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To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary Specialist- Sous Chef - Hourly - SMU Catering

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PART_TIME

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Seasonal Chef Instructor (Sur La Table)

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Minimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.

Major Food Brand

Sous Chef

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Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

UCFS

Head Chef

If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!

HHB Restaurant Recruiting

Restaurant Sous Chef Manager - Upscale Fine Dining - Houston, TX

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FULL_TIME

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. The Audrey Restaurant & Bar, located in The Woodlands, has crafted seasonal cuisine, expertly prepared cocktails, and elevated hospitality come together in a warm and stylish setting.

The Audrey Restaurant and Bar

Sous Chef - The Audrey & Reel Luxury Cinema

RESPONSIBILITIES: Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods. ADDITIONAL REQUIREMENTS: Must be willing to travel to various SpaceX locations for mission critical projects.

Space Exploration Technologies

Pastry Chef

Experience as a Preschool Chef , Childcare Cook , School Kitchen Manager , or Cafeteria Lead . Click Apply Now to join Forever Learning Montessori School of Cypress — where curiosity, care, and great food come together.

Forever Learning Montessori Schools

Chef / Preschool Cook – Forever Learning Montessori School of Cypress

PERMANENT

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup.

SpaceX

Jr. Sous Chef - Temporary

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To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

Jr. Sous Chef (Sushi)

ADDITIONAL REQUIREMENTS: Must be willing to relocate to Starbase, TX and travel to remote Moon Corps sites on critical projects (up to 85% travel). Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture.

Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. POSITION DETAILS: This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

You'll transform your customers' kitchens into a magical in-home meal experience, whipping up their favorite dishes plus kid-friendly backup options for busy evenings. As a Dinner Elf chef, you: have control over when and where you cook, do meaningful work with connection with your customers, and relax and focus on what you love: cooking.

HOUR

Dinner Elf

Personal Chef (Austin)

Personal Chef (Dallas)

Military food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years. Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.

Ladgov Corporation

Chef Manager

Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up. SpaceX is looking for passionate, experienced individuals looking to join our culinary team!

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Chef Jobs in Texas

Culinary Specialist- Sous Chef - Hourly - SMU Catering Aramark

Seasonal Chef Instructor (Sur La Table) CSC Generation

Sous Chef Major Food Brand

Head Chef UCFS

Restaurant Sous Chef Manager - Upscale Fine Dining - Houston, TX HHB Restaurant Recruiting

Sous Chef - The Audrey & Reel Luxury Cinema The Audrey Restaurant and Bar

Pastry Chef Space Exploration Technologies

Chef / Preschool Cook – Forever Learning Montessori School of Cypress Forever Learning Montessori Schools

Jr. Sous Chef - Temporary SpaceX

Sous Chef SpaceX

Jr. Sous Chef (Sushi) SpaceX

Pastry Chef SpaceX

Sous Chef Space Exploration Technologies

Jr. Sous Chef - Temporary Space Exploration Technologies

Personal Chef (Austin) Dinner Elf

Personal Chef (Dallas) Dinner Elf

Chef Manager Ladgov Corporation

Jr. Sous Chef (Sushi) Space Exploration Technologies

Chef III Target Hospitality Corp

Chef II Target Hospitality Corp

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