Onboarding - Remote PAR TechnologyPayments Manager, Merchant Onboarding - RemoteDallas, TXRemoteYoull also serve as PARs internal center of expertise on payments processes, gateway configuration, and PSP/merchant acquisition solutions — and youll bring an AI-forward mindset to how that expertise gets built, documented, and scaled. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Product Manager, Site Integrations and Payments - Remote PAR TechnologyProduct Manager, Site Integrations and Payments - RemoteHouston, TXRemoteYou will work closely with customers, engineering and design teams, and internal stakeholders to define integration requirements, drive roadmap execution, and ensure the platform meets the operational and business needs of our fuel and convenience partners. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Senior Product Manager - Remote PAR TechnologySenior Product Manager - RemoteAustin, TXRemoteIn this role, you will collaborate closely with cross-functional teams—including engineering, design, marketing, and sales—to drive the development and delivery of cutting-edge drive-thru solutions that enhance guest experiences and optimize operational efficiency for our customers. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Scan Data Programs Manager - Remote PAR TechnologyScan Data Programs Manager - RemoteHouston, TXRemoteYou own retailer onboarding from kickoff through go-live, manage weekly scan data submission health across the full retailer base, serve as the primary point of contact for all retailer and CPG partner communications, and publish the weekly health dashboard that gives our Customer Success team full visibility into program performance. PAR Retail powers tobacco scan data programs for fuel and convenience retailers across the country — enabling CPG reimbursements from Altria and RJR through accurate, timely weekly scan data submissions.
Executive & Corporate Communications Manager - Remote PAR TechnologyExecutive & Corporate Communications Manager - RemoteAustin, TXRemoteEmbracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings. We’re looking for a skilled communicator and content strategist to own two interconnected programs at PAR: executive presence for our senior leadership team and PAR’s corporate social channels.
NewDirector of Event Planning Marriott International, IncDirector of Event PlanningSan Antonio, TX$96,000–$126,0002-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. • Develops working relationships with outside vendors and establishes prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property.
Territory Sales Manager JobotTerritory Sales ManagerHouston, TX$60,000–$70,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
Structural Engineer JobotStructural EngineerIrving, TX$80,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Based in Dallas, TX with we are a TOP Ranked Architecture and Engineering firm working on some of the nations top restaurant and retail design projects as well as commercial, workspace, entertainment and more!
HVAC Service Sales Representative JobotHVAC Service Sales RepresentativeHouston, TX$60,000–$70,000 / yearWe are an established commercial services company specializing in HVAC-related maintenance, facility compliance, and recurring service solutions for restaurants, healthcare facilities, educational institutions, hospitality groups, and other commercial customers throughout Texas and the surrounding region. This role is ideal for someone currently selling HVAC equipment, HVAC service agreements, mechanical services, building maintenance solutions, facility services, fire/life safety services, or related commercial services.
NewLead Diesel Mechanic Technician Performance FoodserviceLead Diesel Mechanic TechnicianTemple, TX$29–$32Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies.
NewSales Consultant - Mandarin Bilingual SyscoSales Consultant - Mandarin BilingualHouston, TXBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
CDL-A Driver - Travel Team Mclane Company, Inc.CDL-A Driver - Travel TeamTemple, TX$130,000As a McLane Travel Driver, you'll support facilities across the country, serve valued customers, and help keep essential grocery, foodservice, and convenience store products moving safely, accurately, and on time - all with a company that has been moving America forward for more than 130 years. We look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing team member training, and emphasizing our people-centered culture.
Sales Consultant - Temple, Texas. SyscoSales Consultant - Temple, Texas.TEMPLE, TXBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Parking Analyst - ASAP Vaco LLCParking Analyst - ASAPAustin, TX$33–$35 / hourDetermining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.
NewChef de Cuisine - Caprock AramarkChef de Cuisine - CaprockPampa, TX$55,000–$70,000For candidates looking for a culinary leadership role with room and board included, competitive pay, benefits, and the opportunity to grow with a new operation, Caprock offers a unique chance to build a career with Aramark Nexus. Candidates should be comfortable working in an on-site residential community environment where culinary execution, hospitality, teamwork, safety, and resident experience are central to daily operations.
