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Arriba Abajo is a Cantina-themed Bar and Restaurant, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

HOUR

Hyatt Hotels Corp

Culinary | Executive Sous Chef - Task Force

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Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

YEAR

Eataly Net USA LLC

Pastry Chef - Eataly Houston (New Store Opening!)

Set against the beautiful backdrop of the Texas Hill Country, Signia by Hilton La Cantera Resort & Spa is a premier luxury destination known for its elevated hospitality, distinctive dining experiences, and commitment to excellence. As a Chef de Cuisine, you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Chef de Cuisine - Signia by Hilton La Cantera Resort and Spa

About Us: Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do.

General Accounts

Sous Chef

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group USA Inc

Sous Chef (Full Time AND Part Time)

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Dexterra Group Inc

Head Chef

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf, L.L.C.

Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs.

Legends Hospitality, LLC

Legends Global

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Wolfgang Puck Catering is seeking an accomplished and visionary Catering Executive Chef to lead culinary operations across an exceptional portfolio of premier catering programs, corporate dining experiences, and distinguished large-scale events. From sophisticated daily dining experiences to high-profile events and bespoke off-site celebrations, this leader will ensure every detail reflects Wolfgang Puck Catering's commitment to exceptional cuisine, impeccable presentation, and memorable guest experiences.

Compass Group North America

Catering Execuitve Chef

FULL_TIME

Job Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

Central Market

Central Market Sous Chef - Preston

[AW]-iCims

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

Because of Young Life’s exclusive Christian purposes of evangelism and discipleship as set forth in its Articles of Incorporation and in these Bylaws, and to reflect what has always been and will continue to be the position of Young Life, specifically the Christian belief that each and every employee and volunteer of the corporation should minister as a servant of God with the primary responsibility of proclaiming the gospel of Jesus Christ and, as such, is an integral part of the Christian mission and ministry of the corporation ,Young Life shall only employ individuals or enlist volunteer leaders who: (a) profess a belief in Jesus Christ as their personal Savior and Lord; and (b) subscribe to the statements and policies required of all Young Life staff, including the Young Life Statement of Faith. Working at LoneHollow Ranch will require flexibility, innovation, and determination in order to solve problems, build and enhance operational systems, and work collaboratively and in unity with multiple teamsLoneHollow Ranch represents diverse ministry forms, including: Young Life (traditional youth camps).

Young Life

LoneHollow Ranch - Chef III

The Banquet Sous Chef oversees banquet kitchen operations, leads culinary staff, ensures high-quality food production, maintains safety and cost controls, and supports the successful execution of all catered events and banquets Responsibilities Supervise banquet kitchen operations to ensure smooth execution of all banquet and catering events. Previous hotel experience, luxury or Forbes experience preferred Demonstrates a strong commitment to delivering exceptional guest experiences, consistently exceeding expectations through outstanding service, professionalism, teamwork, and effective communication.

Landry's Inc

Banquet Sous Chef

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE. We're looking for a driven Sous Chef ready to elevate their craft, inspire a talented kitchen team, and help deliver the outstanding dining experiences that define our renowned steakhouse.

It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences. This is a unique opportunity to contribute to a culture of excellence, collaborate with an exceptional hospitality team, and grow your career in a dynamic fine dining environment.

Restaurant Sous Chef

Central Market Sous Chef - Dallas

Central Market Sous Chef- Austin North Lamar

Job Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

Central Market Sous Chef -Fort Worth

Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Chef Jobs in Texas

Culinary | Executive Sous Chef - Task Force Hyatt Hotels Corp

Pastry Chef - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Chef de Cuisine - Signia by Hilton La Cantera Resort and Spa Hilton Worldwide Holdings Inc

Sous Chef General Accounts

Sous Chef (Full Time AND Part Time) Compass Group USA Inc

Head Chef Dexterra Group Inc

Sous Chef Troon Golf, L.L.C.

Sous Chef Legends Hospitality, LLC

Sous Chef Legends Global

Catering Execuitve Chef Compass Group North America

Central Market Sous Chef - Preston Central Market

Sous Chef Perry's Restaurants

LoneHollow Ranch - Chef III Young Life

Banquet Sous Chef Landry's Inc

Sous Chef Landry's Inc

Restaurant Sous Chef Landry's Inc

Central Market Sous Chef - Dallas Central Market

Central Market Sous Chef- Austin North Lamar Central Market

Central Market Sous Chef -Fort Worth Central Market

Pastry Sous Chef - Eataly Houston (New Store Opening!) Eataly

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