NewChef de Partie Hotel ZaZa Dallas UptownChef de PartieDallas, TXThis role combines hands-on culinary expertise with leadership responsibilities, supporting the Sous Chef and Executive Chef in maintaining smooth kitchen operations. The ideal candidate is organized, skilled in their station, and capable of mentoring junior staff while maintaining consistency and quality.
NewExecutive Chef AramarkExecutive ChefFort Worth, TXThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewExecutive Chef -Southern Methodist University Athletics AramarkExecutive Chef -Southern Methodist University AthleticsDallas, TXThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewSushi chef (Full-time/Part-time) Musashi Japanese FusionSushi chef (Full-time/Part-time)Frisco, TX$22–$25 / hourIf you're passionate about Japanese cuisine, have excellent knife skills, and know how to deliver beautiful, high-quality sushi, we'd love to meet you. Musashi Japanese Fusion is looking for an experienced, passionate, and reliable Sushi Chef to join our growing team.
NewChef de Cuisine - Caprock AramarkChef de Cuisine - CaprockFort Worth, TX$55,000–$70,000 / yearFor candidates looking for a culinary leadership role with room and board included, competitive pay, benefits, and the opportunity to grow with a new operation, Caprock offers a unique chance to build a career with Aramark Nexus. Candidates should be comfortable working in an on-site residential community environment where culinary execution, hospitality, teamwork, safety, and resident experience are central to daily operations.
NewChef Manager AramarkChef ManagerDallas, TXAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef Salisbury's PizzaSous ChefDallas, TXThis is a new restaurant opening from hands-on owner-operators, looking for ambitious, hard-working individuals who want to grow with the business from the ground up. Comfortable working with online ordering platforms, spreadsheets, and POS systems, especially Toast.
NewSous Chef / Kitchen Manager Highland Springs by Erickson Senior LivingSous Chef / Kitchen ManagerUniversity Park, TX$56,000–$65,000 / yearHighland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewCulinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons AramarkCulinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential CommonsDALLAS, TXTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
NewChef de Cuisine AramarkChef de CuisineDallas, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewSous Chef - Southern Methodist University Athletics AramarkSous Chef - Southern Methodist University AthleticsDallas, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Community Life Chef (HR Title: Lead Food Service Worker) - (PER00000083) Southern Methodist UniversityCommunity Life Chef (HR Title: Lead Food Service Worker) - (PER00000083)Dallas, TX$22.91–$23 / hourSMU serves approximately 7,000 undergraduates and 5,000 graduate students through eight degree-granting schools: Dedman College of Humanities and Sciences, Cox School of Business, Lyle School of Engineering, Meadows School of the Arts, Simmons School of Education and Human Development, Dedman School of Law, Perkins School of Theology and Moody School of Graduate and Advanced Studies. Perform administrative duties related to kitchen management and meal service as assigned, including expense reports, invoices, maintaining State of Texas Food Service Management certification, maintaining the University Park health permit, equipment maintenance reporting, and monitoring housekeeping.
Hotel Executive Chef Peachtree Hospitality Management LLCHotel Executive ChefMckinney, TX$85,000 / yearPart timeThe Executive Chef is responsible for all aspects of the culinary operation, including recipe creation, menu development, food production, food and supply ordering, kitchen organization, sanitation and health department compliance, operational strategy, hiring, training, coaching, disciplinary action, budgeting, forecasting, marketing and programming support, and day-to-day operational excellence. This role is responsible for the culinary vision and daily execution for Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Executive Chef Peachtree Hospitality Management LLCExecutive ChefDallas, TXPart timeWe are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive dual-brand destination bringing together the refined, European-inspired style of AC Hotels and the energetic, social atmosphere of Moxy. The Executive Chef will oversee culinary operations across the hotels’ food and beverage outlets, catering, group functions, and special events, creating experiences that appeal to hotel guests, business travelers, and the local Dallas community.
Hotel Executive Chef Property ManagementHotel Executive ChefMckinney, TexasThe Executive Chef is responsible for all aspects of the culinary operation, including recipe creation, menu development, food production, food and supply ordering, kitchen organization, sanitation and health department compliance, operational strategy, hiring, training, coaching, disciplinary action, budgeting, forecasting, marketing and programming support, and day-to-day operational excellence. This role is responsible for the culinary vision and daily execution for Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Executive Chef Property ManagementExecutive ChefDallas, TexasWe are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive dual-brand destination bringing together the refined, European-inspired style of AC Hotels and the energetic, social atmosphere of Moxy. The Executive Chef will oversee culinary operations across the hotels’ food and beverage outlets, catering, group functions, and special events, creating experiences that appeal to hotel guests, business travelers, and the local Dallas community.
Executive Chef 3 Sodexo SAExecutive Chef 3Plano, TXWhat You"ll Do Ensure all food always looks and tastes great and is visually appetizing when served Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking Have a strong knowledge of food and authentic cuisine Recognizing and reacting to contemporary trends Use of correct food terminology and cooking methods Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and catering service as a whole Play a key role and enthusiastically mentors' culinary personnel Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting What We Offer Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Chef | Cowboys Club Private Members Club Legends Hospitality, LLCExecutive Chef | Cowboys Club Private Members ClubFrisco, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Legends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club - an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys.
Executive Chef | Cowboys Club Private Members Club LegendsExecutive Chef | Cowboys Club Private Members ClubFrisco, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Legends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club - an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys.