New["Restaurant Zone Manager - Hourly Manager","Restaurant Zone Manager - Hourly Manager"] Raising Cane's["Restaurant Zone Manager - Hourly Manager","Restaurant Zone Manager - Hourly Manager"]Fort WorthIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
New["Restaurant Manager","Restaurant Manager"] Free Range Concepts["Restaurant Manager","Restaurant Manager"]DallasUltimately, you will ensure our restaurant runs smoothly and that we Create Remarkable Memories for our GuestsResponsibilities* Coordinate daily Front of the House and Back of the House restaurant operations* Deliver superior service and maximize customer satisfaction* Respond efficiently and accurately to guest issues* Regularly review product quality and research new vendors* Organize and supervise shifts* Appraise staff performance and provide feedback to improve productivity* Estimate future needs for goods, kitchen utensils and cleaning products* Ensure compliance with sanitation and safety regulations* Manage restaurants good image and suggest ways to improve it* Control operational costs and identify measures to cut waste* Create detailed reports on weekly, monthly, and annual revenues and expenses* Promote the brand in the local community through word-of-mouth and restaurant events* Recommend ways to reach a broader audience (e.g. discounts and social media ads)* Train new and current employees on proper customer service practices* Implement policies and protocols that will maintain future restaurant operationsRequirements* The Drive to Create Remarkable Memories for Guests* Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role* Proven guest service experience as a manager* Food and beverage (F&B) knowledge* Familiarity with restaurant management software, like and Reporting and Analytics* Strong leadership, motivational and people skills* Acute financial management skills* Hospitality management or culinary schooling is a plus* Comply with all food and beverage regulations: TABC Certified and Food Handler Certified,
New["Restaurant Manager","Restaurant Manager"] Raising Cane's["Restaurant Manager","Restaurant Manager"]AmarilloIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
New["Restaurant Manager - Franchise","Restaurant Manager - Franchise"] Denny's Restaurant["Restaurant Manager - Franchise","Restaurant Manager - Franchise"]DallasDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
New["Restaurant Zone Manager","Restaurant Zone Manager"] Raising Cane's["Restaurant Zone Manager","Restaurant Zone Manager"]Cedar HillIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
New["Assistant Restaurant Manager","Assistant Restaurant Manager"] Marriott["Assistant Restaurant Manager","Assistant Restaurant Manager"]Dallas$25.77–$30.29 / hourAdditional Information****Job Number** 26088927**Job Category** Food and Beverage & Culinary**Location** 2222 N Stemmons Fwy, Dallas, Texas, United States, 75207VIEW ON MAP ( N Stemmons Fwy%2C Dallas%2C Texas%2C United States%2C 75207)**Schedule** Full Time**Located Remotely?** Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.**Conducting
New["Associate Customer Success Manager, PAR Restaurant","Associate Customer Success Manager, PAR Restaurant"] ParTech["Associate Customer Success Manager, PAR Restaurant","Associate Customer Success Manager, PAR Restaurant"]AustinEmbracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings. Our innovative solutions and commitment to excellence provide comprehensive software and hardware that enable seamless experiences and drive growth for over 100,000 restaurants in more than 110 countries.
New["Dynamic Restaurant Front of House Manager","Dynamic Restaurant Front of House Manager"] Loro Restaurant Group, LLC["Dynamic Restaurant Front of House Manager","Dynamic Restaurant Front of House Manager"]AddisonThe ideal candidate will have at least two years of management experience and a passion for creating memorable dining experiences in a vibrant environment. This role emphasizes collaboration, attention to detail, and the ability to manage a high-volume restaurant effectively.
New["Assistant Restaurant Manager","Assistant Restaurant Manager"] Virgin Hotels["Assistant Restaurant Manager","Assistant Restaurant Manager"]DallasCreatively solve problems* Enthusiastic, passionate, able to enthuse and motivate others* Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer serviceBackground must-have:* Current, legal and unrestricted ability to work in the USA.* TABC certification and Food Handlers Cards must be on file.* Comply with all safety and health department procedures, as well as, all state and federal liquor laws* Associate or Bachelor's degree preferred.* Collaborative approach with all departments, particularly food & beverage and sales & marketing* Ability to break down barriers and resolving potential conflicts swiftly and effortlessly* Strong communication and presentation skills to all levels of management* Ability to think outside the box and approach all issues with a completely fresh approach* Ability to anticipate needs and over deliver wherever possible* Able to change direction and work on multiple project aspects at once.
