UNKNOWN

FEED

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! You'll support the Executive Pastry Chef, lead the team in their absence, and keep service running smoothly whether you're opening the kitchen for the day's first croissants or closing after the last crème brûlée leaves the pass.

Schulte Hospitality Group Inc

Pastry Sous Chef

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The Culinary team at Recess Hotel & Club is looking for a Banquet Culinary Supervisor to help lead food preparation and execution for meetings, weddings, social events, and other banquet functions throughout the hotel. In addition to preparing food, the Banquet Culinary Supervisor will help coordinate daily prep, support cooks during event execution, and provide direction in the kitchen when needed.

Recess Hotel and Club

Banquet Culinary Supervisor

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Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Chef Michael White’s concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit.

HEI Hotels and Resorts

Banquet Server

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This role is responsible for preparing fresh, high-quality meals for team members and assisting with banquet food production to ensure exceptional service for both internal and guest-facing events. The Banquet Cook will oversee daily food preparation and service for the Team Member Café, maintain a clean and organized workstation, and help ensure appropriate inventory and product readiness.

Banquet Cook

PART_TIME

OTHER

Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Chef Michael White's concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit.

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

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FULL_TIME

YEAR

Kitchen Leadership & Team Management Assist in overseeing daily kitchen operations to ensure smooth and efficient service. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.

Shunk Gulley

Chef / Sous Chef

partner JazzHR

Summary: The Sous Chef is responsible for assisting the Executive Sous Chef in the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.

Mila Miami LLC

Sous Chef | AVA Coconut Grove

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.

HOUR

Somerby St Vincent

Sous Chef

Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.

Palms

Sous Chef Tournant

If you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.

Mason Street Grill at Pfister

Mason Street Grill Sous Chef

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As an Executive Sous Chef, you'll have the opportunity to make a lasting impact by enhancing the daily dining experience through exceptional food, outstanding service, and strong culinary leadership. You'll create memorable dining moments, mentor a dedicated culinary team, and help shape a high-quality dining program within one of the region's premier life plan communities.

Willow Valley Communities

Executive Sous Chef

[AW]-iCims

SUMMARY: The Sous Chef is responsible for assisting the Executive Sous Chef in the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.

Sous Chef | CASA NEOS

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Kalia Theatre (new Waikiki Luau site under construction) Sous Chef OEM

Sous Chef | MILA

As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. Join our team as a Sous Chef and showcase your culinary expertise in a dynamic and fast-paced environment.

Westbound & Down Brewing Company

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. While performing the duties of the job, the Team member is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk, walk, or hear.

Hollywood Casino Lawrenceburg

Sous Chef- Sports Bar

Additional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.

Hard Rock Cafe International Inc

Signature Dining Sous Chef

In addition to its on-campus offerings, Saint Joseph's College provides certificates, undergraduate, and advanced degrees to approximately 1,200 working adults residing throughout the United States and in more than 20 other countries through its online learning program. Saint Joseph's College of Maine seeks to attract, retain, and develop personnel who support its mission and are committed to nurturing highly competent and deeply compassionate leaders ready to serve in a vulnerable world.

Saint Joseph's College

Kitchen Lead & Events Sous Chef

ADAPTED_NOW

The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone. Bonita Bay Club has earned prestigious accolades, including Distinguished Club and Platinum Club status, and is recognized as one of America's Healthiest Clubs for its dedication to member and employee wellness.

Bonita Bay Club

Banquet Chef de Cuisine

Bonita Bay Club Jobs

The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

Banquet Chef Jobs in the United States

Pastry Sous Chef Schulte Hospitality Group Inc

Banquet Culinary Supervisor Recess Hotel and Club

Banquet Server HEI Hotels and Resorts

Banquet Cook Recess Hotel and Club

Banquet Server Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Chef / Sous Chef Shunk Gulley

Sous Chef | AVA Coconut Grove Mila Miami LLC

Sous Chef Somerby St Vincent

Sous Chef Tournant Palms

Mason Street Grill Sous Chef Mason Street Grill at Pfister

Executive Sous Chef Willow Valley Communities

Sous Chef | CASA NEOS Mila Miami LLC

Kalia Theatre (new Waikiki Luau site under construction) Sous Chef OEM Highgate Hotels LP

Sous Chef | MILA Mila Miami LLC

Sous Chef Westbound & Down Brewing Company

Sous Chef- Sports Bar Hollywood Casino Lawrenceburg

Signature Dining Sous Chef Hard Rock Cafe International Inc

Kitchen Lead & Events Sous Chef Saint Joseph's College

Banquet Chef de Cuisine Bonita Bay Club

Junior Sous Chef- Banquet Accor SA

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