EXECUTIVE CHEF - Fort Worth Independent School District (FWISD), TX Compass Group North AmericaEXECUTIVE CHEF - Fort Worth Independent School District (FWISD), TXFORT WORTH, TX$70,000–$80,000 / yearYou will coach and develop culinary and site teams, partner with Directors of Dining Services and your fellow Executive Chefs, and support the consistent execution of district‑wide culinary programs across this large, high‑visibility account-playing an important role in fulfilling our mission to feed kids well. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
Executive Chef Manager AramarkExecutive Chef ManagerGrapevine, TXSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Executive Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Executive Chef NexdineExecutive ChefPlano, TexasNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
Executive Chef - Fort Worth Independent School District (Fwisd), TX Compass Group USA IncExecutive Chef - Fort Worth Independent School District (Fwisd), TXFort Worth, TX$70,000–$80,000 / yearYou will coach and develop culinary and site teams, partner with Directors of Dining Services and your fellow Executive Chefs, and support the consistent execution of district‑wide culinary programs across this large, high‑visibility account-playing an important role in fulfilling our mission to feed kids well. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
Executive Chef | Cowboys Club Private Members Club Legends GlobalExecutive Chef | Cowboys Club Private Members ClubFrisco, TexasLegends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club — an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys. This is a rare opportunity to build a signature culinary program for one of the most iconic brands in professional sports, in a setting where members gather to socialize, unwind, and entertain against the backdrop of Cowboys history and tradition.
Executive Sous Chef Space Exploration TechnologiesExecutive Sous ChefStarbase, TXThe Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Executive Chef- High Volume Hospitality Staffing SolutionsExecutive Chef- High VolumeIrving, TX$100,000–$110,000 / yearYou will combine culinary expertise with operational knowledge to develop recipes, yield specifications, and production processes designed for high-volume airline catering and large-scale food production environments. HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.
Executive Chef SIXTY VINES CRESCENT, LLCExecutive ChefPLANO, TX$75,000–$95,000 / yearPart timeAs "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines.
Executive Chef Love Management IncExecutive ChefFort Worth, TXFull timeChef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the famous Fort Worth Stockyards. Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering teamwork and professional growth.
Executive Chef Atrium HospitalityExecutive ChefAllen, TexasPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. 4+ years of culinary leadership in a hotel setting – You're a seasoned pro who’s no stranger to the pace and precision hospitality requires.
NewExecutive Chef SAGE Dining Services IncExecutive ChefDallas, TXJoin a prestigious private day school in Dallas as our next Executive Chef and help lead an exceptional dining program where creativity, leadership, and hospitality come together to make a lasting impact. From crafting fresh, innovative menus to leading a talented culinary team, you'll have the creative freedom to elevate every meal while creating memorable moments for students, faculty, staff, and guests.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef Maple Hospitality GroupSous ChefDallas, TexasWe Make Moments: We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.
Executive Chef Infuse HospitalityExecutive ChefDallas, TXThis role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance, and client/guest satisfaction. Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces.
Executive Chef Erickson Senior LivingExecutive ChefDallas, TXPartnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Executive Chef (Fine Dining) Truluck's CareersExecutive Chef (Fine Dining)Dallas, TexasTruluck’s is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Executive Chef Kimpton HotelsExecutive ChefDallas, TXKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
Executive Chef Rosewood Hotels and Resorts LLCExecutive ChefDallas, TXReporting to the Hotel Manager, you will collaborate closely with Food & Beverage leadership and key stakeholders including Sales & Marketing and Communications to elevate the culinary reputation of the property and ensure operational excellence. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.
Sous Chef Stonebridge CompaniesSous ChefDallas, TX$20–$25 / hourRequired Experience, Education, and Skills: Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. Work Environment: Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.
Executive Chef Landry's IncExecutive ChefFort Worth, TXOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-JK1 Pay Range USD $85,000.00 - USD $95,000.00 /Yr.
Banquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefFort Worth, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewThéa Executive Chef ThéaThéa Executive ChefDallas, TXBuilding on its Phoenix roots, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely, sunlit afternoons overlooking the Katy Trail. As Executive Chef, you will lead by example, fostering a culture of accountability, teamwork, and hospitality while delivering an exceptional dining experience through authentic, innovative Mediterranean cuisine.
Sous Chef TroonSous ChefFairview, TexasWe’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. Key Responsibilities Assist the Executive Chef in managing daily kitchen operations .
Executive Sous Chef (Fine Dining) Truluck's CareersExecutive Sous Chef (Fine Dining)Dallas, TexasSuccessful candidates will have a minimum of seven (7) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, leadership, and team commitment.
Executive Chef KitchFixExecutive ChefArlington, TexasYou have a passion for working in a fast-paced, fast-growing leading Chicago startup, and you do not mind getting your hands dirty to help us grow. Perform the physical demands – Remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop.
Executive Chef Arcis GolfExecutive ChefFrisco, TexasThe Club at Frisco Farms - Frisco, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Sous Chef for Northwood Club Northwood ClubSous Chef for Northwood ClubDallas, TXPromotes effective communication among the operational departments that interact with the kitchen such as banquets, restaurants, 19th Hole, pool and comfort station. Northwood Club provides an exceptional member experience in all areas of food and beverage and is committed to continued quality improvement.
Executive Chef Marriott International IncExecutive ChefAllen, TXWhat We Are Looking For: 4+ years of culinary leadership in a hotel setting - You're a seasoned pro who's no stranger to the pace and precision hospitality requires. Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Executive Chef HHM HospitalityExecutive ChefIrving, TXEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Executive Chef Westin Dallas Fort Worth AirportExecutive ChefIrving, TexasFull timeLocated halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. About Us: The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets.
Sous Chef Love Management IncSous ChefFort Worth, TXFull timeWe are looking for an individual who is passionate about food, dedicated to excellence, and experienced in leading a professional kitchen at the highest level. As Sous Chef, you will play a critical role in ensuring the continued success of our kitchen and the excellence of our cuisine.