UNKNOWN

FEED

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences.

Kalahari Resorts LLC

Resort - Executive Chef

linkup_via_bold

Recruit and conduct training sessions for kitchen staff, ensuring they are well-versed in menu items, cooking techniques, safety protocols, proper food handling, storage, and sanitation practices. Supervise and lead the kitchen staff, including sous chefs, line cooks, prep cooks, receivers, porters, and dishwashers.

Hearth & Vine

Executive Chef - Hearth & Vine

HiringThing

This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across the hotel-including Lucida Restaurant, Moonwater pool, banquets, catering, and special events. If you are energized by building something from the ground up, thrive in a collaborative leadership environment, and are excited to create an exceptional dining experience that reflects the spirit and beauty of Sedona, we invite you to apply!

CoralTree Hospitality

Executive Chef Lucida Desert Kitchen + Bar

Share Sous Chef - Chez Maggy Restaurant on LinkedIn Tweet Sous Chef - Chez Maggy Restaurant Share Sous Chef - Chez Maggy Restaurant on Facebook Share Sous Chef - Chez Maggy Restaurant via Email. We don't want to leave out our lifestyle benefits including paid vacation, holidays and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, transit passes, wellbeing and educational assistance.

YEAR

Hyatt Hotels Corp

Sous Chef - Chez Maggy Restaurant

ADAPTED_NOW

Set in a restored 1898 candy factory, The Charmant Hotel delivers boutique luxury with warm design, rooftop river views, and effortless hospitality in the heart of downtown La Crosse. Be responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention.

HOUR

Geronimo Hospitality Group

Dishwasher - Charmant Hotel

jobtargetdirectftpin

Whether it’s delivering exceptional guest experiences, supporting our world-class culinary and hospitality teams, or ensuring smooth daily operations, you’ll be an essential part of what makes The Source Hotel a standout destination! Coordinate with the Catering Sales Manager, Banquet Chef, and Restaurant Management regarding event details, timelines, staffing needs, menu execution, and any changes to the BEO.

Crescent Careers

Banquet Captain

sourcestack_via_bold

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Traveling Chef | Part-Time | Remote

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Traveling Chef | Part Time | Remote

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With multiple dining concepts, a strong food and beverage program, and an engaging beachfront setting, The Sunny is designed to be more than a place to stay-it's a destination where guests can connect, relax, and experience the energy of Sunny Isles Beach.

Davidson Hospitality Group

Executive Chef

Broadbean

Review daily sales, payroll, inventory reports, and monthly Profit & Loss statements with management; participate in month-end inventory counts and cost-control procedures. Fully developed sensory capabilities, including taste, smell, touch, and visual acuity (both close and distance), essential for food quality control and presentation.

Mirbeau Inn & Spa

Chef de Cuisine

WHAT YOU WILL DO - Cook and lead production for every meal on your shift, on time and to spec - Follow menus, recipes, portions, and diet orders exactly (low sodium, diabetic, texture-modified) - Own food safety: temperatures and logs, labeling, dating, rotation, sanitation, inspection readiness - Keep prep lists and inventory tight, and control waste and food cost - Solve problems on the spot when someone calls out, a delivery is short, or the count changes - Clean and sanitize the kitchen at the end of every shift. REQUIRED - NO EXCEPTIONS - 3 or more years cooking professionally in commercial kitchens - High-volume experience: 600 or more meals a day (senior living, healthcare, school, banquet, catering, or commissary) - Current ServSafe certification or equivalent - Reliable transportation to Pennsauken, NJ and to Philadelphia 19137 - References - Able to work on your feet for a full shift, lift 50 pounds, and work safely and unimpaired at all times.

Edgemont Caterers

Chef / Kitchen Manager (High-Volume Kitchen)

Poached

Provide operational leadership and culinary support across all food and beverage outlets, including fine‑dining restaurants, banquets, in‑room dining, lounges, and private events. Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations, mentor team members, and uphold food safety and organizational excellence.

Hilton Worldwide

Chef Tournant - Thewit Chicago - Franchise

ea_via_bold

FULL_TIME

Mirbeau of Skaneateles LP

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With multiple dining concepts, a strong food and beverage program, and an engaging beachfront setting, The Sunny is designed to be more than a place to stay—it’s a destination where guests can connect, relax, and experience the energy of Sunny Isles Beach.

The Sunny , Curio Collection by Hilton

Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.

Accor Hotels

Chef De Partie - Indian

Assist in the operation of assigned Food & Beverage outlets, which may include the following: Bakery, Banquet, Bingo Snack Bar, Buffet, Grill, Cabana, Coffee Bar, Embers Bar & Grille, Swing Suite, Team Member Dining Room (TDR), Three Fires Steakhouse, and Stewarding. Five years of restaurant industry work, including three years of progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities.

Prairie Band Casino & Resort

Chef - Banquets

Job Summary: The Banquet Experienced Cook at Black Desert Resort is responsible for supporting the daily banquet culinary operations by preparing, cooking, and presenting high-quality food for meetings, events, weddings, conferences, and resort functions in a clean, efficient, and organized environment. This role is designed for cooks with intermediate to advanced experience who can execute banquet production independently, manage station responsibilities, and support high-volume, detail-driven service in an ultra-premium resort environment.

Experienced Cook - Banquets Full time

To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Job Summary: Assist management with planning, directing, and supervising the production quality and workflow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates.

CaroMont Health

Sous Chef

With newly reimagined dining venues, including a Mediterranean-inspired restaurant, lobby bar, marketplace, banquets, poolside dining, and in-room dining, we are seeking a talented and passionate Chef de Cuisine to help bring our culinary vision to life. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume hotel environment, takes pride in exceptional food quality, and enjoys developing high-performing kitchen teams.

Chef De Cuisine

Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities: includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides.

Banquet Chef Jobs in the United States

Resort - Executive Chef Kalahari Resorts LLC

Executive Chef - Hearth & Vine Hearth & Vine

Executive Chef Lucida Desert Kitchen + Bar CoralTree Hospitality

Sous Chef - Chez Maggy Restaurant Hyatt Hotels Corp

Dishwasher - Charmant Hotel Geronimo Hospitality Group

Banquet Captain Crescent Careers

Traveling Chef | Part-Time | Remote Oak View Group

Traveling Chef | Part Time | Remote Oak View Group

Executive Chef Davidson Hospitality Group

Chef de Cuisine Mirbeau Inn & Spa

Chef / Kitchen Manager (High-Volume Kitchen) Edgemont Caterers

Chef Tournant - Thewit Chicago - Franchise Hilton Worldwide

Chef de Cuisine Mirbeau of Skaneateles LP

Executive Chef The Sunny , Curio Collection by Hilton

Chef De Partie - Indian Accor Hotels

Chef - Banquets Prairie Band Casino & Resort

Experienced Cook - Banquets Full time CoralTree Hospitality

Sous Chef CaroMont Health

Chef De Cuisine Hyatt Hotels Corp

Area Chef - Banquets Mohegan Sun

Similar Job Searches

See More Jobs

Stand out to leading employers.