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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Compass Group USA Inc

Executive Sous Chef - Toyota Center

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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International

Executive Sous Chef

Job Description Summary Nous sommes à la recherche d'un chef de projet principal pour diriger la réalisation de projets complexes de sous-stations au sein de l'activité Intégration des systèmes de réseau de GE Vernova. À ce poste, vous coordonnerez plusieurs sous-projets et flux de travail, en assurant la cohérence entre l'in...

YEAR

GE Vernova

Chef De Projet Principal - BTM I&C / Senior Project Manager - BTM I&C

Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

Highgate Hotels LP

Banquet Sous Chef

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White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department.

Courtyard Austin Downtown

Executive Chef

Jobvite Talemetry Organic Easy Apply

The Cedar Park Marriott Hotel and Conference Center will feature 297 thoughtfully designed guest rooms and suites, more than 30,000 square feet of flexible meeting and event space, exclusive M Club access, and distinctive dining concepts, including Mare, Un Deux Trois, Riviera Social, a lobby lounge, and in-room dining. Prime Hospitality Group was established in 2017 with five Ruth’s Chris Steak House restaurants and has grown into the brand’s largest franchise group, operating 13 locations and multiple food-and-beverage concepts, as well as an AC Marriott Hotel in Missouri and 4 other hotels under construction.

Marriott

Cedar Park Marriott Executive Chef

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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a Regional Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.

Regional Chef

OTHER

In the heart of Five Points, Neighbor Good brings a modern take on classic American dining with a casual breakfast and lunch, intimate dinner parties, and a brunch with a vibe. With a warm, stylish design and a DJ setting the perfect backdrop, it’s a place to gather, unwind, and enjoy great food and drinks from morning to night.

Neighbor Good

Pastry Chef

As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift.

Topgolf

Sous Chef

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ADAPTED_NOW

Our concepts at Sitio include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside. The Pastry Chef de Partie prepares and finishes desserts, baked goods, and other pastry items for Sítio El Tropicano’s restaurants, café, banquets, and guest amenities.

HOUR

Sitio Food & Beverage

Pastry Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group

J-Vers Cloud

Working knowledge of food safety, sanitation, allergen awareness, chemical handling, and workplace-safety practices; required food-handler and/or food-protection manager certification must be obtained within the timeframe established by the property and applicable regulations. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio.

Auberge Resorts LLC

Pastry Sous Chef

Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked. Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries.

Azores Craft Sausages & Charcuterie

FULL_TIME

Perky Beans Coffee & PB Cafe , a thriving, locally owned restaurant in Leander, TX , is calling all culinary experts in the food service industry to apply to join our kitchen team as a full-time Lead Line Chef, who is able to work until 9 PM! From our humble beginnings as a mobile coffee truck on the streets of San Diego in 2013, Perky Beans Coffee has grown up and laid down roots in Leander, Texas.

Perky Beans Coffee & PB Café

Lead Line Chef

Talent Acquisition

As a Pastry Chef with us, you will have the opportunity to showcase your skills, learn new techniques, and work with a loving and motivated team. Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment?

Well Made Kitchen and Bar

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Chef Manager

Your resume should clearly document your Executive Chef employment dates, upscale culinary experience, largest single-service meal count, largest kitchen team led, hands-on cooking responsibilities, and financial management experience. Sharp Spoon Network is recruiting Traveling Executive Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations.

Sharp Spoon Network

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives

The most successful chefs on our platform were trained in culinary school and/or restaurant kitchens, have a combination of fine dining and private chef experience, have at least three years of professional kitchen experience, and are comfortable cooking in high-net worth households. We offer private chef opportunities that fit your schedule and needs, including weekly meal preps, in-home gatherings, seasonal placements plus access to part and full time roles.

The Culinistas

Private Chef

The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system-driven operation, and a passion for executing at a high level. A growing upscale high-volume scratch restaurant in Frisco is searching for a Sous Chef.

Lager Executive Search

Sous Chef-Upscale, High Volume, Scratch

Crelate

The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate.

Sous Chef - High Volume - Scratch

Our current portfolio includes The Charles, Bar Charles, Sister, El Carlos Elegante, Cafe Duro, Casa Duro (Michelin Guide 2024 Key), Sister, Mister Charles, Norman's Japanese Grill, and The Chumley House. They thrive on the idea of taking people and making them a little better than they were the day before, in their career, their personal lives, and their abilities to create relationships with team members and guests alike.

Chef Jobs in Texas

Executive Sous Chef - Toyota Center Compass Group USA Inc

Executive Sous Chef Marriott International

Chef De Projet Principal - BTM I&C / Senior Project Manager - BTM I&C GE Vernova

Banquet Sous Chef Highgate Hotels LP

Executive Chef Courtyard Austin Downtown

Cedar Park Marriott Executive Chef Marriott

Regional Chef Compass Group USA Inc

Pastry Chef Neighbor Good

Sous Chef Topgolf

Pastry Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Pastry Sous Chef Auberge Resorts LLC

Sous Chef Azores Craft Sausages & Charcuterie

Lead Line Chef Perky Beans Coffee & PB Café

Pastry Chef Well Made Kitchen and Bar

Chef Manager Compass Group USA Inc

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Private Chef The Culinistas

Sous Chef-Upscale, High Volume, Scratch Lager Executive Search

Sous Chef - High Volume - Scratch Lager Executive Search

All Chefs and BOH Leaders Le Club Prive

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