UNKNOWN

FEED

YEAR

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events.

Millennium Hotels and Resorts

Banquet Cook

Workable

The Banquet Supervisor is primarily responsible for the supervision of the banquet staff, servers, bar porters and bartenders, and coordinates all food and beverage services within the banquet department. Ability to deliver a service level of service which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.

Seminole Hard Rock Support Services

Supervisor, Banquets Convention Setup

sourcestack_via_bold

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Banquet Captain | Part-Time | St. Charles Convention Center

[AW]-iCims

The Banquet Supervisor is primarily responsible for the supervision of the banquet staff, servers, bar porters and bartenders, and coordinates all food and beverage services within the banquet department. Prepare and instruct Team Members on upcoming functions, including station sheets, floor plans and specific instructional details to be followed through.

Supervisor, Banquets

The Biltmore Los Angeles

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. About our property: Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas.

Pyramid Hotel Group

Banquet Captain

linkup_via_bold

Make sure the soup ladles, tossed salads, portions pies and desserts, coffee is brewed and performs other service as determined by functions size and guest requirements Assists the Food and Beverage Manager with supervising banquets and functions within the hotel. Ability to read, speak, listen, and comprehend the English language in order to communicate effectively to team members, understand reports and related correspondence, and accurately perform all essential job functions.

HRI Properties Inc

AM Banquet Server

IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. Our team is dedicated to creating a warm and welcoming atmosphere, and we are seeking an experienced and dynamic Banquet Maître d’ to oversee banquet operations and ensure flawless execution of our events.

IOP Hospitality

Banquet Maitre D

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Chef - Residences

The Sous Chef will work closely with the Executive Chef, Food & Beverage leadership, Restaurant, Banquets, Stewarding, and Purchasing teams to maintain efficient operations and consistently deliver an elevated culinary experience. Key responsibilities include assisting with team training and development, scheduling, food preparation, quality control, inventory, ordering, food and labor cost management, waste reduction, and kitchen organization.

Crescent Hotels & Resorts

Sous ChefLearn More

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.

Executive Sous Chef | Full Time | University of Illinois Athletics

Executive Sous Chef | Full Time | Mobile Convention Center

Executive Sous Chef | Full Time | Gaillard Center

Executive Sous Chef | Full Time | Penn State Performance Dining

FULL_TIME

JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Advanced Hospitality

Executive Sous Chef - Southern CT

partner JazzHR

PART_TIME

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

HRS- GRACE MANAGEMENT INC

Sous Chef

This position serves as a key member of the culinary leadership team, supporting the Executive Chef in the strategic planning, development, and execution of food and beverage programs across concessions, clubs, suites, premium hospitality, catering, special events, production kitchens, and other culinary operations. This position provides direct leadership and development to Sous Chefs, culinary supervisors, leads, cooks, pastry personnel, and stewarding teams while ensuring the successful coordination of staffing, production, purchasing, inventory, and event execution.

Legends Global

Executive Sous Chef | Ball Arena

Experience in high volume operations, familiarity with scratch cooking, and ability to function in a high paced kitchen is also required. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

UNC Health

Leadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group. The Sous has the responsibility to determine production needs, facilitate production, delegate appropriate tasks to the lead cooks and oversee these tasks to conclusion.

Snoqualmie Casino and Hotel

Sous Chef - 12 Moons Asian Bistro

Piatti is a division of Palisades Hospitality, a Northern California-based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design, and development consulting services. Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!

Banquet Chef Jobs in the United States

Banquet Cook Millennium Hotels and Resorts

Supervisor, Banquets Convention Setup Seminole Hard Rock Support Services

Banquet Captain | Part-Time | St. Charles Convention Center Oak View Group

Supervisor, Banquets Seminole Hard Rock Support Services

Banquet Cook The Biltmore Los Angeles

Banquet Captain Pyramid Hotel Group

AM Banquet Server HRI Properties Inc

Banquet Maitre D IOP Hospitality

Executive Chef - Residences Marriott International Inc

Sous ChefLearn More Crescent Hotels & Resorts

Executive Sous Chef | Full Time | University of Illinois Athletics Oak View Group

Executive Sous Chef | Full Time | Mobile Convention Center Oak View Group

Executive Sous Chef | Full Time | Gaillard Center Oak View Group

Executive Sous Chef | Full Time | Penn State Performance Dining Oak View Group

Executive Sous Chef - Southern CT Advanced Hospitality

Sous Chef HRS- GRACE MANAGEMENT INC

Executive Sous Chef | Ball Arena Legends Global

Sous Chef UNC Health

Sous Chef - 12 Moons Asian Bistro Snoqualmie Casino and Hotel

Sous Chef Piatti Seattle

Similar Job Searches

See More Jobs

Stand out to leading employers.