Restaurant Manager - Hourly Manager Raising Cane's USA LLCRestaurant Manager - Hourly ManagerSherman, TXIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
New["Restaurant Manager","Restaurant Manager"] Baskin-Robbins["Restaurant Manager","Restaurant Manager"]DallasRobbins","sameAs":"","logo":""},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"13535 Preston Rd","addressLocality":"Dallas","addressRegion":"TX","postalCode":"75240","addressCountry":"US"}}]} Skip to main content Skip to menu Skip to footer* Careers Overview* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & DevelopmentBaskin-Robbins logo* Purpose and Values* Hiring EventsSearchSearch Careers Hamburger toggle MenuHamburger toggle MenuClose* Careers Home* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & Development* Purpose and Values* Hiring Events* Search CareersBackRestaurant Manager Responsibilities include but are not limited to:* Leading operational Excellence* Keen focus on 100% Guest Satisfaction* Understanding the importance of training and development of team members* Achieving financial goals such as sales projections and controlling expenses* Utilizing effective communication and coaching skills* Managing purchasing, scheduling, sales, training and physical facilities maintenance.*
New["Restaurant Operations Manager","Restaurant Operations Manager"] Compass Group USA["Restaurant Operations Manager","Restaurant Operations Manager"]DallasTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Restaurant Zone Manager - Hourly Manager Raising Cane's USA LLCRestaurant Zone Manager - Hourly ManagerRowlett, TXIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Manager Property ManagementRestaurant ManagerMckinney, TexasThe Restaurant Manager of Good & Proper Wood Fired Bistro contributes to and maximizes the overall financial performance and profitability of the food and beverage department through exceptional front and back of house leadership, operational discipline, and hands-on management of the restaurant team. This role is responsible for the daily front and back of house operation of Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
New["Restaurant Leadership Trainee: Grow into Store Manager","Restaurant Leadership Trainee: Grow into Store Manager"] 7-Eleven["Restaurant Leadership Trainee: Grow into Store Manager","Restaurant Leadership Trainee: Grow into Store Manager"]OdessaThis role involves supervising a restaurant team and providing leadership in customer service. Candidates should have experience in restaurant management and strong communication skills.
New["Restaurant Manager","Restaurant Manager"] Dunkin'["Restaurant Manager","Restaurant Manager"]DallasResponsibilities include but are not limited to:* Leading operational Excellence* Keen focus on 100% Guest Satisfaction* Understanding the importance of training and development of team members* Achieving financial goals such as sales projections and controlling expenses* Utilizing effective communication and coaching skills* Managing purchasing, scheduling, sales, training and physical facilities maintenance.* MINIMUM QUALIFICATIONS INCLUDE:* Must be able to fluently speak/read English* Math and writing skills* Restaurant, retail, or supervisory experience required* Guest Focus - anticipate and understand guests' needs and exceed their expectations.*
New["Multi Unit Restaurant Manager","Multi Unit Restaurant Manager"] Dunkin'["Multi Unit Restaurant Manager","Multi Unit Restaurant Manager"]HoustonDrive a clear vision and clearly communicates to the team* Engages with Dunkin' Brands Field Operations team as appropriateManagement Responsibilities Include:* Recruit, hire, onboard and develop restaurant managers* Plan, monitor, appraise and review restaurant employee performance* Manage and coordinate the Restaurant Management team to support their restaurant performance & execution* Coach Restaurant Managers to drive sales, improve profitability and guest satisfactionEducation/Experience:* Basic computer skills* Fluent in spoken and written English* Basic math and financial management* 3 years previous multi-unit or similar experience in retail, restaurant or hospitality* College degree preferredKey Competencies* Strong analytical skills and business acumen* Works well with others in a fun, fast-paced team environment* On time, demonstrates honesty and a positive attitude* Willingness to learn and embrace change* Guest focused* Ability to train and develop a team* Time management* Problem solving* Motivating others Due to tremendous growth, we are currently looking for Distrcit Managers in the Orlando and Miami areasOverviewPosition Title: Multi Unit Restaurant ManagerGenerally Reports To: Franchisee/District Manager/Director of OperationsA Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.
New["Restaurant & Theatre Manager","Restaurant & Theatre Manager"] Alamo Drafthouse Phoenix["Restaurant & Theatre Manager","Restaurant & Theatre Manager"]DallasThey oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team's & guest's experience. Basic computer knowledge (Microsoft Office and G-Suite) and office skills required* Strong communication skills; ability to write and verbally communicate in a clear and concise manner.*
Restaurant Kitchen Manager The League Kitchen & TavernRestaurant Kitchen ManagerAustin, TX$65,000–$70,000 / yearFull timeThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Restaurant Kitchen Manager Tony C's Beer GardenRestaurant Kitchen ManagerTomball, TX$60,000–$65,000 / yearFull timeAt Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.