UNKNOWN

FEED

Assist Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.

DRG Employer

Sous Chef - SSH

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General Skills Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements Must be able to exert physical effort in transporting 65 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

YEAR

Rosewood Hotels and Resorts LLC

Sous Chef

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The Executive Sous Chef should demonstrate strong culinary expertise, sound business judgment, and the ability to lead a high-performing culinary team in a fast-paced environment. Treno is a stylish yet casual Italian restaurant and bar offering everything from hand-tossed, artisan pizzas and scratch-made pastas to seasonal cocktails and wines by the glass.

Treno Pizza Bar

Executive Sous Chef

Job Summary: Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. Assist the Executive Chef in hiring and training new kitchen staff and provide ongoing coaching and feedback to ensure high performance and growth opportunities for all team members.

Square One Concepts Inc

ADAPTED_NOW

HOUR

Candidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.

The Peasant & The Pear

Poached

PART_TIME

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

Capital Hotel

Sous Chef - Capital Hotel, Little Rock, AR

The role focuses on staff development, operational excellence, and maintaining a safe and organized kitchen environment. Train staff on proper cooking techniques, knife skills, time management, and food preparation.

Vets Hired

Manatal

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at the University of Mount Union in Alliance, OH.

AVI Foodsystems

Sous Chef (University of Mount Union)

Marinating a cooperative team-like attitude in working with Supervisors and fellow employees to help achieve a wonderful experience for our guests. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

The Sagamore Resort

Banquet Captain

A prestigious private club is seeking an experienced Executive Sous Chef to lead operations at its exclusive steakhouse while also contributing to a high-performing culinary team across multiple dining outlets. Proven Steakhouse Experience: Strong broiler and meat prep skills, with prior experience as a Sous Chef or higher in a steakhouse or meat-centric kitchen.

Hospitalio Recruitment

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Junior Sous Chef role is ideal for someone who thrives in fast-paced environments, embraces variety, and isn’t afraid to “jump into holes” — stepping into different kitchens and situations with confidence and skill.

Crystal Mountain

Jr Sous Chef, Winter 26/27

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Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Castle Hot Springs

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for our members only sailing club. If you are a team player and have a passion for creating high quality meals, we want to hear from you.

Aventura Sailing Association Inc

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

WELCH 3 HOLDINGS INC

AM/PM - Sous Chef Cook

Valid driver's license with a clean record and ability to operate campus vehicles preferred; must complete required university safety training programs within one month of hire. The College of Saint Benedict and Saint John's University believe that an excellent liberal arts education requires an understanding and appreciation of cultural differences and that everyone deserves to feel safe and morally valued.

College Of Saint Benedict

Position Requirements: Certificate in culinary arts or relevant field; 6+ years' experience as a Cook/Line Cook in a resort or club setting; Highly proficient in regional American cuisine; Knowledge of world class hospitality and service management; Proven ability to lead and manage a culinary team. Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner.

Yellowstone Club LLC

FTYR Sous Chef Winter '26-'27

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Line Cook/Banquet Prep

Sawgrass Country Club is looking for a committed leader who desires to share their culinary talent and engaged attitude with our club members, guests, and fellow colleagues while growing personally and professionally. In this role, you will assist our Golf Club Head Chef in ensuring our dedicated team achieves the quality and consistency expectations of our membership, while taking into consideration food and payroll costs.

Sawgrass Country Club

Sous Chef - Private Country Club

Talent Acquisition

Sous Chef Winter '26-'27

Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the decor easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo'e Bay, often referred to as one of Hawaii's most beautiful beaches.

Banquet Chef Jobs in the United States

Sous Chef - SSH DRG Employer

Sous Chef Rosewood Hotels and Resorts LLC

Executive Sous Chef Treno Pizza Bar

Sous Chef Square One Concepts Inc

Sous Chef The Peasant & The Pear

Sous Chef - Capital Hotel, Little Rock, AR Capital Hotel

Sous Chef Vets Hired

Sous Chef (University of Mount Union) AVI Foodsystems

Banquet Captain The Sagamore Resort

Executive Sous Chef Hospitalio Recruitment

Jr Sous Chef, Winter 26/27 Crystal Mountain

Sous Chef Castle Hot Springs

Sous Chef Aventura Sailing Association Inc

AM/PM - Sous Chef Cook WELCH 3 HOLDINGS INC

Sous Chef College Of Saint Benedict

FTYR Sous Chef Winter '26-'27 Yellowstone Club LLC

Line Cook/Banquet Prep Invited

Sous Chef - Private Country Club Sawgrass Country Club

Sous Chef Winter '26-'27 Yellowstone Club LLC

Nobu Sous Chef Four Seasons Hotels and Resorts

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