The Elephant Lounge is seeking an experienced Sous Chef to join our growing culinary team. As a key member of our kitchen leadership, you'll work Tuesday through Saturday evenings, helping to elevate our cuisine and mentor our small but ambitious team as we continue to expand.
About The Elephant Lounge
We are a dynamic hospitality establishment committed to creating memorable dining experiences. We value teamwork, continuous improvement, and a collaborative kitchen culture where every team member contributes to our success.
Role Overview
In this position, you will:
- Be able to run each station efficiently and be able to train line cooks
- Support the Head Chef in menu development, food preparation, and kitchen operations
- Oversee evening shift operations and maintain high standards of food quality and presentation
- Train, mentor, and supervise kitchen staff to ensure consistency and professional development
- Manage inventory, food costs, and kitchen supplies for your shift
- Ensure compliance with food safety and sanitation standards
- Collaborate with the team to refine processes as we grow
What We're Looking For
You should have solid culinary experience, strong leadership skills, and a genuine passion for hospitality. We value individuals who are organized, detail-oriented, and excited about being part of a growing restaurant team.
How to Apply
To apply for this position, please click the apply button on Poached.