UNKNOWN

FEED

In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. This role works closely with the culnary team to ensure timely serivce, high quality dishes, and adherence to food safety guidelines.

HOUR

dba Augusta Marriott

Banquet Cook

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The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. Our client is currently building out a new boutique hotel in Starkville, Mississippi and is searching for their opening Executive Chef.

Altius Search Group

Executive Chef

OTHER

The hotel features over 15,000 square feet of conference and event space, including a ballroom and banquet hall, along with accessible meeting rooms and business facilities. Each room includes a bed dressed with down comforters and premium bedding, along with a private bathroom stocked with designer toiletries and a hair dryer.

Renaissance Toledo Downtown

Restaurant Chef

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Sharp Spoon Network is recruiting an experienced Executive Chef / Project Manager on behalf of a nationally recognized leader in large-scale culinary operations and workforce support. Candidates whose experience is primarily administrative management, basic food assembly, reheating prepared meals, or high-volume production without demonstrated culinary quality will not meet the expectations of this position.

Sharp Spoon Network

Executive Chef | High-Volume Fine Dining | Performance Incentives

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Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - Mary Baldwin University

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WHAT OUR SOUS CHEFS DO: Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees. As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development.

YEAR

Founding Farmers & Distillers

Sous Chef - Washington, DC

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

HHM Hospitality

PART_TIME

Hilton St. Petersburg Carillon Park

[AW]-iCims

Management Activities: Check all that apply Interview, select and train STARS Set and adjust their rates of pay and hours of work Direct the work of STARS Appraise STARS productivity and efficiency for the purpose of recommending promotions or other changes in status Handle STAR complaints Discipline STARS Plan the work Determine the techniques to be used Apportion the work among the STARS Determine the type of materials, supplies, machinery, equipment or tools to be used or merchandise to be bought, stocked and sold Control the flow and distribution of materials or merchandise and supplies Provide for the safety and security of the employees or the property Plan and control the budget Monitor or implement legal compliance measures Customarily and regularly direct the work of at least 2 or more full-time STARS or their equivalent (1 full-time STAR at 40 and 2 half-time STARS at 20 hours each, are equivalent to 2 full-time STARS). Additional working conditions (check all that apply) x Outdoor weather conditions x Extreme cold (non-weather) x Extreme heat (non-weather) x Wet or humid conditions x Near moving or mechanical parts On high precarious places x With fumes or airborne particles x Near toxic or caustic chemicals x Near risk of electrical shock Near loud noises In areas of strong vibration x Other: Varying schedule to include evenings, holidays and overtime as business dictates.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Banquet Kitchen Cook II (U)

Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. 2-3 years minimum experience working in a professional kitchen or applicant without formal training would need one-year hands on training with direct supervision of a trained chef.

Sphere Entertainment

Junior Sous Chef (Full-Time)

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Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events. The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication.

Hyatt Hotels Corp

Banquet Bartender (On Call)

Share Banquet Server | On-Call on LinkedIn Tweet Banquet Server | On-Call Share Banquet Server | On-Call on Facebook Share Banquet Server | On-Call via Email. Banquet Event servers are responsible for food and drink service at hotel banquet functions.

Banquet Server | On-Call

Our recent accolades include the 2024 U.S. News Best Hotels Gold Badge, GBAC STAR Accreditation, TripAdvisor's Travelers' Choice Award, and recognition as a 2024 Healthiest Maryland Business - Standout. Join the award-winning team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, a premier resort recognized for excellence in service, safety, and wellness.

Event Services Attendant (Banquets) - Full-Time

FULL_TIME

Collaborate with the Executive Chef, Banquet Director, Catering/Conference Services, and other operational leaders on menu development, event planning, and execution of banquet and catering menus. Responsibilities: Responsible for the overall leadership, organization, and execution of banquet culinary operations in conjunction with the Executive Chef, Banquet Director, and Catering/Conference Services teams.

Fontainebleau Florida Hotel, LLC

Banquet | Executive Banquet Chef

The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.

Marty Tarabar

Executive Sous Chef | Great Quality of Life | Salary to 90k

As a supervisor-level role, the Banquet Culinary Supervisor actively supervises the work performed by line-level banquet culinary colleagues while remaining operationally involved in production and service support. This role helps coordinate production flow, product quality, organization, timing, safety, sanitation, and communication with front-of-house banquet partners to support a consistent, high-quality event experience.

Banquet Culinary Supervisor

Mosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!

El Dorado Hotel & Kitchen

Sous Chef

Talent Acquisition

The ideal candidate is highly organized, maintains a clean and efficient workstation, and works well in a fast-paced, team-oriented environment. Work closely with chefs and kitchen team members to ensure smooth service and timely food production .

Opal Sol

Amenities include: on-site restaurants (La Grotta, 1885 Café & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & meeting support. Located in the heart of Virginia’s capital in the historic Miller & Rhoads building, this hotel is just steps from the Richmond Convention Center and Virginia State Capitol.

HRI Hospitality

Banquet Server

You'll help lead and inspire kitchen teams, support menu execution, drive operational excellence, and create a positive, collaborative culture that reflects Sonesta's people people philosophy. As the Banquet Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

Banquet Chef Jobs in the United States

Banquet Cook dba Augusta Marriott

Executive Chef Altius Search Group

Restaurant Chef Renaissance Toledo Downtown

Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Sous Chef - Mary Baldwin University Aramark

Sous Chef - Washington, DC Founding Farmers & Distillers

Banquet Cook HHM Hospitality

Banquet Cook Hilton St. Petersburg Carillon Park

Banquet Kitchen Cook II (U) Marriott International Inc

Junior Sous Chef (Full-Time) Sphere Entertainment

Banquet Bartender (On Call) Hyatt Hotels Corp

Banquet Server | On-Call Hyatt Hotels Corp

Event Services Attendant (Banquets) - Full-Time Hyatt Hotels Corp

Banquet | Executive Banquet Chef Fontainebleau Florida Hotel, LLC

Executive Sous Chef | Great Quality of Life | Salary to 90k Marty Tarabar

Banquet Culinary Supervisor Hyatt Hotels Corp

Sous Chef El Dorado Hotel & Kitchen

Banquet Cook Opal Sol

Banquet Server HRI Hospitality

Banquet Chef Sonesta Great Bay Beach Resort & Casino

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